The small pelagic fishery of the Pemba Channel, Tanzania: what we know and what we need to know for management under climate change
- Authors: Sekadende, Baraka , Scott, Lucy E P , Anderson, Jim , Aswani, Shankar , Francis, Julius , Jacobs, Zoe , Jebri, Fatma , Jiddawi, Narriman , Kamukuru, Albogast T , Kelly, Stephen , Kizenga, Hellen , Kuguru, Baraka , Kyewalyanga, Margareth , Noyon, Margaux , Nyandwi, Ntahondi , Painter, Stuart C , Palmer, Matthew , Raitsos, Dionysios , Roberts, Michael J , Sailley, Sévrine F , Samoilys, Melita , Sauer, Warwick H H , Shayo, Salome , Shaghude, Yohana , Taylor, Sarah F W , Wihsgott, Juliane U , Ekaterina Popova
- Date: 2020
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/178986 , vital:40102 , https://doi.org/10.1016/j.ocecoaman.2020.105322
- Description: Small pelagic fish, including anchovies, sardines and sardinellas, mackerels, capelin, hilsa, sprats and herrings, are distributed widely, from the tropics to the far north Atlantic Ocean and to the southern oceans off Chile and South Africa. They are most abundant in the highly productive major eastern boundary upwelling systems and are characterised by significant natural variations in biomass. Overall, small pelagic fisheries represent about one third of global fish landings although a large proportion of the catch is processed into animal feeds. Nonetheless, in some developing countries in addition to their economic value, small pelagic fisheries also make an important contribution to human diets and the food security of many low-income households. Such is the case for many communities in the Zanzibar Archipelago and on mainland Tanzania in the Western Indian Ocean. Of great concern in this region, as elsewhere, is the potential impact of climate change on marine and coastal ecosystems in general, and on small pelagic fisheries in particular. This paper describes data and information available on Tanzania's small pelagic fisheries, including catch and effort, management protocols and socio-economic significance.
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- Date Issued: 2020
The diet of the calanoid copepod, Pseudodiaptomus hessei, in a permanently open southern African estuary inferred from fatty acid analyses
- Authors: Noyon, Margaux , Froneman, P William
- Date: 2014
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/70901 , vital:29758 , https://doi.org/10.1093/plankt/fbu037
- Description: The fatty acid (FA) composition of Pseudodiaptomus hessei, one of the most abundant copepod species in southern African estuaries and lakes, reveals potential food selectivity and the importance of flagellate prey in their diets. Differences in FA profiles between males and females were recorded; however, none of these patterns matched the reproductive activities of the copepod. Our findings stress the importance of improving our knowledge of FA biosynthesis pathways to employ fatty acids as trophic markers in feeding studies of zooplankton in temperate environments.
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- Date Issued: 2014