Fruits of the city: The nature, nurture and future of urban foraging
- Sardeshpande, Mallika, Shackleton, Charlie M
- Authors: Sardeshpande, Mallika , Shackleton, Charlie M
- Date: 2023
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/402259 , vital:69835 , xlink:href="https://doi.org/10.1002/pan3.10428"
- Description: Urban foraging is a global informal phenomenon which has been investigated in the Global North more than oth-er parts of the world. Characterising the nature of urban foraging in the Global South is imperative given the rapid urbanisation and sustainable development priorities in the region. In this study, we interviewed 80 urban forag-ers in four cities in the eastern coastal region of South Af-rica, with an aim to understand the nature of urban forag-ing in a developing nation context. We asked foragers about their initiation to and motivations for foraging, their logistics, yields and associated activities, descriptions of their foraging grounds, and if and how they had changed, and what they envisage as an ideal future for foraging.
- Full Text:
- Date Issued: 2023
- Authors: Sardeshpande, Mallika , Shackleton, Charlie M
- Date: 2023
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/402259 , vital:69835 , xlink:href="https://doi.org/10.1002/pan3.10428"
- Description: Urban foraging is a global informal phenomenon which has been investigated in the Global North more than oth-er parts of the world. Characterising the nature of urban foraging in the Global South is imperative given the rapid urbanisation and sustainable development priorities in the region. In this study, we interviewed 80 urban forag-ers in four cities in the eastern coastal region of South Af-rica, with an aim to understand the nature of urban forag-ing in a developing nation context. We asked foragers about their initiation to and motivations for foraging, their logistics, yields and associated activities, descriptions of their foraging grounds, and if and how they had changed, and what they envisage as an ideal future for foraging.
- Full Text:
- Date Issued: 2023
How people foraging in urban greenspace can mobilize social–ecological resilience during Covid-19 and beyond
- Sardeshpande, Mallika, Hurley, Patrick T, Mollee, Eefke, Garekae, Hesekia, Dahlberg, Annika C, Emery, Marla R, Shackleton, Charlie M
- Authors: Sardeshpande, Mallika , Hurley, Patrick T , Mollee, Eefke , Garekae, Hesekia , Dahlberg, Annika C , Emery, Marla R , Shackleton, Charlie M
- Date: 2021
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/402313 , vital:69841 , xlink:href="https://doi.org/10.3389/frsc.2021.686254"
- Description: Informal foraging for food and other natural materials in urban greenspaces is an activity undertaken by many across the world. For some, foraging is a necessary means of survival and livelihood, while for others, it provides cultural and recreational opportunities. In the socioeconomic crises induced by Covid-19, foraging can help communities, especially (but not exclusively) vulnerable people, cope with the impacts of lockdowns, and associated economic decline. In the long run, foraging can help improve social–ecological resilience in urban systems, particularly in response to climate, economic, and disease disruptions. First, we elaborate the ways in which urban foraging can provide immediate relief from the shocks to natural, human, social, physical, and financial capital. We then describe how over time, the livelihood, food, and income diversification brought about by foraging can contribute to preparedness for future uncertainties and gradual change. Cities are increasingly becoming home to the majority of humanity, and urban foraging can be one of the pathways that makes cities more liveable, for humans as well as other species we coexist with. Through the capitals framework, we explore the role foraging could play in addressing issues of biodiversity conservation, culture, and education, good governance and social justice, multifunctional greenspace, and sustainable nature-based livelihoods in urban areas.
- Full Text:
- Date Issued: 2021
- Authors: Sardeshpande, Mallika , Hurley, Patrick T , Mollee, Eefke , Garekae, Hesekia , Dahlberg, Annika C , Emery, Marla R , Shackleton, Charlie M
- Date: 2021
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/402313 , vital:69841 , xlink:href="https://doi.org/10.3389/frsc.2021.686254"
- Description: Informal foraging for food and other natural materials in urban greenspaces is an activity undertaken by many across the world. For some, foraging is a necessary means of survival and livelihood, while for others, it provides cultural and recreational opportunities. In the socioeconomic crises induced by Covid-19, foraging can help communities, especially (but not exclusively) vulnerable people, cope with the impacts of lockdowns, and associated economic decline. In the long run, foraging can help improve social–ecological resilience in urban systems, particularly in response to climate, economic, and disease disruptions. First, we elaborate the ways in which urban foraging can provide immediate relief from the shocks to natural, human, social, physical, and financial capital. We then describe how over time, the livelihood, food, and income diversification brought about by foraging can contribute to preparedness for future uncertainties and gradual change. Cities are increasingly becoming home to the majority of humanity, and urban foraging can be one of the pathways that makes cities more liveable, for humans as well as other species we coexist with. Through the capitals framework, we explore the role foraging could play in addressing issues of biodiversity conservation, culture, and education, good governance and social justice, multifunctional greenspace, and sustainable nature-based livelihoods in urban areas.
- Full Text:
- Date Issued: 2021
Foraging for fruits: natural resource use and its conservation potential in urban environments
- Authors: Sardeshpande, Mallika
- Date: 2020
- Subjects: Non-timber forest products , Wild plants, Edible , Urban plants , Urban ecology (Biology) , Open spaces , Environmental protection -- Citizen participation
- Language: English
- Type: Thesis , Doctoral , PhD
- Identifier: http://hdl.handle.net/10962/167465 , vital:41483
- Description: Wild edible fruits (WEFs) are a type of natural resource that humans across the world collect from diverse natural landscapes. They are among the most used non-timber forest products (NTFPs) and wild foods, and often serve more than a nutritional purpose for humans, in the form of fibre, fuel, medicine, and other products. The use of WEFs may augment household dietary diversity, food security, and income in some contexts. The prevalence of WEF species across the spectrum of natural to modified ecosystems presents the potential for integrated landscape-level conservation efforts centred on these species. The first half of this thesis investigates the state of knowledge about this versatile and ubiquitous resource in the wider context of other wild foods and NTFPs, and compares the patterns of use of WEFs with those of other wild foods and NTFPs. Through these studies, I find that WEFs are indeed a widely occurring, resilient, and useful resource along the rural-urban gradient. They are unique in that their use transcends the geographical and socio-economic criteria that influence the use of other wild foods and NTFPs. Based on these findings, in the second half of the thesis, I propose the use-based conservation of WEF species in urban landscapes through the practice of urban foraging. Through interviews with urban land managers and foragers, I describe the state of urban green space management and urban foraging, and identify synergies between the two. Green space management is increasingly devolved and well-defined in developed cities, and relatively diffused in smaller towns, but nevertheless supportive of use-based biodiversity conservation. Planting and foraging for WEFs in urban green spaces ties in with local and national objectives of urban land use management policy. However, the lack of information on species, spaces, and sustainability related to foraging are a hindrance to addressing this activity and harnessing its conservation potential. Foragers use a variety of WEF species collected from natural as well as highly used and urbanised areas in their cities. Although most foragers consider foraging as a cultural and recreational activity, many of them agreed with the prospect of commercialising or popularising it to protect and promote the biodiversity and culture associated with their foraging spaces. The synthesis of this study presents four possible pathways to conserve the diversity of WEF species, and to extend the benefits of WEF use to landscape stewardship. It identifies key stakeholders in implementing these pathways and possible collaborations between these stakeholders; the multiple conservation objectives and policies these pathways respond to; and context-specific considerations for policy and implementation related to planting and foraging of WEFs.
- Full Text:
- Date Issued: 2020
- Authors: Sardeshpande, Mallika
- Date: 2020
- Subjects: Non-timber forest products , Wild plants, Edible , Urban plants , Urban ecology (Biology) , Open spaces , Environmental protection -- Citizen participation
- Language: English
- Type: Thesis , Doctoral , PhD
- Identifier: http://hdl.handle.net/10962/167465 , vital:41483
- Description: Wild edible fruits (WEFs) are a type of natural resource that humans across the world collect from diverse natural landscapes. They are among the most used non-timber forest products (NTFPs) and wild foods, and often serve more than a nutritional purpose for humans, in the form of fibre, fuel, medicine, and other products. The use of WEFs may augment household dietary diversity, food security, and income in some contexts. The prevalence of WEF species across the spectrum of natural to modified ecosystems presents the potential for integrated landscape-level conservation efforts centred on these species. The first half of this thesis investigates the state of knowledge about this versatile and ubiquitous resource in the wider context of other wild foods and NTFPs, and compares the patterns of use of WEFs with those of other wild foods and NTFPs. Through these studies, I find that WEFs are indeed a widely occurring, resilient, and useful resource along the rural-urban gradient. They are unique in that their use transcends the geographical and socio-economic criteria that influence the use of other wild foods and NTFPs. Based on these findings, in the second half of the thesis, I propose the use-based conservation of WEF species in urban landscapes through the practice of urban foraging. Through interviews with urban land managers and foragers, I describe the state of urban green space management and urban foraging, and identify synergies between the two. Green space management is increasingly devolved and well-defined in developed cities, and relatively diffused in smaller towns, but nevertheless supportive of use-based biodiversity conservation. Planting and foraging for WEFs in urban green spaces ties in with local and national objectives of urban land use management policy. However, the lack of information on species, spaces, and sustainability related to foraging are a hindrance to addressing this activity and harnessing its conservation potential. Foragers use a variety of WEF species collected from natural as well as highly used and urbanised areas in their cities. Although most foragers consider foraging as a cultural and recreational activity, many of them agreed with the prospect of commercialising or popularising it to protect and promote the biodiversity and culture associated with their foraging spaces. The synthesis of this study presents four possible pathways to conserve the diversity of WEF species, and to extend the benefits of WEF use to landscape stewardship. It identifies key stakeholders in implementing these pathways and possible collaborations between these stakeholders; the multiple conservation objectives and policies these pathways respond to; and context-specific considerations for policy and implementation related to planting and foraging of WEFs.
- Full Text:
- Date Issued: 2020
Fruits of the Veld: Ecological and Socioeconomic Patterns of Natural Resource Use across South Africa
- Sardeshpande, Mallika, Shackleton, Charlie M
- Authors: Sardeshpande, Mallika , Shackleton, Charlie M
- Date: 2020
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/175756 , vital:42621 , https://doi.org/10.1007/s10745-020-00185-x
- Description: Wild edible fruits (WEFs) are important non-timber forest products (NTFP) that are commonly grouped with other wild foods or NTFPs in general. We hypothesize that WEFs, other wild foods, and non-food NTFPs contribute in different ways to household economies. Using data collected through a survey of 503 households in South Africa, we describe patterns of use of WEFs across socioeconomic and geographical gradients and compare them to the patterns of use of other wild foods and non-food NTFPs. WEFs were used by one-fifth of all sampled households, independent of economic and urbanisation gradients and were grown in or collected mostly from surrounding areas. More households, usually in rural areas, used other wild foods and non-food NTFPs, which were often purchased from other collectors.
- Full Text:
- Date Issued: 2020
- Authors: Sardeshpande, Mallika , Shackleton, Charlie M
- Date: 2020
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/175756 , vital:42621 , https://doi.org/10.1007/s10745-020-00185-x
- Description: Wild edible fruits (WEFs) are important non-timber forest products (NTFP) that are commonly grouped with other wild foods or NTFPs in general. We hypothesize that WEFs, other wild foods, and non-food NTFPs contribute in different ways to household economies. Using data collected through a survey of 503 households in South Africa, we describe patterns of use of WEFs across socioeconomic and geographical gradients and compare them to the patterns of use of other wild foods and non-food NTFPs. WEFs were used by one-fifth of all sampled households, independent of economic and urbanisation gradients and were grown in or collected mostly from surrounding areas. More households, usually in rural areas, used other wild foods and non-food NTFPs, which were often purchased from other collectors.
- Full Text:
- Date Issued: 2020
Urban foraging: land management policy, perspectives, and potential
- Sardeshpande, Mallika, Shackleton, Charlie M
- Authors: Sardeshpande, Mallika , Shackleton, Charlie M
- Date: 2020
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/149384 , vital:38845 , https://0-doi.org.wam.seals.ac.za/10.1371/journal.pone.0230693
- Description: Gathering of uncultivated food from green spaces, also known as foraging, is observed in urban areas across the world, but the literature focuses predominantly on the global north. Our study examines the existing urban land management structure and its approach to urban foraging in the eastern coastal region of South Africa. Through interviews with municipal officials in nine cities, we identified different stakeholders and their roles in urban green space management. We then used network analysis to represent interactions and influence of these stakeholders, and environmental worldviews to determine organisational and perceptual barriers to and enablers of foraging in urban green spaces. The policy on urban green space management, as well as land managers themselves are amenable to the concept of foraging in public spaces. Lack of knowledge on wild indigenous species and sustainable offtake, ambiguous, coarse, or lacking policy, and normative views of pristine nature may hinder foraging. We recommend pathways for policy and stakeholder partnerships to incorporate sustainable foraging in their biodiversity conservation and land stewardship strategies.
- Full Text:
- Date Issued: 2020
- Authors: Sardeshpande, Mallika , Shackleton, Charlie M
- Date: 2020
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/149384 , vital:38845 , https://0-doi.org.wam.seals.ac.za/10.1371/journal.pone.0230693
- Description: Gathering of uncultivated food from green spaces, also known as foraging, is observed in urban areas across the world, but the literature focuses predominantly on the global north. Our study examines the existing urban land management structure and its approach to urban foraging in the eastern coastal region of South Africa. Through interviews with municipal officials in nine cities, we identified different stakeholders and their roles in urban green space management. We then used network analysis to represent interactions and influence of these stakeholders, and environmental worldviews to determine organisational and perceptual barriers to and enablers of foraging in urban green spaces. The policy on urban green space management, as well as land managers themselves are amenable to the concept of foraging in public spaces. Lack of knowledge on wild indigenous species and sustainable offtake, ambiguous, coarse, or lacking policy, and normative views of pristine nature may hinder foraging. We recommend pathways for policy and stakeholder partnerships to incorporate sustainable foraging in their biodiversity conservation and land stewardship strategies.
- Full Text:
- Date Issued: 2020
Wild edible fruits: A systematic review of an under-researched multifunctional NTFP (non-timber forest product)
- Sardeshpande, Mallika, Shackleton, Charlie M
- Authors: Sardeshpande, Mallika , Shackleton, Charlie M
- Date: 2019
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/177752 , vital:42856 , https://doi.org/10.3390/f10060467
- Description: Wild edible fruits (WEFs) are among the most widely used non-timber forest products (NTFPs), and important sources of nutrition, medicine, and income for their users. In addition to their use as food, WEF species may also yield fiber, fuel, and a range of processed products. Besides forests, WEF species also thrive in diverse environments, such as agroforestry and urban landscapes, deserts, fallows, natural lands, and plantations. Given the multifunctional, ubiquitous nature of WEFs, we conducted a systematic review on the literature specific to WEFs and highlighted links between different domains of the wider knowledge on NTFPs.
- Full Text:
- Date Issued: 2019
- Authors: Sardeshpande, Mallika , Shackleton, Charlie M
- Date: 2019
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/177752 , vital:42856 , https://doi.org/10.3390/f10060467
- Description: Wild edible fruits (WEFs) are among the most widely used non-timber forest products (NTFPs), and important sources of nutrition, medicine, and income for their users. In addition to their use as food, WEF species may also yield fiber, fuel, and a range of processed products. Besides forests, WEF species also thrive in diverse environments, such as agroforestry and urban landscapes, deserts, fallows, natural lands, and plantations. Given the multifunctional, ubiquitous nature of WEFs, we conducted a systematic review on the literature specific to WEFs and highlighted links between different domains of the wider knowledge on NTFPs.
- Full Text:
- Date Issued: 2019
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