- Title
- Effect of dietary Mucuna pruriens seed meal on the serum lipid profile and bone quality traits of broiler chickens
- Creator
- Hempe, Chumani
- Subject
- Legumes Lipoproteins
- Date
- 2019
- Type
- Thesis
- Type
- Masters
- Type
- MSc
- Identifier
- http://hdl.handle.net/10353/17213
- Identifier
- vital:40866
- Description
- This study aimed at evaluating the effects of heated Mucuna pruriens seed meal on the blood serum lipid profile and bone quality parameters of broiler chickens. A total of 120 day-old unsexed Cobb 500 broiler chicks were randomly allocated for the 4 treatment diets (T1, T2, T3 and T4) containing 0, 10, 15, and 20% heated Mucuna pruriens seed meal. The birds were reared on wood shaving floor pens for 35 days. Birds were humanely slaughtered by severing the jugular vein using a sharp knife. Blood was collected into a tube, centrifuge and analyzed for a lipid profile analysis (total cholesterol (TC), high density lipoproteins (HDL), low density lipoproteins (LDL), triglycerides (TCD) as well as aspartate transaminase (AST) and alanine transaminase (ALT)) by enzymatic diagnostic kits (Diasys diagnostic kits). Both drumsticks severed using a sharp knife. After boiling in the water at 100°C for 10 mins the tibia bones were taken, air-dried for 96 hrs at room temperature and measured for weights. Bone length, strength, moisture and ash content as well as morphology were measured. The blood lipid profile of birds fed T1 was high (P < 0.05) for all the parameters measured, while T3 had the lowest (P < 0.05) profile. T2 and T4 had the same profile. ALT was found to be highest (P < 0.05) for T4 (5.27 ± 0.207/L) and lowest (P < 0.05) for T2 (4.67 ± 0.333/L) while AST was highest (P < 0.05) for T2 (320.13 ± 28.851/L) and lowest (P < 0.05) for T3 (208.47 ± 10.059/L). Treatment diet 3 (T3) was observed decreased bone quality among all diets; with the lowest (P < 0.05) bone strength (188.55 ± 12.039N), bone length (8.59 ± 0.131cm) and morphology (1.69 ± 0.058). Mucuna pruriens seed meal inclusion in broiler diets reduces blood serum lipids and 20% inclusion levels have no adverse effects on the bone quality attributes
- Format
- 92 leaves
- Format
- Publisher
- University of Fort Hare
- Publisher
- Faculty of Science and Agriculture
- Language
- English
- Rights
- University of Fort Hare
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UFH Department of Livestock & Pasture Science
| Thumbnail | File | Description | Size | Format | |||
|---|---|---|---|---|---|---|---|
| View Details | SOURCE1 | Hempe's Final Dissertation.pdf | 1 MB | Adobe Acrobat PDF | View Details |