- Title
- Perceptions, determinants and consumption patterns of indigenous fruits and vegetables in rural areas : evidence from Mutale Local Municipality, Limpopo Province, South Africa
- Creator
- Nengovhela, Rudzani
- Subject
- Vegetables in human nutrition Indigenous crops Food security
- Date
- 2018
- Type
- Thesis
- Type
- Masters
- Type
- MSc
- Identifier
- http://hdl.handle.net/10353/10123
- Identifier
- vital:35356
- Description
- Rural households across South Africa experience food and nutrition insecurity. Given the fact that indigenous fruits and vegetables (IF&Vs) have numerous health benefits including their wide availability and accessibility in rural areas, these indigenous varieties can significantly contribute to food and nutrition security in rural household. However, the consumption of IF&Vs in recent years has generally remained low and has been declining. The present study investigated the perceptions of IF&Vs, consumption patterns and determinants of IF&V consumption among 200 rural households (n = 200) from 10 villages within the Mutale Local Municipality of Limpopo Province, South Africa. The results revealed that, respondents held overwhelmingly positive perceptions of IF&Vs. The majority of the respondents believed that IF&Vs were healthier, less expensive and more visually attractive than exotic varieties. Consumption of the selected IF&Vs was generally high among the sample size. There were more households that consumed each of the selected IF&Vs than those that did not consume. Most of the selected IF&Vs were consumed only in summer and consumed on a weekly basis rather than daily or monthly basis. Age, marital status, occupation, education level and household size, as well as, perceptions of indigenous fruits’ longevity promotion, health beneficiation and relative visual attractiveness were found to be significant determinants of indigenous fruit consumption. On the other hand, the education level, in addition to perceptions of indigenous vegetables’ comparative healthiness, longevity promotion, health beneficiation and preparative ease were significant determinants of respondents’ indigenous vegetable consumption.
- Format
- 64 leaves
- Format
- Publisher
- University of Fort Hare
- Publisher
- Faculty of Science and Agriculture
- Language
- English
- Rights
- University of Fort Hare
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UFH Department of Agricultural Economics and Extension
| Thumbnail | File | Description | Size | Format | |||
|---|---|---|---|---|---|---|---|
| View Details | SOURCE1 | MSc Agric (Agric Economics) NENGOVHELA - May 2018.pdf | 1 MB | Adobe Acrobat PDF | View Details |