Fruits of the city: The nature, nurture and future of urban foraging
- Sardeshpande, Mallika, Shackleton, Charlie M
- Authors: Sardeshpande, Mallika , Shackleton, Charlie M
- Date: 2023
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/402259 , vital:69835 , xlink:href="https://doi.org/10.1002/pan3.10428"
- Description: Urban foraging is a global informal phenomenon which has been investigated in the Global North more than oth-er parts of the world. Characterising the nature of urban foraging in the Global South is imperative given the rapid urbanisation and sustainable development priorities in the region. In this study, we interviewed 80 urban forag-ers in four cities in the eastern coastal region of South Af-rica, with an aim to understand the nature of urban forag-ing in a developing nation context. We asked foragers about their initiation to and motivations for foraging, their logistics, yields and associated activities, descriptions of their foraging grounds, and if and how they had changed, and what they envisage as an ideal future for foraging.
- Full Text:
- Date Issued: 2023
- Authors: Sardeshpande, Mallika , Shackleton, Charlie M
- Date: 2023
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/402259 , vital:69835 , xlink:href="https://doi.org/10.1002/pan3.10428"
- Description: Urban foraging is a global informal phenomenon which has been investigated in the Global North more than oth-er parts of the world. Characterising the nature of urban foraging in the Global South is imperative given the rapid urbanisation and sustainable development priorities in the region. In this study, we interviewed 80 urban forag-ers in four cities in the eastern coastal region of South Af-rica, with an aim to understand the nature of urban forag-ing in a developing nation context. We asked foragers about their initiation to and motivations for foraging, their logistics, yields and associated activities, descriptions of their foraging grounds, and if and how they had changed, and what they envisage as an ideal future for foraging.
- Full Text:
- Date Issued: 2023
How people foraging in urban greenspace can mobilize social–ecological resilience during Covid-19 and beyond
- Sardeshpande, Mallika, Hurley, P T, Mollee, Eefke, Garekae, Hesekia, Dahlberg, Annika C, Emery, Marla R, Shackleton, Charlie M
- Authors: Sardeshpande, Mallika , Hurley, P T , Mollee, Eefke , Garekae, Hesekia , Dahlberg, Annika C , Emery, Marla R , Shackleton, Charlie M
- Date: 2021
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/402313 , vital:69841 , xlink:href="https://doi.org/10.3389/frsc.2021.686254"
- Description: Informal foraging for food and other natural materials in urban greenspaces is an activity undertaken by many across the world. For some, foraging is a necessary means of survival and livelihood, while for others, it provides cultural and recreational opportunities. In the socioeconomic crises induced by Covid-19, foraging can help communities, especially (but not exclusively) vulnerable people, cope with the impacts of lockdowns, and associated economic decline. In the long run, foraging can help improve social–ecological resilience in urban systems, particularly in response to climate, economic, and disease disruptions. First, we elaborate the ways in which urban foraging can provide immediate relief from the shocks to natural, human, social, physical, and financial capital. We then describe how over time, the livelihood, food, and income diversification brought about by foraging can contribute to preparedness for future uncertainties and gradual change. Cities are increasingly becoming home to the majority of humanity, and urban foraging can be one of the pathways that makes cities more liveable, for humans as well as other species we coexist with. Through the capitals framework, we explore the role foraging could play in addressing issues of biodiversity conservation, culture, and education, good governance and social justice, multifunctional greenspace, and sustainable nature-based livelihoods in urban areas.
- Full Text:
- Date Issued: 2021
- Authors: Sardeshpande, Mallika , Hurley, P T , Mollee, Eefke , Garekae, Hesekia , Dahlberg, Annika C , Emery, Marla R , Shackleton, Charlie M
- Date: 2021
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/402313 , vital:69841 , xlink:href="https://doi.org/10.3389/frsc.2021.686254"
- Description: Informal foraging for food and other natural materials in urban greenspaces is an activity undertaken by many across the world. For some, foraging is a necessary means of survival and livelihood, while for others, it provides cultural and recreational opportunities. In the socioeconomic crises induced by Covid-19, foraging can help communities, especially (but not exclusively) vulnerable people, cope with the impacts of lockdowns, and associated economic decline. In the long run, foraging can help improve social–ecological resilience in urban systems, particularly in response to climate, economic, and disease disruptions. First, we elaborate the ways in which urban foraging can provide immediate relief from the shocks to natural, human, social, physical, and financial capital. We then describe how over time, the livelihood, food, and income diversification brought about by foraging can contribute to preparedness for future uncertainties and gradual change. Cities are increasingly becoming home to the majority of humanity, and urban foraging can be one of the pathways that makes cities more liveable, for humans as well as other species we coexist with. Through the capitals framework, we explore the role foraging could play in addressing issues of biodiversity conservation, culture, and education, good governance and social justice, multifunctional greenspace, and sustainable nature-based livelihoods in urban areas.
- Full Text:
- Date Issued: 2021
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