PDF of Effects of marketing channel on bruising, ultimate pH and colour of beef, and stakeholder perceptions on the quality of beef from cattle slaughtered at smallholder abattoir

PDF of Effects of marketing channel on bruising, ultimate pH and colour of beef, and stakeholder perceptions on the quality of beef from cattle slaughtered at smallholder abattoir

Title: Vimiso (MSc Agric) Animal Sc
Version: 1.4
Pages: 177
Size: 1 MB
Producer: GPL Ghostscript 8.54

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