- Title
- Determinants of household food security in the semi-arid areas of Zimbabwe: a case study of irrigation and non-irrigation farmers in Lupane and Hwange districts
- Creator
- Sikwela, Misery Mpuzu
- Subject
- Food -- Safety measures
- Subject
- Irrigation farming -- Zimbabwe
- Date
- 2008
- Type
- Thesis
- Type
- Masters
- Type
- MSc Agric (Agricultural Economics)
- Identifier
- vital:11163
- Identifier
- http://hdl.handle.net/10353/90
- Identifier
- Food -- Safety measures
- Identifier
- Irrigation farming -- Zimbabwe
- Description
- Lupane and Hwange districts fall under natural region IV and V and lie in the semi-arid regions of Zimbabwe with low and erratic mean annual rainfall not exceeding 600mm. Seventy percent of Zimbabwe’s population lives in communal areas, whose livelihood is based on agriculture. The communities in these areas mainly practice mixed farming systems. However, crop production is constrained by water availability and suitable production techniques. As a result households in these areas are experiencing worsening levels of household food insecurity. Two irrigation schemes were identified for this study and these are located in these two districts. Tshongokwe irrigation scheme is located in Lupane district and Lukosi irrigation scheme is located in Hwange district and these irrigation schemes are about 25 hectares in size. Lupane and Hwange districts are considered to be one of the most food insecure areas in the country because of the frequent droughts and unreliable rainfall in the region. The major tool of enquiry in this study was the questionnaire which was used to collect data from the households that farm on irrigated land and those that farm on dryland farming. Household and farm characteristics were collected using structured questionnaires with the help of locally recruited and trained enumerators. Agricultural production, household consumption and marketing of agricultural produce were accessed using the questionnaire to establish problems experienced by farmers. The main objective of this study was to investigate the determinants of household food security using a logistic regression model. The model was initially fitted with thirteen variables, selected from factors identified by previous researchers that affect food security in communal areas. Six variables were found to be significant at 1, 5 and 10 percent significance level and all had the expected signs except farm size. These factors include access to irrigation, farm size, cattle ownership, fertilizer application, household size and per capita aggregate production. The results obtained were further analyzed to compute partial effects on continuous variables and change in probabilities on the discrete variables for the significant factors in the logistic regression model. Analysis of partial effects revealed that household size, farm size, cattle ownership and per capita aggregate production lead to a greater probability of household being food secure. Change in probability results showed that having access to irrigation and using fertilizer can increase the probability of household being food secure The findings of this study highlight a positive and significant relationship between access to irrigation, fertilizer application, cattle ownership, per capita aggregate production to household food security. Household size and farm size have a negative and significant relationship on household food security. This study shows the effectiveness of irrigated farming over dryland farming in the semi-arid areas. The results show increased agricultural production, crop diversification and higher incomes from irrigation farming as compared to dry land farming. Irrigation farming has enabled many households to diversify their source of income and generate more income. Irrigation has enabled households with irrigation not only to feed themselves throughout the year but also to invest on non-agricultural goods and services from incomes received from crop sales Based on the results from the logistic regression model, it can be concluded that household size, farm size, per capita aggregate production, cattle ownership, fertilizer application and access to irrigation have a positive effect on household food security and the magnitude of changes in conditional probabilities have an impact on household food security.
- Format
- xiv, 119 leaves; 30 cm
- Format
- Publisher
- University of Fort Hare
- Publisher
- Faculty of Science & Agriculture
- Language
- English
- Rights
- University of Fort Hare
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Collections
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