Determining spatial changes in the diet of nearshore suspension-feeders along the South African coastline: stable isotope and fatty acid signatures
- Allan, E Louise, Ambrose, Shan T, Richoux, Nicole B, Froneman, P William
- Authors: Allan, E Louise , Ambrose, Shan T , Richoux, Nicole B , Froneman, P William
- Date: 2010
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/457945 , vital:75697 , xlink:href="https://doi.org/10.1016/j.ecss.2010.02.004"
- Description: Mesoscale oceanographic features, such as upwellings, are known to play an important role in regulating the structure and productivity of nearshore marine communities. Stable isotope (δ13C and δ15N) and fatty acid analyses were employed to assess the influence of an upwelling cell along the south-eastern coastline of southern Africa on the diet of the mussel, Perna perna. Eight sites were sampled: two upstream, three in the vicinity and three downstream of the upwelling cell. Stable isotope and fatty acid signatures indicated that the mussels consumed a diet of detritus derived mainly from macroalgae, diatoms and dinoflagellates. One-way ANOVA on the δ13C and δ15N signatures and the principal component analysis of the fatty acid profiles of the mussels identified distinct groups corresponding to the above mentioned regions. The proportion of diatom biomarkers in the fatty acid profiles decreased downstream of the upwelling region while the proportion of dinoflagellate biomarkers increased. Upwelling regions are typically associated with elevated levels of productivity; however, these systems usually become silicon depleted and result in the replacement of diatoms with dinoflagellates. The highest proportions of the dinoflagellate markers were recorded in the two furthest sites downstream of the upwelling cell. The spatial variation in the diet of the mussels, therefore, appears to reflect the presence of the upwelling cell in the nearshore biology of the region.
- Full Text:
- Date Issued: 2010
- Authors: Allan, E Louise , Ambrose, Shan T , Richoux, Nicole B , Froneman, P William
- Date: 2010
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/457945 , vital:75697 , xlink:href="https://doi.org/10.1016/j.ecss.2010.02.004"
- Description: Mesoscale oceanographic features, such as upwellings, are known to play an important role in regulating the structure and productivity of nearshore marine communities. Stable isotope (δ13C and δ15N) and fatty acid analyses were employed to assess the influence of an upwelling cell along the south-eastern coastline of southern Africa on the diet of the mussel, Perna perna. Eight sites were sampled: two upstream, three in the vicinity and three downstream of the upwelling cell. Stable isotope and fatty acid signatures indicated that the mussels consumed a diet of detritus derived mainly from macroalgae, diatoms and dinoflagellates. One-way ANOVA on the δ13C and δ15N signatures and the principal component analysis of the fatty acid profiles of the mussels identified distinct groups corresponding to the above mentioned regions. The proportion of diatom biomarkers in the fatty acid profiles decreased downstream of the upwelling region while the proportion of dinoflagellate biomarkers increased. Upwelling regions are typically associated with elevated levels of productivity; however, these systems usually become silicon depleted and result in the replacement of diatoms with dinoflagellates. The highest proportions of the dinoflagellate markers were recorded in the two furthest sites downstream of the upwelling cell. The spatial variation in the diet of the mussels, therefore, appears to reflect the presence of the upwelling cell in the nearshore biology of the region.
- Full Text:
- Date Issued: 2010
Trophic ecology of grey-headed albatrosses from Marion Island, Southern Ocean: insights from stomach contents and diet tracers
- Richoux, Nicole B, Jaquemet, Se´bastien, Bonnevie, Bo T, Cherel, Yves, McQuaid, Christopher D
- Authors: Richoux, Nicole B , Jaquemet, Se´bastien , Bonnevie, Bo T , Cherel, Yves , McQuaid, Christopher D
- Date: 2010
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/458019 , vital:75710 , xlink:href="https://doi.org/10.1007/s00227-010-1448-y"
- Description: During chick-rearing, albatrosses can alternate between long foraging trips that provide the main source of food for the adults and short foraging trips that they use to feed their young. This flexibility in foraging behaviour can lead to differences in diet composition between adults and chicks and implies that they may be vulnerable in different ways to food shortages. The trophic ecology of the Grey-headed albatross Thalassarche chrysostoma was investigated at the sub-Antarctic Prince Edward Islands during the chick-rearing period in April 2006 using a combination of approaches. Diets of adults and chicks were assessed using stable isotope ratios and fatty acid (FA) profiles of blood and/or stomach oils, in addition to stomach contents analysis. Fish from the family Macrouridae and cephalopods (particularly the onychoteuthid Kondakovia longimana) were the primary prey, whereas crustaceans (krill Euphausia superba) represented a smaller proportion of the stomach contents. Stomach oil FA profiles contained more monounsaturated FA than the profiles of plasma, which were richer in saturated FA and arachidonic acid (20:4n-6). There was also a distinct separation of adults from chicks, with higher levels of monounsaturates in chick plasma, and higher saturated FA levels (particularly 16:0) in the adult plasma. Stable carbon isotope ratios of whole blood were similar in adults and chicks, whereas stable nitrogen isotope ratios showed significant enrichment by >1‰ in chicks. The combined FA, stable isotopes and stomach contents analyses suggest clear differences in diet quality between adults and chicks, with chicks feeding at a higher trophic position through feeding more on highly nutritious fish and adults keeping much of the less nutritious zooplankton for themselves.
- Full Text:
- Date Issued: 2010
- Authors: Richoux, Nicole B , Jaquemet, Se´bastien , Bonnevie, Bo T , Cherel, Yves , McQuaid, Christopher D
- Date: 2010
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/458019 , vital:75710 , xlink:href="https://doi.org/10.1007/s00227-010-1448-y"
- Description: During chick-rearing, albatrosses can alternate between long foraging trips that provide the main source of food for the adults and short foraging trips that they use to feed their young. This flexibility in foraging behaviour can lead to differences in diet composition between adults and chicks and implies that they may be vulnerable in different ways to food shortages. The trophic ecology of the Grey-headed albatross Thalassarche chrysostoma was investigated at the sub-Antarctic Prince Edward Islands during the chick-rearing period in April 2006 using a combination of approaches. Diets of adults and chicks were assessed using stable isotope ratios and fatty acid (FA) profiles of blood and/or stomach oils, in addition to stomach contents analysis. Fish from the family Macrouridae and cephalopods (particularly the onychoteuthid Kondakovia longimana) were the primary prey, whereas crustaceans (krill Euphausia superba) represented a smaller proportion of the stomach contents. Stomach oil FA profiles contained more monounsaturated FA than the profiles of plasma, which were richer in saturated FA and arachidonic acid (20:4n-6). There was also a distinct separation of adults from chicks, with higher levels of monounsaturates in chick plasma, and higher saturated FA levels (particularly 16:0) in the adult plasma. Stable carbon isotope ratios of whole blood were similar in adults and chicks, whereas stable nitrogen isotope ratios showed significant enrichment by >1‰ in chicks. The combined FA, stable isotopes and stomach contents analyses suggest clear differences in diet quality between adults and chicks, with chicks feeding at a higher trophic position through feeding more on highly nutritious fish and adults keeping much of the less nutritious zooplankton for themselves.
- Full Text:
- Date Issued: 2010
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