- Title
- Forage production, nutritive value and intake rates by goats of pigeon pea (Cajanus cajan (L.) forages grown in the subtropical region of South Africa
- Creator
- Buthelezi, Lindokuhle Sizwe
- Subject
- Forage Pigeon pea Forage plants
- Date
- 2017
- Type
- Thesis
- Type
- Masters
- Type
- MSc
- Identifier
- http://hdl.handle.net/10353/7852
- Identifier
- vital:30773
- Description
- Different growth stages and drying methods were used to assess forage production, nutritive value and intake of leaves from three Cajanus cajan varieties (ICEAP 00557, ICEAP 01514 and CIMMYT 100/01). In the 2016/17 growing season, three complete randomized block designs (CRBD’s) were conducted. Regrowth parameters were measured during both the both vegetative and flowering stages. The plots were harvested at the flowering stage. Biomass yields were measured at the flowering stage. The harvested leaves were then dried under the two different drying methods. The methods used were shade- and oven-drying at 60 oC. This was used to determine dry matter (DM), crude protein (CP), neutral detergent fibre (NDF), acid detergent fibre (ADF), acid detergent lignin (ADL) and total non-structural carbohydrates (TNC) for the C. cajan varieties. Minerals Ca, Mg, K, Na, K/(Ca+Mg), P and Zn, Cu, Mn and Fe and phytochemicals condensed tannins, phenolic compounds and saponins were also analyzed. The intake rates and in vitro and in sacco ruminal degradabilities were also determined. The survival percentage was significantly different (P<0.05) only across the means of varieties. There was no significant difference (P>0.05) in the number of shoots per plant, stems per shoot and coppice stems produced by the three C. cajan varieties at vegetative and flowering stage. There was a significant difference (P<0.05) in the heights of plants recorded by the varieties only at flowering stage. The yields of fresh biomass in C. cajan was significantly different (P<0.05) across all the varieties harvested in 2016. In all the varieties there was a significant difference (P<0.05) in dry matter yield in both seasons of 2016 and 2017. The effect of browse varieties and drying methods showed a significant effect (P<0.05) on DM, CP, fat, NDIN, ADIN and hemicellulose content of varieties. There was little impact by varieties and drying methods (P<0.05) on ash, NDF, ADF, ADL, TNC and cellulose content of varieties. Varieties and drying method had no effect (P>0.05) on Ca, Mg and K except for Na and P. There was no effect caused by varieties and drying methods (P>0.05) on Zn and Mn with Cu and Fe being the exceptions. Oven drying showed an overall reduction in the tannin concentration on leaves while there was an increase in saponins. The different varieties had no effect (P>0.05) on the IIR, 0.0275±0.0089, 0.0275±0.0077 and 0.0409±0.0109 for Cv1, Cv2 and Cv3, respectively. The day of the trial and browse variety had an effect (P<0.05) on bite rate. However, the day of trial had no significant effect (P>0.05) on both bite size and the instantaneous intake rate. Individual goat had a significant effect (P<0.05) on bite rate. There was a significant difference (P<0.05) in the in vitro and in sacco rapidly degradable fractions (a) of all the three varieties but the drying method had no effect (P>0.05). The slowly degradable fraction (b) and degradation rate constant (c) of all varieties was not significantly different (P>0.05) on both drying methods during IV DaisyII procedure. However, b and c, in all the varieties was significantly different (P<0.05) in both drying methods during the in sacco procedure. There was no significant difference (P>0.05) in the mean potentially degradable fraction (a+b) across all C. cajan varieties during IV DaisyII procedure, however a+c of all varieties was significantly different (P<0.05) in both the drying methods during the in sacco procedure. The effective in vitro and in sacco degradability of the varieties was significantly different (P<0.05) with a rumen outflow rate of 2, 5 and 8 percent per hour. The shade-dried varieties had a higher (P<0.05) ED than the oven-dried materials during IV DaisyII and the in sacco procedures. It was concluded that the decline in yield of C. cajan during the study is a reflection of poor survival, the insufficient regeneration from seed, nutrient depletion over time and the extended dry seasons. Therefore, shade drying is commended method of drying forages.
- Format
- 161 leaves
- Format
- Publisher
- University of Fort Hare
- Publisher
- Faculty of Science and Agriculture
- Language
- English
- Rights
- University of Fort Hare
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UFH Department of Livestock & Pasture Science
| Thumbnail | File | Description | Size | Format | |||
|---|---|---|---|---|---|---|---|
| View Details | SOURCE1 | MSc Agric (Animal Science) BUTHELEZI, L - Oct Grad 2018.pdf | 1 MB | Adobe Acrobat PDF | View Details |