Assessing the implementation and effects of the Fetsa Tlala Food Initiative Programme in achieving its vision of eradicating household level food insecurity in Lukhanji Local Municipality, Eastern Cape Province, South Africa
- Authors: Njara, L I
- Date: 2018
- Subjects: Poverty -- South Africa -- Eastern Cape Food security -- South Africa -- Eastern Cape Households -- South Africa -- Eastern Cape
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: http://hdl.handle.net/10353/10476 , vital:35484
- Description: Declining agrarian activities in significant parts of the country, even in the subsistence sector, has meant that access to food is increasingly a function of household cash income, hence low-income households experience inadequate access to food. Over 12 million people in South Africa are vulnerable to food insecurity. Since 2013, substantial efforts and large sums of money have been devoted to poverty reduction through government’s Fetsa Tlala Food Production Initiative. Fetsa Tlala was conceptualised as an integrated government framework that seeks to promote food and nutrition security and to address the structural causes of food insecurity, which continue to perpetuate inequality and social exclusion. The main objective of this study is to assess the implementation and effects of Fetsa Tlala. The specific objectives include: to measure the direct and indirect benefits of Fetsa Tlala; to assess the cost-effectiveness of the programme; to evaluate the model of the programme using a social systems approach; and to assess the implementation approach of Fetsa Tlala. A cross-sectional study was carried on a sample of 70 households and four Fetsa Tlala projects in the Eastern Cape. Households were selected using the simple random sampling procedure. Structured and semi-structured interviews using questionnaires were conducted. The research objectives were analysed using both qualitative and quantitative approaches. Among the quantitative approaches used was a micro simulation exercise, which was performed to help understand the cost-effectiveness of the programme. The results show that the business model of the programme is not built with sustainability in mind and the systems approach was ignored when designing the programme. Furthermore, the cost of the programme outweighs its benefits. This study recommends that the programme should take into account human development and build a needs-based approach going forward. Further recommendations are that the government should target relevant partners, and prioritise agricultural insurance, infrastructure and agro-processing.
- Full Text:
- Authors: Njara, L I
- Date: 2018
- Subjects: Poverty -- South Africa -- Eastern Cape Food security -- South Africa -- Eastern Cape Households -- South Africa -- Eastern Cape
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: http://hdl.handle.net/10353/10476 , vital:35484
- Description: Declining agrarian activities in significant parts of the country, even in the subsistence sector, has meant that access to food is increasingly a function of household cash income, hence low-income households experience inadequate access to food. Over 12 million people in South Africa are vulnerable to food insecurity. Since 2013, substantial efforts and large sums of money have been devoted to poverty reduction through government’s Fetsa Tlala Food Production Initiative. Fetsa Tlala was conceptualised as an integrated government framework that seeks to promote food and nutrition security and to address the structural causes of food insecurity, which continue to perpetuate inequality and social exclusion. The main objective of this study is to assess the implementation and effects of Fetsa Tlala. The specific objectives include: to measure the direct and indirect benefits of Fetsa Tlala; to assess the cost-effectiveness of the programme; to evaluate the model of the programme using a social systems approach; and to assess the implementation approach of Fetsa Tlala. A cross-sectional study was carried on a sample of 70 households and four Fetsa Tlala projects in the Eastern Cape. Households were selected using the simple random sampling procedure. Structured and semi-structured interviews using questionnaires were conducted. The research objectives were analysed using both qualitative and quantitative approaches. Among the quantitative approaches used was a micro simulation exercise, which was performed to help understand the cost-effectiveness of the programme. The results show that the business model of the programme is not built with sustainability in mind and the systems approach was ignored when designing the programme. Furthermore, the cost of the programme outweighs its benefits. This study recommends that the programme should take into account human development and build a needs-based approach going forward. Further recommendations are that the government should target relevant partners, and prioritise agricultural insurance, infrastructure and agro-processing.
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The contribution of small-scale fisheries to rural livelihoods and food security : evidence from Hamburg, Eastern Cape Province, South Africa
- Authors: Budaza, Nwabisa
- Date: 2018
- Subjects: Small-scale fisheries -- South Africa -- Eastern Cape Food supply -- South Africa -- Eastern Cape Fishery management -- South Africa -- Eastern Cape
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: http://hdl.handle.net/10353/10338 , vital:35396
- Description: Small-scale fisheries are known to provide food and income to millions of people around the world, but their role and existence is often ignored in development planning. The growing human demand for animal protein has become one of the foremost world challenges for which aquatic organisms have a significant role to play. In South Africa, small-scale fisheries have been recognized since the end of Apartheid, but the extent of the contribution of the sector to rural livelihoods and food security is not well understood. Using data drawn from a sample of 80 fishers in the coastal community of Hamburg, Eastern Cape, this dissertation presents an assessment of the contribution of small-scale fisheries to rural livelihoods, income and food security. The primary data were collected from the fishers using a structured questionnaire and non-probability sampling. The data were analysed with the assistance of descriptive techniques and a few simply statistical tests. The results of the study indicate that fishers in Hamburg catch a wide range of fish, which include wild kob, octopus, spotted grunter, white/black mussel cracker and white steenbras. Fishers in the study area are not solely dependent on small-scale fisheries for their livelihoods, income and food security, but generally supplement their welfare payments with fishing in order to sustain their livelihoods. About 78percent of the surveyed fishers depend on government grants, including old age grants, child support grants and social care grant. In terms of employment, 15percent of the surveyed fishers are casually employed, while 6percent are formally employed on a contract basis. Although they are not only dependent on fishing, nevertheless fishing is an important source of livelihood, income and food security. About 37percent of the fishers harvest marine resources for home consumption, while 7percent harvest solely for income, and 56percent harvest for both home consumption and income. Income generated from fisheries is approximately R935 per month and is used to buy food, electricity, fishing equipment and other household needs. The findings from this research underline the need for interventions such as coordinated institutions, improved infrastructure, improved monitoring and enforcement systems, as well as improved access to permit/fishing rights for sustainable use of marine resources.
- Full Text:
- Authors: Budaza, Nwabisa
- Date: 2018
- Subjects: Small-scale fisheries -- South Africa -- Eastern Cape Food supply -- South Africa -- Eastern Cape Fishery management -- South Africa -- Eastern Cape
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: http://hdl.handle.net/10353/10338 , vital:35396
- Description: Small-scale fisheries are known to provide food and income to millions of people around the world, but their role and existence is often ignored in development planning. The growing human demand for animal protein has become one of the foremost world challenges for which aquatic organisms have a significant role to play. In South Africa, small-scale fisheries have been recognized since the end of Apartheid, but the extent of the contribution of the sector to rural livelihoods and food security is not well understood. Using data drawn from a sample of 80 fishers in the coastal community of Hamburg, Eastern Cape, this dissertation presents an assessment of the contribution of small-scale fisheries to rural livelihoods, income and food security. The primary data were collected from the fishers using a structured questionnaire and non-probability sampling. The data were analysed with the assistance of descriptive techniques and a few simply statistical tests. The results of the study indicate that fishers in Hamburg catch a wide range of fish, which include wild kob, octopus, spotted grunter, white/black mussel cracker and white steenbras. Fishers in the study area are not solely dependent on small-scale fisheries for their livelihoods, income and food security, but generally supplement their welfare payments with fishing in order to sustain their livelihoods. About 78percent of the surveyed fishers depend on government grants, including old age grants, child support grants and social care grant. In terms of employment, 15percent of the surveyed fishers are casually employed, while 6percent are formally employed on a contract basis. Although they are not only dependent on fishing, nevertheless fishing is an important source of livelihood, income and food security. About 37percent of the fishers harvest marine resources for home consumption, while 7percent harvest solely for income, and 56percent harvest for both home consumption and income. Income generated from fisheries is approximately R935 per month and is used to buy food, electricity, fishing equipment and other household needs. The findings from this research underline the need for interventions such as coordinated institutions, improved infrastructure, improved monitoring and enforcement systems, as well as improved access to permit/fishing rights for sustainable use of marine resources.
- Full Text:
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