Effects of production systems and canola meal supplementation on carcass and meat quality characteristics of spent laying hens
- Authors: Semwogerere, Farouk
- Date: 2018
- Subjects: Broilers (Chickens) -- Feeding and feeds Chickens -- Feeding and feeds Chicken industry -- South Africa
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: http://hdl.handle.net/10353/9242 , vital:34309
- Description: This study evaluated the carcass and meat quality traits of spent laying hens as influenced by production systems (conventional cages and free range) and the inclusion/exclusion of canola meal in their diets. A total of 30 free range and 60 battery cage reared Lohmann Brown-Elite spent laying hens were obtained from a commercial egg producer. The 30 free range hens (53 weeks of age) and 30 of the caged hens (40 weeks of age) were fed a conventional diet, while the remaining 30 caged hens (48 weeks of age) were fed a diet supplemented with canola meal (20 percent). Carcass, portion and organ weights were determined. Physical attributes and proximate composition were analyzed for, with additional fatty acids and sensory profiles being determined for the effects of canola meal inclusion in the diet. Caged hens had heavier (P ≤ 0.05) warm and cold carcasses, thigh, wing and feet compared to free range hens. The percentages of the breast (26.1 ± 0.51 vs. 28.3 ± 0.28), drum, breast bones, breast thaw and cooking losses and thigh cooking loss were lower (P ≤ 0.05) for caged hens than for free range hens. Free range hens had heavier (P ≤ 0.05) gizzards (33.9 ± 1.04 vs. 30.5 ± 0.73) and bones and a lower (P ≤ 0.05) breast meat percentage (47.3 ± 0.94 vs. 51.7 ± 1.35). Meat redness (a*) (0.54 ± 0.222 vs. 1.40 ± 0.135) and hue angle value, skin redness (a*), breast and thigh, Warner-Bratzler shear force (WBSF) values (breast: 12.37 ± 0.411 vs. 17.10 ± 0.751, thigh: 29.68 ± 0.306 vs. 39.75 ± 0.826), breast moisture and thigh ash content were lower (P ≤ 0.05) for caged hens than free range hens. Caged hens had higher (P ≤ 0.05) thigh thaw loss and breast ash content than free range hens. Canola-fed hens had higher (P ≤ 0.05) drum percentages, breast bone weights and percentages, with lower (P ≤ 0.05) thigh and breast meat percentages. Canola-fed hens had lower (P ≤ 0.05) thaw losses, skin yellowness (b*) and Chroma values, breast fat content with higher cooking losses, skin redness (a*) and hue angle value, as well as breast WBSF (12.37 ± 0.411 vs. 15.43 ± 0.600). Palmitic acid, stearic acid, heneicosanoic acid acid, palmitoleic acid, saturated fatty acids (SFA) (34.0 ± 0.56 vs. 38.7 ± 0.71), n-6:n-3 polyunsaturated fatty acids (PUFA) ratio (5.5 ± 0.13 vs. 7.2 ± 0.28), atherogenic index (IA), thrombogenic index (IT), delta-5 desaturase (D5D, elongase index and thiosterase index were lower (P ≤ 0.05) for canola-fed hen breast meat. Breast meat from conventionally fed hens had lower (P ≤ 0.05) myristic acid, lignoceric acid, nervonic acid, alpha-linolenic acid (ALA), docosahexaenoic acid (DHA), PUFA:SFA ratio (0.7 ± 0.05 vs. 0.9 ± 0.02), n-3 PUFA (3.4 ± 0.31 vs. 5.1 ± 0.17), hypocholesterolemic:Hypercholesterolaemic (h/H), stearoyl-CoA desaturase 16 (SCD16) and stearoyl-CoA desaturase 18 (SCD18). The breast meat from conventionally fed hens had lower (P ≤ 0.05) metallic flavor than that from canola-fed hens. Strong positive correlations were observed for overall aroma with chicken (r = 0.965, P < 0.001) and brothy aroma (r = 0.827, P < 0.001); overall aroma with overall flavor (r = 0.680, P < 0.001), chicken flavor (r = 0.668, P < 0.001) and brothy flavor (r = 0.548, P = 0.006); initial juiciness with sustained juiciness (r = 0.771, P < 0.001) and tenderness (r = 0.537, P = 0.007); sustained juiciness with tenderness (r = 0.790, P < 0.001) and chewiness with residue (r = 0.783, P < 0.001). Whilst strong negative correlations were observed for: sustained juiciness with chewiness (r = -0.655, P = 0.001) and residue (r = 0.783, P < 0.001) and for tenderness with chewiness (r = 0.845, P < 0.001) and residue (r = -0.855, P < 0.001). Results of this study highlight that a free range production system when compared to a conventional cage system increased undesirable carcass and physical meat traits of spent laying hens. On the other hand, canola meal inclusion incorporates beneficial health aspects without affecting the sensory profile of meat derived from spent laying hens, both groups of hens being reared in battery cage system. Spent laying hen breasts can be consumed as a functional food (especially canolafed) since the fat content and composition was observed to be close to that which is recommended for a healthy diet.
- Full Text:
- Authors: Semwogerere, Farouk
- Date: 2018
- Subjects: Broilers (Chickens) -- Feeding and feeds Chickens -- Feeding and feeds Chicken industry -- South Africa
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: http://hdl.handle.net/10353/9242 , vital:34309
- Description: This study evaluated the carcass and meat quality traits of spent laying hens as influenced by production systems (conventional cages and free range) and the inclusion/exclusion of canola meal in their diets. A total of 30 free range and 60 battery cage reared Lohmann Brown-Elite spent laying hens were obtained from a commercial egg producer. The 30 free range hens (53 weeks of age) and 30 of the caged hens (40 weeks of age) were fed a conventional diet, while the remaining 30 caged hens (48 weeks of age) were fed a diet supplemented with canola meal (20 percent). Carcass, portion and organ weights were determined. Physical attributes and proximate composition were analyzed for, with additional fatty acids and sensory profiles being determined for the effects of canola meal inclusion in the diet. Caged hens had heavier (P ≤ 0.05) warm and cold carcasses, thigh, wing and feet compared to free range hens. The percentages of the breast (26.1 ± 0.51 vs. 28.3 ± 0.28), drum, breast bones, breast thaw and cooking losses and thigh cooking loss were lower (P ≤ 0.05) for caged hens than for free range hens. Free range hens had heavier (P ≤ 0.05) gizzards (33.9 ± 1.04 vs. 30.5 ± 0.73) and bones and a lower (P ≤ 0.05) breast meat percentage (47.3 ± 0.94 vs. 51.7 ± 1.35). Meat redness (a*) (0.54 ± 0.222 vs. 1.40 ± 0.135) and hue angle value, skin redness (a*), breast and thigh, Warner-Bratzler shear force (WBSF) values (breast: 12.37 ± 0.411 vs. 17.10 ± 0.751, thigh: 29.68 ± 0.306 vs. 39.75 ± 0.826), breast moisture and thigh ash content were lower (P ≤ 0.05) for caged hens than free range hens. Caged hens had higher (P ≤ 0.05) thigh thaw loss and breast ash content than free range hens. Canola-fed hens had higher (P ≤ 0.05) drum percentages, breast bone weights and percentages, with lower (P ≤ 0.05) thigh and breast meat percentages. Canola-fed hens had lower (P ≤ 0.05) thaw losses, skin yellowness (b*) and Chroma values, breast fat content with higher cooking losses, skin redness (a*) and hue angle value, as well as breast WBSF (12.37 ± 0.411 vs. 15.43 ± 0.600). Palmitic acid, stearic acid, heneicosanoic acid acid, palmitoleic acid, saturated fatty acids (SFA) (34.0 ± 0.56 vs. 38.7 ± 0.71), n-6:n-3 polyunsaturated fatty acids (PUFA) ratio (5.5 ± 0.13 vs. 7.2 ± 0.28), atherogenic index (IA), thrombogenic index (IT), delta-5 desaturase (D5D, elongase index and thiosterase index were lower (P ≤ 0.05) for canola-fed hen breast meat. Breast meat from conventionally fed hens had lower (P ≤ 0.05) myristic acid, lignoceric acid, nervonic acid, alpha-linolenic acid (ALA), docosahexaenoic acid (DHA), PUFA:SFA ratio (0.7 ± 0.05 vs. 0.9 ± 0.02), n-3 PUFA (3.4 ± 0.31 vs. 5.1 ± 0.17), hypocholesterolemic:Hypercholesterolaemic (h/H), stearoyl-CoA desaturase 16 (SCD16) and stearoyl-CoA desaturase 18 (SCD18). The breast meat from conventionally fed hens had lower (P ≤ 0.05) metallic flavor than that from canola-fed hens. Strong positive correlations were observed for overall aroma with chicken (r = 0.965, P < 0.001) and brothy aroma (r = 0.827, P < 0.001); overall aroma with overall flavor (r = 0.680, P < 0.001), chicken flavor (r = 0.668, P < 0.001) and brothy flavor (r = 0.548, P = 0.006); initial juiciness with sustained juiciness (r = 0.771, P < 0.001) and tenderness (r = 0.537, P = 0.007); sustained juiciness with tenderness (r = 0.790, P < 0.001) and chewiness with residue (r = 0.783, P < 0.001). Whilst strong negative correlations were observed for: sustained juiciness with chewiness (r = -0.655, P = 0.001) and residue (r = 0.783, P < 0.001) and for tenderness with chewiness (r = 0.845, P < 0.001) and residue (r = -0.855, P < 0.001). Results of this study highlight that a free range production system when compared to a conventional cage system increased undesirable carcass and physical meat traits of spent laying hens. On the other hand, canola meal inclusion incorporates beneficial health aspects without affecting the sensory profile of meat derived from spent laying hens, both groups of hens being reared in battery cage system. Spent laying hen breasts can be consumed as a functional food (especially canolafed) since the fat content and composition was observed to be close to that which is recommended for a healthy diet.
- Full Text:
Factors influencing the hygienic quality of milk yield from smallholder dairy herds in the Eastern Cape Province, South Africa
- Authors: Dube, Hlengani Paul
- Date: 2018
- Subjects: Milk hygiene
- Language: English
- Type: Thesis , Masters , Animal Science
- Identifier: http://hdl.handle.net/10353/10790 , vital:35761
- Description: The objective of the study was to identify factors influencing the hygienic quality of milk of smallholder dairy herds in the Eastern Cape Province of South Africa. Three smallholder herds participating in the National Animal recording scheme and located in Alexandria and East London District Municipalities were used. 90 dairy animals from 3 farms were used, each farm consisting of 30 animals. Three breeds of ten animals were randomly chosen from each farm, the three breeds include, (Holstein, Jersey and Crosses), and four seasons, (autumn, winter, spring and summer) were used to determine the effects of breed and season on the hygienic quality of milk. Milk components included fat percentage, protein percentage, lactose percentage, milk urea nitrogen, milk yield and somatic cell counts (SCC). A total of 1080 milk samples were collected in the afternoon after milking. Procedure of general linear model of SAS was used to determine the effects of breed, season and farm of the milk quality parameters. Means were separated by PDIFF test (α = 0.05). Fixed effects of season, breed and farm, along with 2 way interactions of season and farm and breed and farm were determined. An evaluation template was used to identify the factors affecting hygienic quality of milk. Descriptive statistics (frequencies and percentages) were used. In order to investigate associations between variables of interest, a Pearson Chi-square test was done. The Chi-square test was also used to determine significantly independent findings at a P < 0.10 level of confidence. Cross tabulations were done to establish a basis for comparison and to find out if there is a relationship between two or more variables. The breeds kept within the smallholder dairy herds include Holstein, Jersey, Ayrshire, Guernsey and their Crosses. All farmers’practised pasture based dairy farming system, which includes exclusive dairy production and dairy with other animals like poultry and pigs. 33.33 percent of the smallholder herds use the machine milking method, while 66.67 percent use both the machine and hand milking methods. Milking time is uniform throughout the farms, with milking being done twice a day, in the morning and afternoon. The hygiene practices of the farms were largely similar from farm to farm. Before milking, the udders and teats of animals are washed with clean running water. After milking, the teats of the animals are dipped in teat dip to prevent mastitis. All the farmers’ dairy milking facilities have a permanent water source with continuous supply throughout the year. The water sources vary according to farms, with 33.33% use boreholes, while 66.67 percent utilise rivers and springs. Farmers face numerous challenges such as ageing and dilapidated equipment and infrastructure, limited capital that reduces the number of employees on farm and the purchase of feed inputs to support the milking procedure. Effect of season on milk quality, were significantly (P <0.001) different in milk yield, lactose, and somatic cell counts, and significant different at (P < 0.05) for milk urea nitrogen. High milk yields are observed in spring, and winter, while low milk yields are observed in autumn. High values for fat and protein content were observed in winter. High somatic cell counts were observed in autumn than in spring summer and winter. Effects of farm, on milk quality were significantly (P < 0.001) different on milk yield, fat, protein, lactose, and milk urea nitrogen, and significantly different (P < 0.01) for somatic cell counts. Milk yields varied from 14.03kg/day, 15.51kg/day, and 20.12kg/day, fat percentage varied from 4.52 percent, 4.36 percent, and 4.18 percent, protein percentages of 3.55 percent, 3.44 percent, and 3.47 percent, lactose percentage of 4.47 percent, 4.65 percent, and 4.69 percent, somatic cell counts of 588.42cells/ml, 308.90cells/ml, and 437.43cells/ml, and milk urea nitrogen of 9.84mg/100ml, 10.03mg/100ml, and 10.91mg/100ml for High heaven, Soqhayisa and Matshibele farms respectively. Effect of breed on milk quality, were significantly (P < 0.001) different for milk yield, fat and protein percentage. Milk yields amongst breeds varied at 15.57kg/day, 17.92kg/day, and 16.18kg/day, fat percentages of 4.51 percent, 4.18 percent, and 4.37 percent, protein percentages of 3.55 percent, 3.39 percent, and 3.52 percent, for Jersey, Holstein Cross bred breeds respectively. There were no differences in lactose percentage, somatic cell counts, and milk urea nitrogen amongst breeds. The interaction between farm and season had an effect on milk yield (P < 0.0004), lactose (P < 0.0001), somatic cell counts (P < 0.0001), milk urea nitrogen (P < 0.0019). Milk fat and protein had no effect of farm and season. The interaction between farm and breed had an effect on milk yield (P < 0.0018), fat (P < 0.0001), protein (P < 0.0001), lactose (P < 0.0227), milk urea nitrogen (P < 0.0373). Farm and breed had no effect onsomatic cell counts. The effect of the farm had a greater detrimental effect on the variations in milk composition within the season and the breed. Milk quality is mainly affected by the farm management practices which at times are affected by the farmer’s resources to achieve the basic routine activities for clean milk. Improving the hygienic practises such as udder cleaning, removal of feed from the troughs, and environmental sanitation will increase milk quality in smallholder herds. Smallholder dairy herds were able to meet the milk quality standards of low somatic cell counts that are acceptable as grade A milk.
- Full Text:
- Authors: Dube, Hlengani Paul
- Date: 2018
- Subjects: Milk hygiene
- Language: English
- Type: Thesis , Masters , Animal Science
- Identifier: http://hdl.handle.net/10353/10790 , vital:35761
- Description: The objective of the study was to identify factors influencing the hygienic quality of milk of smallholder dairy herds in the Eastern Cape Province of South Africa. Three smallholder herds participating in the National Animal recording scheme and located in Alexandria and East London District Municipalities were used. 90 dairy animals from 3 farms were used, each farm consisting of 30 animals. Three breeds of ten animals were randomly chosen from each farm, the three breeds include, (Holstein, Jersey and Crosses), and four seasons, (autumn, winter, spring and summer) were used to determine the effects of breed and season on the hygienic quality of milk. Milk components included fat percentage, protein percentage, lactose percentage, milk urea nitrogen, milk yield and somatic cell counts (SCC). A total of 1080 milk samples were collected in the afternoon after milking. Procedure of general linear model of SAS was used to determine the effects of breed, season and farm of the milk quality parameters. Means were separated by PDIFF test (α = 0.05). Fixed effects of season, breed and farm, along with 2 way interactions of season and farm and breed and farm were determined. An evaluation template was used to identify the factors affecting hygienic quality of milk. Descriptive statistics (frequencies and percentages) were used. In order to investigate associations between variables of interest, a Pearson Chi-square test was done. The Chi-square test was also used to determine significantly independent findings at a P < 0.10 level of confidence. Cross tabulations were done to establish a basis for comparison and to find out if there is a relationship between two or more variables. The breeds kept within the smallholder dairy herds include Holstein, Jersey, Ayrshire, Guernsey and their Crosses. All farmers’practised pasture based dairy farming system, which includes exclusive dairy production and dairy with other animals like poultry and pigs. 33.33 percent of the smallholder herds use the machine milking method, while 66.67 percent use both the machine and hand milking methods. Milking time is uniform throughout the farms, with milking being done twice a day, in the morning and afternoon. The hygiene practices of the farms were largely similar from farm to farm. Before milking, the udders and teats of animals are washed with clean running water. After milking, the teats of the animals are dipped in teat dip to prevent mastitis. All the farmers’ dairy milking facilities have a permanent water source with continuous supply throughout the year. The water sources vary according to farms, with 33.33% use boreholes, while 66.67 percent utilise rivers and springs. Farmers face numerous challenges such as ageing and dilapidated equipment and infrastructure, limited capital that reduces the number of employees on farm and the purchase of feed inputs to support the milking procedure. Effect of season on milk quality, were significantly (P <0.001) different in milk yield, lactose, and somatic cell counts, and significant different at (P < 0.05) for milk urea nitrogen. High milk yields are observed in spring, and winter, while low milk yields are observed in autumn. High values for fat and protein content were observed in winter. High somatic cell counts were observed in autumn than in spring summer and winter. Effects of farm, on milk quality were significantly (P < 0.001) different on milk yield, fat, protein, lactose, and milk urea nitrogen, and significantly different (P < 0.01) for somatic cell counts. Milk yields varied from 14.03kg/day, 15.51kg/day, and 20.12kg/day, fat percentage varied from 4.52 percent, 4.36 percent, and 4.18 percent, protein percentages of 3.55 percent, 3.44 percent, and 3.47 percent, lactose percentage of 4.47 percent, 4.65 percent, and 4.69 percent, somatic cell counts of 588.42cells/ml, 308.90cells/ml, and 437.43cells/ml, and milk urea nitrogen of 9.84mg/100ml, 10.03mg/100ml, and 10.91mg/100ml for High heaven, Soqhayisa and Matshibele farms respectively. Effect of breed on milk quality, were significantly (P < 0.001) different for milk yield, fat and protein percentage. Milk yields amongst breeds varied at 15.57kg/day, 17.92kg/day, and 16.18kg/day, fat percentages of 4.51 percent, 4.18 percent, and 4.37 percent, protein percentages of 3.55 percent, 3.39 percent, and 3.52 percent, for Jersey, Holstein Cross bred breeds respectively. There were no differences in lactose percentage, somatic cell counts, and milk urea nitrogen amongst breeds. The interaction between farm and season had an effect on milk yield (P < 0.0004), lactose (P < 0.0001), somatic cell counts (P < 0.0001), milk urea nitrogen (P < 0.0019). Milk fat and protein had no effect of farm and season. The interaction between farm and breed had an effect on milk yield (P < 0.0018), fat (P < 0.0001), protein (P < 0.0001), lactose (P < 0.0227), milk urea nitrogen (P < 0.0373). Farm and breed had no effect onsomatic cell counts. The effect of the farm had a greater detrimental effect on the variations in milk composition within the season and the breed. Milk quality is mainly affected by the farm management practices which at times are affected by the farmer’s resources to achieve the basic routine activities for clean milk. Improving the hygienic practises such as udder cleaning, removal of feed from the troughs, and environmental sanitation will increase milk quality in smallholder herds. Smallholder dairy herds were able to meet the milk quality standards of low somatic cell counts that are acceptable as grade A milk.
- Full Text:
The moderating role of occupational self-efficacy and organisational justice in the relationship between perceived job insecurity and counterproductive work behaviour among bank employees in Nigeria
- Authors: Oluwole, Olugbenga Joseph
- Date: 2018
- Subjects: Job security Self-efficacy Bank employees
- Language: English
- Type: Thesis , Doctoral , PhD
- Identifier: http://hdl.handle.net/10353/12665 , vital:39297
- Description: The unstable global economy and the drive by every organisation to remain in business and be competitive has led to many organisational downsizing, which in turn poses concerns towards identifying behaviours of the survivors’. These behaviours constitute the components of employees’ job performance which include task performance, organisational citizenship behaviour and counterproductive work behaviour (CWB). One of the major behavioural concerns facing organisations globally, in particular in Nigeria, is CWB, which previous studies identified as an attitudinal reaction of perceived job insecurity. Very few empirical studies in Nigeria have attempted to examine the relationship as well as the variables that can moderate the negative effect of job insecurity-CWB. This study, therefore, explores the moderating effects of occupational self-efficacy (OSE) and organisational justice on the job insecurity–CWB relationship among bank employees in Nigeria. Four theories provided the framework for the study, while a descriptive research design which utilized a cross-sectional survey was used. The multi-stage sampling procedure and purposive technique were employed to select the two participating banking organisations from the 22 licensed commercial banks in Nigeria. Using the convenience sampling technique, a total of 380 Nigerian bank employees who gave their personal consent participated through a structured questionnaire. The reliability coefficient of all the instruments are as follows: counterproductive work behaviour (α = .92), perceived job insecurity (α = .65), occupational self-efficacy (α = .82), organisational justice (α = .93) were used for data collection. The sample was taken from branches of the two selected banking organisations that cut across Lagos State, Nigeria, a cosmopolitan and Nigeria business hub. Six hypotheses were tested using descriptive statistics, zero-order correlation and hierarchical multiple regression at 0.05 level of significance. A significant positive relationship existed between: job insecurity and CWB (r = .14); job insecurity and sabotage (r = .23), job insecurity and withdrawal (r = .14) and job insecurity and abuse (r = .20) of sub-dimensions of CWB. Also, a significant relationship existed between OSE and CWB (r = .12); OSE and withdrawal (r = .27) and OSE and abuse (r = .12) of the sub-dimensions of CWB. And lastly, a significant positive relationship existed between organisational justice and CWB (r = .11); distributive justice and CWB (r = .13), procedural justice and CWB (r = .17); organisational justice and withdrawal (r = .35), and a negative relationship between organisational justice and production deviance (r = -.12) of the sub-dimensions of CWB. Also, a significant positive relationship existed on distributive justice and withdrawal behaviour (r = .22) and distributive justice and abuse (r = .12); procedural justice and sabotage (r = .17); procedural justice and withdrawal (r = .44); Interactional justice and withdrawal (r = .29) and a significant negative relationship existed on interactional justice and sabotage. Furthermore, there were significant moderator effects of OSE on job insecurity- CWB relationship (β = .11, p<.05); significant moderator effects of OSE on job insecurity-abuse behaviour (β = .13, p<.05) of sub-dimension of CWB. Also, there was significant moderator effects of organisational justice in job insecurity-CWB relationship (β = -.10, p<.05), interaction effect of procedural justice in job insecurity-withdrawal behaviour relationship (β = .24, p<.01) and interaction effect of interactional justice in job insecurity-abuse behaviour relationship (β = -.39, p<.001). And lastly, there was no significant joint moderator effects of OSE and organisational justice in job insecurity and CWB relationship (β = .00, ns), while there was significant moderator effect of joint OSE and organisational justice on job insecurity – sabotage relationshi0p (β = .17, p<.01) and job insecurity – withdrawal behaviour (β = .14, p<.01) The findings of this study pointed to the significance of employees’ cognitive sense as important and stable resources which organisational practitioners need to take into consideration during organisational change approach. Also, the banking organisation must clearly state the procedure and implementations of downsizing policies.
- Full Text:
- Authors: Oluwole, Olugbenga Joseph
- Date: 2018
- Subjects: Job security Self-efficacy Bank employees
- Language: English
- Type: Thesis , Doctoral , PhD
- Identifier: http://hdl.handle.net/10353/12665 , vital:39297
- Description: The unstable global economy and the drive by every organisation to remain in business and be competitive has led to many organisational downsizing, which in turn poses concerns towards identifying behaviours of the survivors’. These behaviours constitute the components of employees’ job performance which include task performance, organisational citizenship behaviour and counterproductive work behaviour (CWB). One of the major behavioural concerns facing organisations globally, in particular in Nigeria, is CWB, which previous studies identified as an attitudinal reaction of perceived job insecurity. Very few empirical studies in Nigeria have attempted to examine the relationship as well as the variables that can moderate the negative effect of job insecurity-CWB. This study, therefore, explores the moderating effects of occupational self-efficacy (OSE) and organisational justice on the job insecurity–CWB relationship among bank employees in Nigeria. Four theories provided the framework for the study, while a descriptive research design which utilized a cross-sectional survey was used. The multi-stage sampling procedure and purposive technique were employed to select the two participating banking organisations from the 22 licensed commercial banks in Nigeria. Using the convenience sampling technique, a total of 380 Nigerian bank employees who gave their personal consent participated through a structured questionnaire. The reliability coefficient of all the instruments are as follows: counterproductive work behaviour (α = .92), perceived job insecurity (α = .65), occupational self-efficacy (α = .82), organisational justice (α = .93) were used for data collection. The sample was taken from branches of the two selected banking organisations that cut across Lagos State, Nigeria, a cosmopolitan and Nigeria business hub. Six hypotheses were tested using descriptive statistics, zero-order correlation and hierarchical multiple regression at 0.05 level of significance. A significant positive relationship existed between: job insecurity and CWB (r = .14); job insecurity and sabotage (r = .23), job insecurity and withdrawal (r = .14) and job insecurity and abuse (r = .20) of sub-dimensions of CWB. Also, a significant relationship existed between OSE and CWB (r = .12); OSE and withdrawal (r = .27) and OSE and abuse (r = .12) of the sub-dimensions of CWB. And lastly, a significant positive relationship existed between organisational justice and CWB (r = .11); distributive justice and CWB (r = .13), procedural justice and CWB (r = .17); organisational justice and withdrawal (r = .35), and a negative relationship between organisational justice and production deviance (r = -.12) of the sub-dimensions of CWB. Also, a significant positive relationship existed on distributive justice and withdrawal behaviour (r = .22) and distributive justice and abuse (r = .12); procedural justice and sabotage (r = .17); procedural justice and withdrawal (r = .44); Interactional justice and withdrawal (r = .29) and a significant negative relationship existed on interactional justice and sabotage. Furthermore, there were significant moderator effects of OSE on job insecurity- CWB relationship (β = .11, p<.05); significant moderator effects of OSE on job insecurity-abuse behaviour (β = .13, p<.05) of sub-dimension of CWB. Also, there was significant moderator effects of organisational justice in job insecurity-CWB relationship (β = -.10, p<.05), interaction effect of procedural justice in job insecurity-withdrawal behaviour relationship (β = .24, p<.01) and interaction effect of interactional justice in job insecurity-abuse behaviour relationship (β = -.39, p<.001). And lastly, there was no significant joint moderator effects of OSE and organisational justice in job insecurity and CWB relationship (β = .00, ns), while there was significant moderator effect of joint OSE and organisational justice on job insecurity – sabotage relationshi0p (β = .17, p<.01) and job insecurity – withdrawal behaviour (β = .14, p<.01) The findings of this study pointed to the significance of employees’ cognitive sense as important and stable resources which organisational practitioners need to take into consideration during organisational change approach. Also, the banking organisation must clearly state the procedure and implementations of downsizing policies.
- Full Text:
Design, construction and performance evaluation of an agitated portable biogas digester under greenhouse-regulated temperature
- Authors: Mutungwazi Asheal
- Date: 2017
- Subjects: Sewage -- Purification -- Anaerobic treatment Green technology Renewable energy sources
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: http://hdl.handle.net/10353/9055 , vital:34222
- Description: Biogas yield in anaerobic digesters is negatively affected by low temperatures during cold seasons and nights, temperature fluctuations and inefficient agitation. Electrical heating and underground digester installations have been used to help minimise these effects but the high cost of electrical heating, infeasibility of underground installations in some terrains, inefficient agitation and difficult maintenance continue to be major set-backs to high biogas yields. In this study a 100 ℓ, agitated, portable carbon steel digester housed within a greenhouse, whose operation temperature is automatically maintained at an optimum of 35 ± 1 oC by means of an ON/OFF electronic circuit for ventilation control through a suitably sized window and insulation offered by an air film trapped in-between a double layer of polyethylene plastic covering of the greenhouse, was designed. Cow dung from a dairy farm at the University of Fort Hare with total solids (TS), volatile solids (VS), chemical oxygen demand (COD) and ammonia nitrogen content of 162348.67 mg/ℓ, 116543.98 mg/ℓ, 37 879 mg/ℓ and 128 - 235 mg/ℓ respectively was used for the performance evaluation of the digester. Analysis of the biogas produced starting from day 6 of the 31-day retention period showed a specific biogas yield of 0.036 m3/kgVSadded and a methane yield of 55percent. The optimum pH maintained was 7.2 and the COD reduction achieved during the digestion period was 61percent. This simple, easy to construct, inexpensive yet efficient design will lead to improved biogas yields and quality and faster dissemination of the biogas technology.
- Full Text:
- Authors: Mutungwazi Asheal
- Date: 2017
- Subjects: Sewage -- Purification -- Anaerobic treatment Green technology Renewable energy sources
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: http://hdl.handle.net/10353/9055 , vital:34222
- Description: Biogas yield in anaerobic digesters is negatively affected by low temperatures during cold seasons and nights, temperature fluctuations and inefficient agitation. Electrical heating and underground digester installations have been used to help minimise these effects but the high cost of electrical heating, infeasibility of underground installations in some terrains, inefficient agitation and difficult maintenance continue to be major set-backs to high biogas yields. In this study a 100 ℓ, agitated, portable carbon steel digester housed within a greenhouse, whose operation temperature is automatically maintained at an optimum of 35 ± 1 oC by means of an ON/OFF electronic circuit for ventilation control through a suitably sized window and insulation offered by an air film trapped in-between a double layer of polyethylene plastic covering of the greenhouse, was designed. Cow dung from a dairy farm at the University of Fort Hare with total solids (TS), volatile solids (VS), chemical oxygen demand (COD) and ammonia nitrogen content of 162348.67 mg/ℓ, 116543.98 mg/ℓ, 37 879 mg/ℓ and 128 - 235 mg/ℓ respectively was used for the performance evaluation of the digester. Analysis of the biogas produced starting from day 6 of the 31-day retention period showed a specific biogas yield of 0.036 m3/kgVSadded and a methane yield of 55percent. The optimum pH maintained was 7.2 and the COD reduction achieved during the digestion period was 61percent. This simple, easy to construct, inexpensive yet efficient design will lead to improved biogas yields and quality and faster dissemination of the biogas technology.
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Implementation of visual arts education in one technical and vocational education and training college in the Eastern Cape : the voices of lecturers and students
- Authors: Dayimani, Mbulelo
- Date: 2017
- Subjects: Curriculum planning Vocational education
- Language: English
- Type: Thesis , Masters , MEd
- Identifier: http://hdl.handle.net/10353/12744 , vital:39318
- Description: It can be observed that students actively participate in the learning process of education in our country, and the curriculum gives expression to the knowledge, skills and values worth learning in South African schools and institutions. However, Technical and Vocational Education Training (TVET) Colleges still continue using traditional learning methods, in which the teacher is in the centre, devoid of artistic culture, and practical work. These implementation methods and techniques have been identified as less motivating for students especially for those with no background in Visual Arts (VA) in high school. The aim of this study therefore was to investigate the views of students and lecturers on the implementation of Visual Arts Education (VAE) in the TVET Colleges in the Eastern Cape. This study was premised from a qualitative research approach and therefore interpretivist paradigm was relevant in assisting the researcher making sense of the data gathered. Face-to-face interviews were used to collect the data from five lecturers and fifteen students in N4 level. The interviews were tape-recorded. The research showed that Visual Arts Education can be an engine that drives creativity and innovation in schools, higher Education institution and all tertiary level settings. It is also reasoned that the visual arts, as with other creative arts disciplines, will not become important and necessary engines for change in education without a determination to critically review its implementation starting with how VAE policies are used in the TVET Colleges. It also emerged from the study that the policies that are available for VAE in the College relate to syllabus as well as assessment and enrolment procedures. The syllabus was found by the lecturers to be inappropriate and less motivating for the students. Also the assessment procedure was revealed to be done according to both practical and theoretical components based on task, test, and practical moderation. However, the practical component was based on seventy five percent and the theory on twenty five percent thereby disadvantaging learners who do not have the theoretical background of the VAE. The study therefore recommends that policies that are used in TVET Colleges for VAE need to be revised, re-applied and implemented so as to cater for the needs of lecturers and students pursuing a career in Visual Arts or VAE.
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- Authors: Dayimani, Mbulelo
- Date: 2017
- Subjects: Curriculum planning Vocational education
- Language: English
- Type: Thesis , Masters , MEd
- Identifier: http://hdl.handle.net/10353/12744 , vital:39318
- Description: It can be observed that students actively participate in the learning process of education in our country, and the curriculum gives expression to the knowledge, skills and values worth learning in South African schools and institutions. However, Technical and Vocational Education Training (TVET) Colleges still continue using traditional learning methods, in which the teacher is in the centre, devoid of artistic culture, and practical work. These implementation methods and techniques have been identified as less motivating for students especially for those with no background in Visual Arts (VA) in high school. The aim of this study therefore was to investigate the views of students and lecturers on the implementation of Visual Arts Education (VAE) in the TVET Colleges in the Eastern Cape. This study was premised from a qualitative research approach and therefore interpretivist paradigm was relevant in assisting the researcher making sense of the data gathered. Face-to-face interviews were used to collect the data from five lecturers and fifteen students in N4 level. The interviews were tape-recorded. The research showed that Visual Arts Education can be an engine that drives creativity and innovation in schools, higher Education institution and all tertiary level settings. It is also reasoned that the visual arts, as with other creative arts disciplines, will not become important and necessary engines for change in education without a determination to critically review its implementation starting with how VAE policies are used in the TVET Colleges. It also emerged from the study that the policies that are available for VAE in the College relate to syllabus as well as assessment and enrolment procedures. The syllabus was found by the lecturers to be inappropriate and less motivating for the students. Also the assessment procedure was revealed to be done according to both practical and theoretical components based on task, test, and practical moderation. However, the practical component was based on seventy five percent and the theory on twenty five percent thereby disadvantaging learners who do not have the theoretical background of the VAE. The study therefore recommends that policies that are used in TVET Colleges for VAE need to be revised, re-applied and implemented so as to cater for the needs of lecturers and students pursuing a career in Visual Arts or VAE.
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An assessment of participatory development and rural sustainable livelihoods in Zimbabwe : the case of Tsholotsho District
- Authors: Moyo, Walter Ntandoyenkosi
- Date: 2016
- Subjects: Community development -- Zimbabwe Rural development projects -- Zimbabwe
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: http://hdl.handle.net/10353/8419 , vital:32744
- Description: The central merits of this study and of the efforts invested throughout its development lie in its focus on participatory development and rural sustainable livelihoods. The main objective of the study was to assess the implementation of development projects in Tsholotsho district in Zimbabwe with regards to the issue of participation and its role to sustainable development. The study utilised the documentary research methodology which was used to gather data. The analysis of data was undertaken through the use of the participatory approach as the main theoretical framework. The study has shown that participatory development has been altered to take numerous and divergent forms that do not usher in the expected outcomes. Participatory development in Tsholotsho has thus taken a different stance since it has turned to be merely rhetoric and has suffered modifications and transformations to such an extent that power relations between and among development stakeholders subjugate the poor further leaving them without any voice. Community members are experiencing a ritual of empty processes that camouflage as participatory development making the people not to be centrally involved in bringing about rural sustainable development. One of the greatest challenges facing the rural development domain today is the search for alternative tools that seek to facilitate collective actions and solutions through the process of participation so that the poor get to be active not passive agents of development. This study is of the view that more research is needed to study the indigenous rural knowledge systems and their integration to modern knowledge systems; more so that is also a need to scrutinize the roles and responsibilities of NGOs interventions since they have made significant impacts in rural development. Finally, there is need to assess how policies affect development providers’ contributions in development processes.
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- Authors: Moyo, Walter Ntandoyenkosi
- Date: 2016
- Subjects: Community development -- Zimbabwe Rural development projects -- Zimbabwe
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: http://hdl.handle.net/10353/8419 , vital:32744
- Description: The central merits of this study and of the efforts invested throughout its development lie in its focus on participatory development and rural sustainable livelihoods. The main objective of the study was to assess the implementation of development projects in Tsholotsho district in Zimbabwe with regards to the issue of participation and its role to sustainable development. The study utilised the documentary research methodology which was used to gather data. The analysis of data was undertaken through the use of the participatory approach as the main theoretical framework. The study has shown that participatory development has been altered to take numerous and divergent forms that do not usher in the expected outcomes. Participatory development in Tsholotsho has thus taken a different stance since it has turned to be merely rhetoric and has suffered modifications and transformations to such an extent that power relations between and among development stakeholders subjugate the poor further leaving them without any voice. Community members are experiencing a ritual of empty processes that camouflage as participatory development making the people not to be centrally involved in bringing about rural sustainable development. One of the greatest challenges facing the rural development domain today is the search for alternative tools that seek to facilitate collective actions and solutions through the process of participation so that the poor get to be active not passive agents of development. This study is of the view that more research is needed to study the indigenous rural knowledge systems and their integration to modern knowledge systems; more so that is also a need to scrutinize the roles and responsibilities of NGOs interventions since they have made significant impacts in rural development. Finally, there is need to assess how policies affect development providers’ contributions in development processes.
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Factors affecting the implementation of HIV/AIDS awareness programmes in universities: a case study of selected university in Eastern Cape Province - South Africa
- Authors: Ibrahim, Seriki Idowu
- Date: 2015
- Subjects: AIDS (Disease) -- South Africa -- Eastern Cape , AIDS (Disease) -- Government policy -- South Africa -- Eastern Cape , Health promotion -- South Africa -- Eastern Cape , AIDS (Disease) -- South Africa -- Prevention
- Language: English
- Type: Thesis , Masters , MAdmin
- Identifier: http://hdl.handle.net/10353/1818 , vital:27562
- Description: Many studies have been carried out on Human Immunodeficiency Virus (HIV) and Acquired Immune Deficiency Syndrome (AIDS). Despite these giant stride (HIV) and (AIDS) have remained a great threat to human existence across the globe. Studies have shown that South Africa has the largest number of people with (HIV) and (AIDS) in Southern Africa. This study examined the factors influencing the implementation of (HIV) and (AIDS) A quantitative research design was adopted in the study. Two hundred and fifty nine subjects were involved in the study (259) this consisted of the University of Fort Hare Alice Campus in Eastern Cape Province. Five hypotheses were generated and tested in the study at 0.05 alpha levels. This study made use of descriptive and hypothesis testing analysis. Descriptive statistics such as the mean, mode, median and the frequency distribution graphs were also used. The study also revealed that there are factors influencing the implementation of HIV/AIDS awareness Programmes at the university of Fort Hare Alice campus F = 9.233, df = 4, 247 and p-value = 0.000, The University of Fort Hare do effectively implement HIV/AIDS policies and programmes. F = 10.765, df = 4, 247 and p-value = 0.000 . There are factors affecting the implementation of HIV/AIDS policies and programmes at university of Fort Hare Alice campus F = 2.207, df = 4, 247 and p-value = 0.069, There are significant difference on the factors affecting the implementation of HIV/AIDS policies and programmes within university Fort Hare Alice campus Chi-square statistic test: = 84.035, df= 16 and p-value = 0.000 (Pearson Chi-square), There are ways to improving the implementation of HIV/AIDS policies and programmes in university of Fort Hare Alice campus. F = 9.233, df = 4, 247 and p-value = 0.000, However, this study recommended that there is need to review the existing policy on (HIV) and (AIDS), the incorporation of (HIV) and (AIDS) awareness programme in the first year curriculum.
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- Authors: Ibrahim, Seriki Idowu
- Date: 2015
- Subjects: AIDS (Disease) -- South Africa -- Eastern Cape , AIDS (Disease) -- Government policy -- South Africa -- Eastern Cape , Health promotion -- South Africa -- Eastern Cape , AIDS (Disease) -- South Africa -- Prevention
- Language: English
- Type: Thesis , Masters , MAdmin
- Identifier: http://hdl.handle.net/10353/1818 , vital:27562
- Description: Many studies have been carried out on Human Immunodeficiency Virus (HIV) and Acquired Immune Deficiency Syndrome (AIDS). Despite these giant stride (HIV) and (AIDS) have remained a great threat to human existence across the globe. Studies have shown that South Africa has the largest number of people with (HIV) and (AIDS) in Southern Africa. This study examined the factors influencing the implementation of (HIV) and (AIDS) A quantitative research design was adopted in the study. Two hundred and fifty nine subjects were involved in the study (259) this consisted of the University of Fort Hare Alice Campus in Eastern Cape Province. Five hypotheses were generated and tested in the study at 0.05 alpha levels. This study made use of descriptive and hypothesis testing analysis. Descriptive statistics such as the mean, mode, median and the frequency distribution graphs were also used. The study also revealed that there are factors influencing the implementation of HIV/AIDS awareness Programmes at the university of Fort Hare Alice campus F = 9.233, df = 4, 247 and p-value = 0.000, The University of Fort Hare do effectively implement HIV/AIDS policies and programmes. F = 10.765, df = 4, 247 and p-value = 0.000 . There are factors affecting the implementation of HIV/AIDS policies and programmes at university of Fort Hare Alice campus F = 2.207, df = 4, 247 and p-value = 0.069, There are significant difference on the factors affecting the implementation of HIV/AIDS policies and programmes within university Fort Hare Alice campus Chi-square statistic test: = 84.035, df= 16 and p-value = 0.000 (Pearson Chi-square), There are ways to improving the implementation of HIV/AIDS policies and programmes in university of Fort Hare Alice campus. F = 9.233, df = 4, 247 and p-value = 0.000, However, this study recommended that there is need to review the existing policy on (HIV) and (AIDS), the incorporation of (HIV) and (AIDS) awareness programme in the first year curriculum.
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Opportunities and challenges faced in promoting small holder farming as an element in rural economic development: the case of Buffalo City Municipality in the Eastern Cape, South Africa
- Authors: Siyabonga Makhathini
- Date: 2013
- Subjects: Rural development -- South Africa -- Eastern Cape , Family farms -- South Africa -- Eastern Cape , Rural families -- South Africa -- Eastern Cape , Households -- South Africa -- Eastern Cape , Sustainable agriculture -- South Africa -- Eastern Cape , Economic development projects -- South Africa -- Eastern Cape , Buffalo City (South Africa)
- Language: English
- Type: Thesis , Masters , MSc Agric (Agricultural Economics)
- Identifier: vital:11203 , http://hdl.handle.net/10353/d1007534 , Rural development -- South Africa -- Eastern Cape , Family farms -- South Africa -- Eastern Cape , Rural families -- South Africa -- Eastern Cape , Households -- South Africa -- Eastern Cape , Sustainable agriculture -- South Africa -- Eastern Cape , Economic development projects -- South Africa -- Eastern Cape , Buffalo City (South Africa)
- Description: This study looked at the opportunities and challenges faced in promoting smallholder farming as an element in rural economic development. The main objective is to highlight the key factors affecting smallholder production; and how those factors affect smallholder farmers in rural areas of Buffalo City Municipality, and hence identify the ones likely to predict success for future use in intervention programs. The content and scope of this study is limited to the socio-economic constraints (economic activities, household assets e.g. natural assets, physical assets, financial assets etc.) faced by rural households and therefore prescribe the necessary interventions to enhance rural livelihoods. Data was collected through review of secondary sources, direct observation through field visits and interviews with households. Questionnaires were used as the main tool of inquiry to gather data from households in selected villages within Buffalo City Municipality. The collected survey data was coded and analyzed using Statistical Package for Social Sciences (SPSS) Version 19.0. The study used Descriptive, Gini Coefficient and Binary Logistics model to analyze the collected survey data. For the descriptive model, the main pointers that were employed for this study were frequencies and mean values. The Gini Coefficient model was used to measure the contribution of different sources of income to overall inequality. The binary logistic regression model was used to uncover the correlates of the household income for different rural groups (famers and non-farmers). The results reveal that farm income has a strong association to overall household income per capita. Unearned income sources also have a substantial contribution to household income. Remittances and child grants were significant to non-farming household income per capita. Given the diminishing farm size of smallholder-led agriculture; these results suggest that a diversified household income portfolio is vital in addressing poverty in rural areas. Based on the results this study concluded that agricultural activities cannot solely enhance food security.
- Full Text:
- Authors: Siyabonga Makhathini
- Date: 2013
- Subjects: Rural development -- South Africa -- Eastern Cape , Family farms -- South Africa -- Eastern Cape , Rural families -- South Africa -- Eastern Cape , Households -- South Africa -- Eastern Cape , Sustainable agriculture -- South Africa -- Eastern Cape , Economic development projects -- South Africa -- Eastern Cape , Buffalo City (South Africa)
- Language: English
- Type: Thesis , Masters , MSc Agric (Agricultural Economics)
- Identifier: vital:11203 , http://hdl.handle.net/10353/d1007534 , Rural development -- South Africa -- Eastern Cape , Family farms -- South Africa -- Eastern Cape , Rural families -- South Africa -- Eastern Cape , Households -- South Africa -- Eastern Cape , Sustainable agriculture -- South Africa -- Eastern Cape , Economic development projects -- South Africa -- Eastern Cape , Buffalo City (South Africa)
- Description: This study looked at the opportunities and challenges faced in promoting smallholder farming as an element in rural economic development. The main objective is to highlight the key factors affecting smallholder production; and how those factors affect smallholder farmers in rural areas of Buffalo City Municipality, and hence identify the ones likely to predict success for future use in intervention programs. The content and scope of this study is limited to the socio-economic constraints (economic activities, household assets e.g. natural assets, physical assets, financial assets etc.) faced by rural households and therefore prescribe the necessary interventions to enhance rural livelihoods. Data was collected through review of secondary sources, direct observation through field visits and interviews with households. Questionnaires were used as the main tool of inquiry to gather data from households in selected villages within Buffalo City Municipality. The collected survey data was coded and analyzed using Statistical Package for Social Sciences (SPSS) Version 19.0. The study used Descriptive, Gini Coefficient and Binary Logistics model to analyze the collected survey data. For the descriptive model, the main pointers that were employed for this study were frequencies and mean values. The Gini Coefficient model was used to measure the contribution of different sources of income to overall inequality. The binary logistic regression model was used to uncover the correlates of the household income for different rural groups (famers and non-farmers). The results reveal that farm income has a strong association to overall household income per capita. Unearned income sources also have a substantial contribution to household income. Remittances and child grants were significant to non-farming household income per capita. Given the diminishing farm size of smallholder-led agriculture; these results suggest that a diversified household income portfolio is vital in addressing poverty in rural areas. Based on the results this study concluded that agricultural activities cannot solely enhance food security.
- Full Text:
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