Exploring the effects of the psychological contract on organisational commitment and employee engagement in a restructured organisational environment: the case of selected hospitals in the Eastern Cape province
- Authors: Stofile, Phakama Phumla Bernadette
- Date: 2015
- Subjects: Industrial management -- South Africa -- Eastern Cape Psychology, Industrial -- South Africa -- Eastern Cape Organizational behavior -- South Africa -- Eastern Cape Personnel management -- South Africa -- Eastern Cape
- Language: English
- Type: Thesis , Masters , M Admin
- Identifier: http://hdl.handle.net/10353/1984 , vital:27591
- Description: This study investigated the impact of organisation restructuring on the psychological contract and the effects on employee engagement and organisational commitment. The study focused on employees from selected health care institutions. The sample consisted of 156 employees from the selected health care institutions. Results indicated positive relationships between employee engagement, psychological contract and organisational commitment. The researcher recommended a better understanding of the manner in which individuals interpret various inducements where would clearer prescriptions be provided. Therefore, employers were advised to be aware of employees’ values and attempt to address them as they are important
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Primiparous and multiparous cow behaviour of friesland, jersey and cross-bred cows around calving time and during milking
- Authors: Mpisana, Zuko
- Date: 2015
- Subjects: Dairy products--Analysis Jersey cattle Milk yield
- Language: English
- Type: Thesis , Masters , Animal Science
- Identifier: http://hdl.handle.net/10353/16113 , vital:40665
- Description: The objective of the study was to determine effect of behaviour of primiparous and multiparous Friesland, Jersey and Cross-bred cows around calving time and during milking of first lactating cows in a pasture-based dairy system. The trial was conducted at the Fort Hare dairy farm. All pregnant primiparous and multiparous were kept in a maternity paddock. Five observers monitored the cows from the onset of parturition until the calf was fully expelled using digital stop watches. The behavioural responses of the cows during parturition (frequency and duration of lying, standing and walking bouts; calf licking; suckling) and milking (avoidance distance scores (ADS), entrance score, (ES), exit speed (ES), feeding score (FS), and the occurrence of stepping (STP) and kicking (KCK)) were determined on eighty consecutive days. The behavioural attributes were analysed using generalised linear model of procedure of SAS (2003). One hundred and twenty pregnant cows were used in the study, comprising of forty cows per genotype in different parities (A-primiparous, B- 2 to 4, C-5 to 6 and D-7 to 8) and kept in a maternity paddock. Five observers monitored cows from the onset of parturition until the calf was fully expelled. There were differences (P < 0.05) observed on the behavioural patterns around the time of calving. Jersey multiparous cows spent (P < 0.05) significantly most of their time (20.50±3.10) in lying position as compared to the other genotypes. The Jersey genotype also spent most (P < 0.05) of their time (48.00±0.34) in a standing position during calving period. Friesland cows spent (P < 0.05) most of their time (12.00±1.19) exhibiting either stepping or walking attributes as compared to Jersey and Crossbred cows. The Jersey genotype spent significantly (P < 0.05) more time (123.00±10.43) expelling calves compared to the other genotypes. Crossbred cows had the highest avoidance distance (14percent) scores compared to other genotypes and the Friesland cows had the lowest distance scores. The occurrence of kicking was significantly (P < 0.05) higher for the Friesland cows (57.3percent) compared to Jersey (23.2percent) and Crossbred cows (19.6percent). The Friesland cows had the highest (P < 0.05) frequency (36.2percent) feeding score compared to Jersey and Crossbred cows. The Jersey cows had the highest (60.2percent) exit speed compared to other genotypes. The occurrence of stepping was higher for the Friesland cows (53.9percent). The Friesland cows had the highest (P < 0.05) daily milk yield compared to Jersey and Crossbred cows. The present study revealed that behavioural activities of dairy cattle during parturition differed according to genotype and parity and the behavioural response of first lactating cows differ according to genotype during milking.
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The impact of biofuels on food prices, lessons from the experiences of Brazil and U.S. (1995-2013)
- Authors: Ncube, Free P
- Date: 2015
- Subjects: Biomass energy -- Economic aspects Food prices -- Brazil Food prices -- United States , Energy crops -- Economic aspects|zBrazil
- Language: English
- Type: Thesis , Masters , MCom
- Identifier: http://hdl.handle.net/10353/2150 , vital:27616
- Description: Using crops for fuel generates concerns over competition with food uses. As Rajagopal et al (2009) asserts, “In 2008 the world entered a food crisis amid record-high commodity and energy prices that induced hunger and political unrest in developing countries, by export restrictions in top grain-producing countries”. This took place at the same time when biofuel production, reached its pinnacle in developed countries. This paper examines the effect that biofuel prices and or production has had on food prices in Brazil and U.S. by employing the panel cointegration and Dynamic Ordinary Least Squares (DOLS) method of analysis. In regressing food prices as a function of demand and supply factors, such as oil prices, biofuel prices, interest rates and biofuel production, the study found that the increase in biofuels production over the past eighteen years has had a significant impact on food prices. Over the period January 1995- December 2013, the study estimates that a one hundred percent increase in biofuels production across time and between countries results in the increase of food prices by 21,9%. The study therefore rejects the null hypothesis that states, biofuel production does not have a statistically significant negative impact on food prices in U.S. and Brazil. , and accepts the alternative that biofuel production does have a statistically significant negative impact on food prices in U.S. and Brazil. Other predictors of food prices that the study revealed as significant were oil and interest rates. Policy recommendations for other countries like South Africa are therefore, made based on the results obtained.
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