- Title
- Production performance, socioeconomic benefits, and agricultural extension services support of scavenging chicken farmers in Raymond Mhlaba Local Municipality, Eastern Cape Province
- Creator
- Fentele, Ziphozethu https://orcid.org/ 0000-0001-7939-2964
- Subject
- Broilers (Chickens)
- Subject
- Poultry -- Breeding
- Date
- 2021-03
- Type
- Master's theses
- Type
- text
- Identifier
- http://hdl.handle.net/10353/21490
- Identifier
- vital:48751
- Description
- Scavenging chicken production plays a significant role in the lives of rural farmers as it ensures food security by providing eggs and meat to rural farmers almost in all developing nations. Rural farmers not only consume scavenging chickens, they also sell live chickens to customers to generate immediate income and are able to acquire other products using the money from the sales. The purpose of this study was to investigate production performance, socioeconomic benefits, and agricultural extension services support for scavenging chicken producers. The study was carried out in eight villages in Raymond Mhlaba Local Municipality in the Eastern Cape Province of South Africa. This study employed the multistage sampling technique for data collection from respondents between October and November 2018. The study used descriptive statistics, frequencies, percentages and multiple linear regression models to analyse quantitative data that was collected from a survey of 161 rural farmers that rear scavenging chickens. The results reveal that the majority (68.3percent) of the respondents in Raymond Mhlaba Local Municipality were women, while 52percent were married. Forty-eight percent of the respondents had attained high school education. The majority (53.4percent) relied on social grants and a further majority (68.3percent) had 1 to 10 years of experience in scavenging chicken production. The majority (84.5percent) of the households had between 1 and 50 chickens, with an overwhelming majority (95percent) practising free range system. Most (74.5percent) of the chicken houses were built with scrap material found within the community. The supplementary feed that was mostly offered to scavenging chickens was maize. The majority (95.7percent) of respondents experienced disease outbreaks, the most dominant of which was the Newcastle disease. Most (94.4percent) of the farmers offered a variety of indigenous medicines, mainly Aloe Ferrox. In addition, the majority (88.8percent) of the respondents experienced predation challenges The primary purpose of rearing scavenging chickens was consumption. Chickens were slaughtered for home consumption while forty-two percent at most. Most (50.9percent) of the respondents indicated that they offered chickens as gifts and as friendly gestures. The majority (82.0percent) indicated that they did not use chicken for any cultural rituals. A large (88.2percent) number of the respondents felt food secured as a result of rearing scavenging chickens, as they access products such as eggs and meat. The majority (98.8percent) of the respondents had never received any form of training from agricultural extension services. The results of the multiple linear regression model revealed that independent variables such as number of chickens, type of cockerels, number of hens, type of housing, type of training and cost of trainings had strong statistical significant values (p<0.001) zero-order correlation with production performance,while age and gender had statistical significant values at (p<0.05) and (p<0.010). For the improvement of the production performance of scavenging chicken production of rural farmers, the study recommends massive campaign among the farmers by agricultural extension services to create awareness on the dangers inherent in the use of unorthodox approaches to treating pests and diseases in scavenging chicken. Scavenging chicken farmers could be supported with simple technologies that are affordable on housing, medication and feed supplements. Training should focus on housing, disease management and feeding of scavenging chickens.
- Description
- Thesis (MSc) -- Faculty of Science and Agriculture, 2021
- Format
- computer
- Format
- online resource
- Format
- application/pdf
- Format
- 1 online resource (86 leaves)
- Format
- Publisher
- University of Fort Hare
- Publisher
- Faculty of Science and Agriculture
- Language
- English
- Rights
- University of Fort Hare
- Rights
- All Rights Reserved
- Rights
- Open Access
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UFH Department of Agricultural Economics and Extension
| Thumbnail | File | Description | Size | Format | |||
|---|---|---|---|---|---|---|---|
| View Details | SOURCE1 | Z.Fentele 03 March 2021.pdf | 1 MB | Adobe Acrobat PDF | View Details |