Feeding dynamics of Palaemon peringueyi (Decapoda, Caridea) in the temporarily openclosed Kasouga Estuary, South Africa
- Froneman, P William, Henninger, Tony O
- Authors: Froneman, P William , Henninger, Tony O
- Date: 2010
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/481875 , vital:78593 , https://doi.org/10.2989/16085914.2010.490982
- Description: The feeding ecology of the caridean shrimp Palaemon peringueyi in the temporarily open/closed Kasouga Estuary, Eastern Cape, was examined during summer and winter employing stomach fullness index (SFI) analysis. Mean SFI values for male and female shrimp during summer ranged from 0.85% to 2.36% and from 0.56% and 2.61% body dry weight, respectively. During winter, SFI values for males and females were lower, and varied between 0.23% and 1.56% and 0.36% and 1.84% body dry weight, respectively.
- Full Text:
- Date Issued: 2010
- Authors: Froneman, P William , Henninger, Tony O
- Date: 2010
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/481875 , vital:78593 , https://doi.org/10.2989/16085914.2010.490982
- Description: The feeding ecology of the caridean shrimp Palaemon peringueyi in the temporarily open/closed Kasouga Estuary, Eastern Cape, was examined during summer and winter employing stomach fullness index (SFI) analysis. Mean SFI values for male and female shrimp during summer ranged from 0.85% to 2.36% and from 0.56% and 2.61% body dry weight, respectively. During winter, SFI values for males and females were lower, and varied between 0.23% and 1.56% and 0.36% and 1.84% body dry weight, respectively.
- Full Text:
- Date Issued: 2010
Growth and longevity of Exosphaeroma hylocoetes (Isopoda) under varying conditions of salinity and temperature
- Henninger, Tony O, Froneman, P William, Booth, Anthony J, Hodgson, Alan N
- Authors: Henninger, Tony O , Froneman, P William , Booth, Anthony J , Hodgson, Alan N
- Date: 2010
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/124571 , vital:35630 , https://doi.org/10.3377/004.045.0118
- Description: Numerous studies have documented the importance of both temperature and salinity in influencing aquatic crustacean metabolic processes such as respiration and growth. For example, increased water temperatures have been shown to increase respiration rates in various species of shrimp (Chen & Nan 1993; Spanonopoulos-Hernándeza et al. 2005; Allan et al. 2006), and copepods (Isla & Perissinotto 2004). The response of invertebrates to changes in salinity is more complex, largely reflecting their evolutionary origins (Kinne 1966). For example, juvenile blue swimming crabs, Portunus pelagicus, displayed significantly faster growth and higher survival in response to increasingsalinity (Romano & Zeng 2006). Additional factors that may influence the growth rates of crustaceans include photoperiod (Gambardella et al. 1997), food availability (Shuster & Guthrie 1999) and sex (Newman et al. 2007).
- Full Text:
- Date Issued: 2010
- Authors: Henninger, Tony O , Froneman, P William , Booth, Anthony J , Hodgson, Alan N
- Date: 2010
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/124571 , vital:35630 , https://doi.org/10.3377/004.045.0118
- Description: Numerous studies have documented the importance of both temperature and salinity in influencing aquatic crustacean metabolic processes such as respiration and growth. For example, increased water temperatures have been shown to increase respiration rates in various species of shrimp (Chen & Nan 1993; Spanonopoulos-Hernándeza et al. 2005; Allan et al. 2006), and copepods (Isla & Perissinotto 2004). The response of invertebrates to changes in salinity is more complex, largely reflecting their evolutionary origins (Kinne 1966). For example, juvenile blue swimming crabs, Portunus pelagicus, displayed significantly faster growth and higher survival in response to increasingsalinity (Romano & Zeng 2006). Additional factors that may influence the growth rates of crustaceans include photoperiod (Gambardella et al. 1997), food availability (Shuster & Guthrie 1999) and sex (Newman et al. 2007).
- Full Text:
- Date Issued: 2010
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