- Title
- Effects of loading time and lairage duration on pig behaviour, sex and lairage time on pork physio-chemical characteristics
- Creator
- Ntlatywa, Bongiswa
- Subject
- Pork -- Quality Meat -- Quality Loading and unloading
- Date
- 2017
- Type
- Thesis
- Type
- Masters
- Type
- MSc
- Identifier
- http://hdl.handle.net/10353/12270
- Identifier
- vital:39225
- Description
- The objectives of the study were to determine the effect of loading time, transportation unloading and lairage period, their subsequent effect on responses behaviour and the effect of sex and lairage period on the meat quality of cross breeds reared in commercial farm. The first part of the study assessed the behaviour of pigs during loading at the farm, offloading and in the lairages. A total of 900 pigs from 5 trips (180 per trip) were monitored on behaviour from farm to slaughter plant. The pigs were transported to a commercial abattoir which is 120 km distance, travelling for 2 hours from the farm. The results revealed that time spent in loading pigs was more than when offloading pigs. The frequency of slipping or falling-off in pigs was high (18percent) than voluntary movement (8percent) during loading times (χ2 >0.05) that when off-loading. A significant difference was determined on the avoidance (χ2=0.03), mounting behaviour (χ2 =0.01) and vocal sound (χ2 =0.02) during loading time on each observation day. Furthermore there was no significant difference determined on the time and day of observation in the lairages. These results also reveal that the avoidance behaviour was the highest (47percent) while fighting (34percent) and vocalizing were the least compared to other behaviour during the first 30 minutes after arrival at the abattoir. Moreover, the lying behaviour was found to have highest frequency (15percent) on day 6 compared to other sampling days. These results reveal that time of loading pigs had an influence on pigs’ behaviour before slaughter and consequently that affected physiological features and meat quality. The second section of the study assessed sex and the different lairage time effects on the pork quality attributes. A total of fifty four pigs, 22 weeks old of different sex (26 boars x 28 gilts) reared on a commercial farm and transported to the abattoir on the same day was used in this study. At the abattoir, pigs were grouped according to lairage periods of 17 hours (Group1; 13 gilts and 14 boars) and 36 hours (Group 2; 15 gilts and 12 boars). Results showed no significant difference on the sex of pigs (P >0.05) and meat pH. However, lairage time influenced the thawing loss (P= 0.02) of meat and also the interactions of sex by lairage had a significant difference (P= 0.04) on meat tenderness. There was a positive significant correlation found between sex and meat attributes values were high in boars (r= 0.61) than in gilts (r = 0.49). A negative correlation between a*and WBSF on lairage group1 (r= -0.52) was determined while on group 2 there was a positive correlation between a* and b* (r=0.49). This study suggest that a proper timing on farm feed withdrawal in combination with a sufficient lairage at the slaughter plant may result in better carcass and meat quality traits. Communication among producers and abattoirs is critical when planning the fasting and lairage times in order to elude carcass and technological pork quality complications. To conclude, there is influence caused by time of loading in stressing pigs before transportation and slaughter as aggressive behaviour showed and also lairage time affected meat quality.
- Format
- 113 leaves
- Format
- Publisher
- University of Fort Hare
- Publisher
- Faculty of Science and Agriculture
- Language
- English
- Rights
- University of Fort Hare
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Collections
UFH Department of Livestock & Pasture Science
| Thumbnail | File | Description | Size | Format | |||
|---|---|---|---|---|---|---|---|
| View Details | SOURCE1 | MSc Agric (Animal Science) NTLATYWA, B.pdf | 1 MB | Adobe Acrobat PDF | View Details |