- Title
- Effect of Moringa oleifera leaf meal on growth performance, faecal ammonia emissions, carcass characteristics and the quality of meat from broiler chickens
- Creator
- Mxunyelwa, Avela,
- Subject
- Moringa oleifera Meat -- Quality Broilers (Chickens)
- Date
- 2016
- Type
- Thesis
- Type
- Masters
- Type
- MSc
- Identifier
- http://hdl.handle.net/10353/15034
- Identifier
- vital:40154
- Description
- The objective of the study was to determine growth performance, faecal ammonia gas emission, carcass characteristics and physico-chemical meat traits from broilers fed one of the four dietary treatments, containing 0percent, 1percent, 3percent or 5percent Moringa oleifera leaf meal (MOLM) (T1, T2, T3, and T4, respectively). Dietary treatments were formulated to be isonitrogenous and isocaloric for a starter (0-14 days), grower (15-21days) and finisher (22-35 days). A total of 160 day old Cobb 500 broiler chickens, initially weighing an average of 45g were randomly allocated to each of the dietary treatments, each with four replicates, in 16 pens. Feed and water were offered ad libitum. Feed intakes (FI), average daily gain (ADG), body weight gain (BWG) and feed conversion efficiency (FCE) were measured weekly. At the end of the feeding trial, the feed was withdrawn from the birds for 12 hours with water available ad libitum and the birds were slaughtered using standard abattoir procedures. The breast muscle of each carcass was sampled for meat quality analysis. Organ and carcass weights differences were measured. Birds fed with T1 had the highest FI. Birds fed with T4 had the best FCE at day 14, 21 and 35. At day 7 and 35, there were no significant differences in FCE in all the treatments. At 0 to 35 days, faecal ammonia emission decreased (P<0.05) as MOLM concentration and age of birds increased. Moringa fed broilers had the highest body weights in all the periods despite the incorporation level in the diet. The results showed that inclusion of MOLM had a significant effect (P<0.05) on the heart, neck, and head weights but had no significant effect on liver, gizzard, intestine and feet. Broilers fed with T1 had heavier heart, neck and head weights compared to MOLM fed broilers. In terms of carcass traits, MOLM had a significant effect (P<0.05) on wings and thighs but had no significant effect (P>0.05) on breast and drumsticks. Moringa oleifera leaf meal had a significant effect on carcass weights, control diet had heavier weights (1185g ± 28.96) compared to chickens fed with MOLM diets (1121g±28.96, 1070g ± 28.96, 1030g± 28.96). Broilers fed with MOLM had higher values of lightness (L*) and (b*) values (P<0.05) at 45 minutes and 24 hours and no difference was observed in redness (a*) at 45 minutes and 24 hours. The L* values dropped at 24 hours for all the treatments and MOLM fed broilers had the lowest values (46.59 ± 0.76,46 ± 0.76,49 ± 0.76) compared to the control diet (50 ± 0.76). The pH levels were comparable after 24 hours; T2 had the highest pH values (5.95 ± 0.024) compared to other treatments (5.90 ± 0.024, 5.75 ± 0.024, 5.73 ± 0.024). The results of this study demonstrated that even though the FI was reduced in MOLM fed broilers, they efficiently consumed and used nutrients, as a result MOLM fed birds had higher weights and low ammonia concentration throughout the experiment, which may improve the house environment without affecting the quality of meat.
- Format
- 90 leaves
- Format
- Publisher
- University of Fort Hare
- Publisher
- Faculty of Science and Agriculture
- Language
- English
- Rights
- University of Fort Hare
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UFH Department of Livestock & Pasture Science
| Thumbnail | File | Description | Size | Format | |||
|---|---|---|---|---|---|---|---|
| View Details | SOURCE1 | MSc Agric (Animal Science) MXUNYELWA, A.pdf | 894 KB | Adobe Acrobat PDF | View Details |