- Title
- Effect of grazing systems on growth performance, carcass characteristic, meat quality of beef cattle and economic performance of the enterprise
- Creator
- Dayimani, Siyavuya
- Subject
- Grazing -- Environmental aspects Meat -- Quality
- Date
- 2019
- Type
- Thesis
- Type
- Masters
- Type
- MSc
- Identifier
- http://hdl.handle.net/10353/17294
- Identifier
- vital:40873
- Description
- Under conditions of adaptive Holistic Management™, we tested whether rotational grazing approaches such as holistic planned grazing (HPG) and four-camp grazing (FCG) influence growth, carcass and meat quality attributes of beef steers compared to continuous, seasonlong (SLG) grazing. Thirty steers (250 ±19.56 kg, 16-17-month-old) were randomly assigned to SLG, HPG and FCG systems (10 steers/ treatment) at a private farm in Cedarville, Eastern Cape Province, South Africa where grazing was managed using an adaptive approach involving inter alia planned grazing charts, seasonal movement of cattle, and supplemental feeding. The steers were slaughtered at 40-41 months for carcass measurements and longissimus et lumborum was sampled for meat quality analyses. All the grazing systems had comparable live weights and average daily gain. All the investigated carcass attributes were also similar across grazing treatments (P > 0.05). Meat from steers on the SLG system had higher (P<0.05) drip loss, protein and fat contents and lower (P <0.05) shear force, moisture and ash contents than the two rotational grazing approaches (HPG and FCG). The HPG had higher (P < 0.05) total running and capital costs compared to SLG and FCG grazing systems. The SLG system had greater (P ≤ 0.05) gross and net income compared to FCG and HPG systems, respectively. Overall, all the grazing systems had comparable growth performance, carcass characteristics and meat quality but rotational grazing systems had lower gross income relative to the SLG grazing system.
- Format
- 127 leaves
- Format
- Publisher
- University of Fort Hare
- Publisher
- Faculty of Science and Agriculture
- Language
- English
- Rights
- University of Fort Hare
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UFH Department of Livestock & Pasture Science
| Thumbnail | File | Description | Size | Format | |||
|---|---|---|---|---|---|---|---|
| View Details | SOURCE1 | MR siya Dayimani First draft dissertation Final 1.pdf | 1 MB | Adobe Acrobat PDF | View Details |