Biomass yield, nutrient content and silage quality of three forage sorghum (Sorghum Bicolour (L.) varieties grown in the semi-arid region of Eastern Cape Province, South Africa
- Gwantshu, Vuyolwethu Hamilton
- Authors: Gwantshu, Vuyolwethu Hamilton
- Date: 2017
- Subjects: Sorghum -- Varieties -- South Africa -- Eastern Cape Sorghum -- South Africa -- Eastern Cape Forage
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: http://hdl.handle.net/10353/9545 , vital:34368
- Description: The study determined the biomass yield, nutrient content and silage quality of forage sorghum varieties. Three varieties were used (King, PAN 868, and PAN 888), in a randomized complete block design (RCBD) with three blocks and three replicates per treatment at the University of Fort Hare research farm. The research study was conducted during the 2016/2017 growing season. The forages were harvested at flowering stage of growth. Biomass yields of fresh forage and dry matter yield were measured. Sub-samples were then dried, milled and analysed for nutrient content. Furthermore, the forage sorghum was ensiled and the silage was analysed for fermentation parameters and nutrient content. The fresh and dry matter biomass yield showed no significant differences (P>0.05) among the varieties. The highest fresh biomass yields were observed in PAN 888 variety was 13400 kg/ha, King had 12600 kg/ha and PAN 868 had 12600 kg/ha. The dry matter yield observed in PAN 888 was 4300.00 DM kg/ha, PAN 868 had 3633.33 DM kg/ha and King yielded 3533.33 DM kg/ha. The different sorghum varieties showed a significant (P<0.01) difference in some chemical composition parameters namely DM, NDIN and NSC. The different sorghum varieties had significant difference (P<0.01) in the silage fermentation parameters of pH, starch and lactic acid. The sorghum silage varieties were significantly (P<0.01) different in the starch fermentation with values of 0.001percent. The sorghum silage varieties were significant different for fermentation of lactic acid with values ranging from 1.99 to 2.62percent. However, PAN 868 and PAN 888 were not different from each other. Similarly, all varieties were different (P<0.05) in the pH with values ranging from 4.16 to 4.53. There were no significant (P>0.05) differences in CP, Fat, NDF, ADF, Hemicellulose, Ash, and ADIN content of the silages. The mineral composition (macro and micro) of the silage were not significantly (P>0.05) different among the varieties. In conclusion, the dry matter production and nutrient content of the three forage sorghum varieties were not significantly different. The silage fermentation quality showed significant (P<0.05) differences among the three sorghum varieties. Therefore, according to the results of this study PAN 888 is the recommended variety to grow in the semi-arid region of the Eastern Cape.
- Full Text:
- Authors: Gwantshu, Vuyolwethu Hamilton
- Date: 2017
- Subjects: Sorghum -- Varieties -- South Africa -- Eastern Cape Sorghum -- South Africa -- Eastern Cape Forage
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: http://hdl.handle.net/10353/9545 , vital:34368
- Description: The study determined the biomass yield, nutrient content and silage quality of forage sorghum varieties. Three varieties were used (King, PAN 868, and PAN 888), in a randomized complete block design (RCBD) with three blocks and three replicates per treatment at the University of Fort Hare research farm. The research study was conducted during the 2016/2017 growing season. The forages were harvested at flowering stage of growth. Biomass yields of fresh forage and dry matter yield were measured. Sub-samples were then dried, milled and analysed for nutrient content. Furthermore, the forage sorghum was ensiled and the silage was analysed for fermentation parameters and nutrient content. The fresh and dry matter biomass yield showed no significant differences (P>0.05) among the varieties. The highest fresh biomass yields were observed in PAN 888 variety was 13400 kg/ha, King had 12600 kg/ha and PAN 868 had 12600 kg/ha. The dry matter yield observed in PAN 888 was 4300.00 DM kg/ha, PAN 868 had 3633.33 DM kg/ha and King yielded 3533.33 DM kg/ha. The different sorghum varieties showed a significant (P<0.01) difference in some chemical composition parameters namely DM, NDIN and NSC. The different sorghum varieties had significant difference (P<0.01) in the silage fermentation parameters of pH, starch and lactic acid. The sorghum silage varieties were significantly (P<0.01) different in the starch fermentation with values of 0.001percent. The sorghum silage varieties were significant different for fermentation of lactic acid with values ranging from 1.99 to 2.62percent. However, PAN 868 and PAN 888 were not different from each other. Similarly, all varieties were different (P<0.05) in the pH with values ranging from 4.16 to 4.53. There were no significant (P>0.05) differences in CP, Fat, NDF, ADF, Hemicellulose, Ash, and ADIN content of the silages. The mineral composition (macro and micro) of the silage were not significantly (P>0.05) different among the varieties. In conclusion, the dry matter production and nutrient content of the three forage sorghum varieties were not significantly different. The silage fermentation quality showed significant (P<0.05) differences among the three sorghum varieties. Therefore, according to the results of this study PAN 888 is the recommended variety to grow in the semi-arid region of the Eastern Cape.
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Forage production, nutritive value and intake rates by goats of pigeon pea (Cajanus cajan (L.) forages grown in the subtropical region of South Africa
- Authors: Buthelezi, Lindokuhle Sizwe
- Date: 2017
- Subjects: Forage Pigeon pea Forage plants
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: http://hdl.handle.net/10353/7852 , vital:30773
- Description: Different growth stages and drying methods were used to assess forage production, nutritive value and intake of leaves from three Cajanus cajan varieties (ICEAP 00557, ICEAP 01514 and CIMMYT 100/01). In the 2016/17 growing season, three complete randomized block designs (CRBD’s) were conducted. Regrowth parameters were measured during both the both vegetative and flowering stages. The plots were harvested at the flowering stage. Biomass yields were measured at the flowering stage. The harvested leaves were then dried under the two different drying methods. The methods used were shade- and oven-drying at 60 oC. This was used to determine dry matter (DM), crude protein (CP), neutral detergent fibre (NDF), acid detergent fibre (ADF), acid detergent lignin (ADL) and total non-structural carbohydrates (TNC) for the C. cajan varieties. Minerals Ca, Mg, K, Na, K/(Ca+Mg), P and Zn, Cu, Mn and Fe and phytochemicals condensed tannins, phenolic compounds and saponins were also analyzed. The intake rates and in vitro and in sacco ruminal degradabilities were also determined. The survival percentage was significantly different (P<0.05) only across the means of varieties. There was no significant difference (P>0.05) in the number of shoots per plant, stems per shoot and coppice stems produced by the three C. cajan varieties at vegetative and flowering stage. There was a significant difference (P<0.05) in the heights of plants recorded by the varieties only at flowering stage. The yields of fresh biomass in C. cajan was significantly different (P<0.05) across all the varieties harvested in 2016. In all the varieties there was a significant difference (P<0.05) in dry matter yield in both seasons of 2016 and 2017. The effect of browse varieties and drying methods showed a significant effect (P<0.05) on DM, CP, fat, NDIN, ADIN and hemicellulose content of varieties. There was little impact by varieties and drying methods (P<0.05) on ash, NDF, ADF, ADL, TNC and cellulose content of varieties. Varieties and drying method had no effect (P>0.05) on Ca, Mg and K except for Na and P. There was no effect caused by varieties and drying methods (P>0.05) on Zn and Mn with Cu and Fe being the exceptions. Oven drying showed an overall reduction in the tannin concentration on leaves while there was an increase in saponins. The different varieties had no effect (P>0.05) on the IIR, 0.0275±0.0089, 0.0275±0.0077 and 0.0409±0.0109 for Cv1, Cv2 and Cv3, respectively. The day of the trial and browse variety had an effect (P<0.05) on bite rate. However, the day of trial had no significant effect (P>0.05) on both bite size and the instantaneous intake rate. Individual goat had a significant effect (P<0.05) on bite rate. There was a significant difference (P<0.05) in the in vitro and in sacco rapidly degradable fractions (a) of all the three varieties but the drying method had no effect (P>0.05). The slowly degradable fraction (b) and degradation rate constant (c) of all varieties was not significantly different (P>0.05) on both drying methods during IV DaisyII procedure. However, b and c, in all the varieties was significantly different (P<0.05) in both drying methods during the in sacco procedure. There was no significant difference (P>0.05) in the mean potentially degradable fraction (a+b) across all C. cajan varieties during IV DaisyII procedure, however a+c of all varieties was significantly different (P<0.05) in both the drying methods during the in sacco procedure. The effective in vitro and in sacco degradability of the varieties was significantly different (P<0.05) with a rumen outflow rate of 2, 5 and 8 percent per hour. The shade-dried varieties had a higher (P<0.05) ED than the oven-dried materials during IV DaisyII and the in sacco procedures. It was concluded that the decline in yield of C. cajan during the study is a reflection of poor survival, the insufficient regeneration from seed, nutrient depletion over time and the extended dry seasons. Therefore, shade drying is commended method of drying forages.
- Full Text:
- Authors: Buthelezi, Lindokuhle Sizwe
- Date: 2017
- Subjects: Forage Pigeon pea Forage plants
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: http://hdl.handle.net/10353/7852 , vital:30773
- Description: Different growth stages and drying methods were used to assess forage production, nutritive value and intake of leaves from three Cajanus cajan varieties (ICEAP 00557, ICEAP 01514 and CIMMYT 100/01). In the 2016/17 growing season, three complete randomized block designs (CRBD’s) were conducted. Regrowth parameters were measured during both the both vegetative and flowering stages. The plots were harvested at the flowering stage. Biomass yields were measured at the flowering stage. The harvested leaves were then dried under the two different drying methods. The methods used were shade- and oven-drying at 60 oC. This was used to determine dry matter (DM), crude protein (CP), neutral detergent fibre (NDF), acid detergent fibre (ADF), acid detergent lignin (ADL) and total non-structural carbohydrates (TNC) for the C. cajan varieties. Minerals Ca, Mg, K, Na, K/(Ca+Mg), P and Zn, Cu, Mn and Fe and phytochemicals condensed tannins, phenolic compounds and saponins were also analyzed. The intake rates and in vitro and in sacco ruminal degradabilities were also determined. The survival percentage was significantly different (P<0.05) only across the means of varieties. There was no significant difference (P>0.05) in the number of shoots per plant, stems per shoot and coppice stems produced by the three C. cajan varieties at vegetative and flowering stage. There was a significant difference (P<0.05) in the heights of plants recorded by the varieties only at flowering stage. The yields of fresh biomass in C. cajan was significantly different (P<0.05) across all the varieties harvested in 2016. In all the varieties there was a significant difference (P<0.05) in dry matter yield in both seasons of 2016 and 2017. The effect of browse varieties and drying methods showed a significant effect (P<0.05) on DM, CP, fat, NDIN, ADIN and hemicellulose content of varieties. There was little impact by varieties and drying methods (P<0.05) on ash, NDF, ADF, ADL, TNC and cellulose content of varieties. Varieties and drying method had no effect (P>0.05) on Ca, Mg and K except for Na and P. There was no effect caused by varieties and drying methods (P>0.05) on Zn and Mn with Cu and Fe being the exceptions. Oven drying showed an overall reduction in the tannin concentration on leaves while there was an increase in saponins. The different varieties had no effect (P>0.05) on the IIR, 0.0275±0.0089, 0.0275±0.0077 and 0.0409±0.0109 for Cv1, Cv2 and Cv3, respectively. The day of the trial and browse variety had an effect (P<0.05) on bite rate. However, the day of trial had no significant effect (P>0.05) on both bite size and the instantaneous intake rate. Individual goat had a significant effect (P<0.05) on bite rate. There was a significant difference (P<0.05) in the in vitro and in sacco rapidly degradable fractions (a) of all the three varieties but the drying method had no effect (P>0.05). The slowly degradable fraction (b) and degradation rate constant (c) of all varieties was not significantly different (P>0.05) on both drying methods during IV DaisyII procedure. However, b and c, in all the varieties was significantly different (P<0.05) in both drying methods during the in sacco procedure. There was no significant difference (P>0.05) in the mean potentially degradable fraction (a+b) across all C. cajan varieties during IV DaisyII procedure, however a+c of all varieties was significantly different (P<0.05) in both the drying methods during the in sacco procedure. The effective in vitro and in sacco degradability of the varieties was significantly different (P<0.05) with a rumen outflow rate of 2, 5 and 8 percent per hour. The shade-dried varieties had a higher (P<0.05) ED than the oven-dried materials during IV DaisyII and the in sacco procedures. It was concluded that the decline in yield of C. cajan during the study is a reflection of poor survival, the insufficient regeneration from seed, nutrient depletion over time and the extended dry seasons. Therefore, shade drying is commended method of drying forages.
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The effect of phosphorus fertilizer application on growth, biomass and nutritive value of Pigeon pea (Cajanus cajan (L.) Millsp.) varieties in Alice, South Africa
- Authors: Mpabanga, Nkosi
- Date: 2017
- Subjects: Phosphatic fertilizers Soil fertility Plants -- Effect of phosphorus on
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: http://hdl.handle.net/10353/6180 , vital:29501
- Description: Low soil fertility has been identified to be among the major causes of low pasture quantity and quality. Scarcity of high quality forage mainly during the dry season threatens animal productivity in some areas of South Africa, thus the need for identifying livestock feed alternatives. Pigeon pea is a woody legume that has continually been an important shrub in agroforestry and can provide protein-rich livestock feed during times of shortage. Soil fertility to support the production of pigeon pea can be enhanced by application of fertilisers. Therefore, this study was carried out firstly, to determine the effect of phosphorus fertiliser on the growth performance and biomass production of three pigeon pea varieties, and secondly, to investigate the influence of phosphorus application on the nutrient and anti-nutrient content of three pigeon pea varieties. The field experiment was done at the University of Fort Hare research farm in Alice, South Africa. The factors investigated were three pigeon pea varieties namely Chitedze 1, Chitedze 2 and CIMMYT 1 and three phosphorus fertiliser application rates of 0, 40 and 60 kg P/ha. The study was a 3× 3 factorial experiment set up in a randomised complete block design and was replicated three times. The growth performance attributes evaluated in this study include the number of branches, plant height and root collar diameter. Root collar diameter was not significantly (p>0.05) different among the pigeon pea varieties and phosphorus levels. Likewise, the application of phosphorus was not significant (p>0.05) on plant height and the number of branches of all the varieties. However, when P level was varied, there were significant differences among the varieties, and so were the interaction (p<0.05) between variety and phosphorus on plant height and the number of branches. There was no significant (p>0.05) difference among the phosphorus levels on the fresh leaf yield of Chitedze 1 and Chitedze 2, but phosphorus application at 40 kg P/ha increased the fresh leaf yield of CIMMYT 1. Phosphorus application at 60 kg P/ha increased (p<0.05) the dry matter content of Chitedze 1 and Chitedze 2. Furthermore, the results of the trial show that the application of 40 kg P/ha and 60 kg P/ha increased (p<0.05) the dry matter yield of the varieties CIMMYT 1 and Chitedze 2, respectively. The effects of phosphorus application on the nutrient composition of the three pigeon pea varieties varied. The composition of hemicellulose of all the varieties was significantly (p<0.05) increased by the application of 40 kg P/ha. Conversely, the concentration of crude protein, phosphorus, copper and iron, and the calcium to phosphorus ratio of all the pigeon pea varieties was not significantly (p>0.05) affected by phosphorus application and there was no interactive effect of variety and phosphorus. The proximate compositions of fat, total non-structural carbohydrates, ash, neutral detergent fibre, acid detergent fibre, cellulose, neutral detergent insoluble nitrogen, acid detergent insoluble nitrogen of the pigeon pea varieties varied significantly (p<0.05) at different phosphorus application levels. There was an interactive (p<0.05) effect of variety and the level of phosphorus on the concentration of calcium (Ca), potassium (K), magnesium (Mg), sodium, zinc, manganese, and the K/(Ca+Mg) ratio. The digestible dry matter, dry matter intake and the relative feed value were significantly (p<0.05) different among the pigeon pea varieties at varying phosphorus levels. The anti-nutrient composition of Chitedze 2 was not significantly (p>0.05) affected by phosphorus application but the concentration of phenols and saponins of Chitedze 1 was significantly (p<0.05) increased when 60 kg P/ha was applied, but these anti-nutrients were reduced (p<0.05) for CIMMYT 1 at 60 kg P/ha. It can be concluded that phosphorus application influences the biomass production and chemical composition while the optimum phosphorus level vary among the pigeon pea varieties.
- Full Text:
- Authors: Mpabanga, Nkosi
- Date: 2017
- Subjects: Phosphatic fertilizers Soil fertility Plants -- Effect of phosphorus on
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: http://hdl.handle.net/10353/6180 , vital:29501
- Description: Low soil fertility has been identified to be among the major causes of low pasture quantity and quality. Scarcity of high quality forage mainly during the dry season threatens animal productivity in some areas of South Africa, thus the need for identifying livestock feed alternatives. Pigeon pea is a woody legume that has continually been an important shrub in agroforestry and can provide protein-rich livestock feed during times of shortage. Soil fertility to support the production of pigeon pea can be enhanced by application of fertilisers. Therefore, this study was carried out firstly, to determine the effect of phosphorus fertiliser on the growth performance and biomass production of three pigeon pea varieties, and secondly, to investigate the influence of phosphorus application on the nutrient and anti-nutrient content of three pigeon pea varieties. The field experiment was done at the University of Fort Hare research farm in Alice, South Africa. The factors investigated were three pigeon pea varieties namely Chitedze 1, Chitedze 2 and CIMMYT 1 and three phosphorus fertiliser application rates of 0, 40 and 60 kg P/ha. The study was a 3× 3 factorial experiment set up in a randomised complete block design and was replicated three times. The growth performance attributes evaluated in this study include the number of branches, plant height and root collar diameter. Root collar diameter was not significantly (p>0.05) different among the pigeon pea varieties and phosphorus levels. Likewise, the application of phosphorus was not significant (p>0.05) on plant height and the number of branches of all the varieties. However, when P level was varied, there were significant differences among the varieties, and so were the interaction (p<0.05) between variety and phosphorus on plant height and the number of branches. There was no significant (p>0.05) difference among the phosphorus levels on the fresh leaf yield of Chitedze 1 and Chitedze 2, but phosphorus application at 40 kg P/ha increased the fresh leaf yield of CIMMYT 1. Phosphorus application at 60 kg P/ha increased (p<0.05) the dry matter content of Chitedze 1 and Chitedze 2. Furthermore, the results of the trial show that the application of 40 kg P/ha and 60 kg P/ha increased (p<0.05) the dry matter yield of the varieties CIMMYT 1 and Chitedze 2, respectively. The effects of phosphorus application on the nutrient composition of the three pigeon pea varieties varied. The composition of hemicellulose of all the varieties was significantly (p<0.05) increased by the application of 40 kg P/ha. Conversely, the concentration of crude protein, phosphorus, copper and iron, and the calcium to phosphorus ratio of all the pigeon pea varieties was not significantly (p>0.05) affected by phosphorus application and there was no interactive effect of variety and phosphorus. The proximate compositions of fat, total non-structural carbohydrates, ash, neutral detergent fibre, acid detergent fibre, cellulose, neutral detergent insoluble nitrogen, acid detergent insoluble nitrogen of the pigeon pea varieties varied significantly (p<0.05) at different phosphorus application levels. There was an interactive (p<0.05) effect of variety and the level of phosphorus on the concentration of calcium (Ca), potassium (K), magnesium (Mg), sodium, zinc, manganese, and the K/(Ca+Mg) ratio. The digestible dry matter, dry matter intake and the relative feed value were significantly (p<0.05) different among the pigeon pea varieties at varying phosphorus levels. The anti-nutrient composition of Chitedze 2 was not significantly (p>0.05) affected by phosphorus application but the concentration of phenols and saponins of Chitedze 1 was significantly (p<0.05) increased when 60 kg P/ha was applied, but these anti-nutrients were reduced (p<0.05) for CIMMYT 1 at 60 kg P/ha. It can be concluded that phosphorus application influences the biomass production and chemical composition while the optimum phosphorus level vary among the pigeon pea varieties.
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The potential of Elephantorrhiza elephantina as an anthelmintic of goats in the Eastern Cape province, South Africa
- Authors: Mazhangara, Irene Rumbidza
- Date: 2017
- Subjects: Bioactive compounds -- South Africa -- Eastern Cape Medicinal plants -- South Africa -- Eastern Cape
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: http://hdl.handle.net/10353/15068 , vital:40160
- Description: The main objective of the study was to investigate the potential of Elephantorrhiza elephantina in the control of gastro-intestinal worms in goats in the Eastern Cape Province, South Africa. The ethanolic, methanolic and aqueous phytochemical composition of E. elephantina root bark extracts were determined. The phytochemical analysis revealed a high concentration of alkaloids, condensed tannins, flavonoids, phenols and saponins in E. elephantina root extracts. Quantitative phytochemical analysis of alkaloids in water extract was 932.44 ± 1.23 mg. Condensed tannins, phenols and saponins in ethanol extract were 450.52 ± 4.56 mg CE/g, 476.11 ± 0.03 mg GAE/g and 832.85 ± 1.45 mg respectively. Flavonoids was 803.93 ± 0.02 mg QE/g in methanol extract as the highest recordings. In vitro screening of ethanol, methanol and water extracts of E. elephantina for potential anthelminthic activity against adult Paramphistomum cervi worm motility showed time and dose-dependent significant effects after 12 hours of treatment. Ethanolic extracts showed a highly significant (P < 0.05) inhibition of motility (86.67 and 96.67 percent) at concentrations 7.5 and 15 mg/ml, respectively. Methanolic and aqueous extracts exhibited a significant (P < 0.05) motility inhibition (96.67 and 66.67 percent, respectively) at concentration of 15 mg/ml 16 hours post-exposure. In vitro assessment of structural changes to adult gastro-intestinal worms following exposure to E. elephantina extracts was done using scanning electron microscopy (SEM). The SEM observations revealed structural changes in the worms after contact with E. elephantina extracts in comparison with the control worms kept in Phosphate-buffered saline (PBS). The major alterations were around the cuticle, posterior and anterior areas. These changes included longitudinal and transversal folds and thicker cuticula ridges, material aggregates around the posterior and anterior areas. The study showed that ethanol, methanol and water extracts of E. elephantina root contained significant amounts of alkaloids, condensed tannins, flavanoids, phenols and saponins. Validation studies showed that extracts of E. elephantina possess anthelminthic activities. The structural changes found in the worms exposed to extracts of E. elephantina root extracts affected their motility and nutrition, resulting in mortality.
- Full Text:
- Authors: Mazhangara, Irene Rumbidza
- Date: 2017
- Subjects: Bioactive compounds -- South Africa -- Eastern Cape Medicinal plants -- South Africa -- Eastern Cape
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: http://hdl.handle.net/10353/15068 , vital:40160
- Description: The main objective of the study was to investigate the potential of Elephantorrhiza elephantina in the control of gastro-intestinal worms in goats in the Eastern Cape Province, South Africa. The ethanolic, methanolic and aqueous phytochemical composition of E. elephantina root bark extracts were determined. The phytochemical analysis revealed a high concentration of alkaloids, condensed tannins, flavonoids, phenols and saponins in E. elephantina root extracts. Quantitative phytochemical analysis of alkaloids in water extract was 932.44 ± 1.23 mg. Condensed tannins, phenols and saponins in ethanol extract were 450.52 ± 4.56 mg CE/g, 476.11 ± 0.03 mg GAE/g and 832.85 ± 1.45 mg respectively. Flavonoids was 803.93 ± 0.02 mg QE/g in methanol extract as the highest recordings. In vitro screening of ethanol, methanol and water extracts of E. elephantina for potential anthelminthic activity against adult Paramphistomum cervi worm motility showed time and dose-dependent significant effects after 12 hours of treatment. Ethanolic extracts showed a highly significant (P < 0.05) inhibition of motility (86.67 and 96.67 percent) at concentrations 7.5 and 15 mg/ml, respectively. Methanolic and aqueous extracts exhibited a significant (P < 0.05) motility inhibition (96.67 and 66.67 percent, respectively) at concentration of 15 mg/ml 16 hours post-exposure. In vitro assessment of structural changes to adult gastro-intestinal worms following exposure to E. elephantina extracts was done using scanning electron microscopy (SEM). The SEM observations revealed structural changes in the worms after contact with E. elephantina extracts in comparison with the control worms kept in Phosphate-buffered saline (PBS). The major alterations were around the cuticle, posterior and anterior areas. These changes included longitudinal and transversal folds and thicker cuticula ridges, material aggregates around the posterior and anterior areas. The study showed that ethanol, methanol and water extracts of E. elephantina root contained significant amounts of alkaloids, condensed tannins, flavanoids, phenols and saponins. Validation studies showed that extracts of E. elephantina possess anthelminthic activities. The structural changes found in the worms exposed to extracts of E. elephantina root extracts affected their motility and nutrition, resulting in mortality.
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