A survey of the classification of fuzzy subgroups of some finite groups
- Authors: Makamba, Babington
- Date: 2015-03-18
- Language: English
- Type: Inaugural lecture
- Identifier: vital:11981 , http://hdl.handle.net/10353/d1016591
- Description: In this lecture we survey the classification of fuzzy subgroups of finite groups as studied byProf. B.B Makamba and V. Murali. We present the impact of the research on our postgraduate students. The classification is focusing on finite abelian p-groups and dihedral groups, giving a mixture of abelian and non-abelian groups. We show some highlights and what still needs to be done in the classification of fuzzy subgroups. We also touch on what other researchers have achieved in the classification of fuzzy subgroups and how our work is related to theirs. We begin with a historical background of fuzzy logic. , Inaugural Lecture Address by Prof. Babington Makamba- A survey of the classification of fuzzy subgroups of some finite groups.
- Full Text:
- Authors: Makamba, Babington
- Date: 2015-03-18
- Language: English
- Type: Inaugural lecture
- Identifier: vital:11981 , http://hdl.handle.net/10353/d1016591
- Description: In this lecture we survey the classification of fuzzy subgroups of finite groups as studied byProf. B.B Makamba and V. Murali. We present the impact of the research on our postgraduate students. The classification is focusing on finite abelian p-groups and dihedral groups, giving a mixture of abelian and non-abelian groups. We show some highlights and what still needs to be done in the classification of fuzzy subgroups. We also touch on what other researchers have achieved in the classification of fuzzy subgroups and how our work is related to theirs. We begin with a historical background of fuzzy logic. , Inaugural Lecture Address by Prof. Babington Makamba- A survey of the classification of fuzzy subgroups of some finite groups.
- Full Text:
Water and its microbiome: our allies or nemeses? Judge for yourself
- Authors: Okoh, Anthony I
- Date: 2013-11-06
- Subjects: Population growth , Water usage , Urbanisation , Water conservation , Water microbiome -- waste water
- Language: English
- Type: Inaugural lecture
- Identifier: vital:11978 , http://hdl.handle.net/10353/d1007259 , Population growth , Water usage , Urbanisation , Water conservation , Water microbiome -- waste water
- Full Text:
- Authors: Okoh, Anthony I
- Date: 2013-11-06
- Subjects: Population growth , Water usage , Urbanisation , Water conservation , Water microbiome -- waste water
- Language: English
- Type: Inaugural lecture
- Identifier: vital:11978 , http://hdl.handle.net/10353/d1007259 , Population growth , Water usage , Urbanisation , Water conservation , Water microbiome -- waste water
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Moving from bureacracy to revocracy: the role of leaders in accelerating transformation and service delivery in the public service
- Authors: Thakathi, Dovhani Reckson
- Date: 2013-09-10
- Subjects: Bureacracy -- revocracy , Service delivery
- Language: English
- Type: Inaugural lecture
- Identifier: vital:11971 , http://hdl.handle.net/10353/d1007275 , Bureacracy -- revocracy , Service delivery
- Description: Public Service
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- Authors: Thakathi, Dovhani Reckson
- Date: 2013-09-10
- Subjects: Bureacracy -- revocracy , Service delivery
- Language: English
- Type: Inaugural lecture
- Identifier: vital:11971 , http://hdl.handle.net/10353/d1007275 , Bureacracy -- revocracy , Service delivery
- Description: Public Service
- Full Text:
A farm to fork approach to meat science
- Authors: Muchenje, Voster
- Date: 2013-06-10
- Subjects: Animal welfare , Biomarkers , Slaughtering and slaughter-houses , Nguni cattle , Meat consumption , Sensory evaluation , Meat industry and trade -- Quality control , Meat quality
- Language: English
- Type: Inaugural lecture
- Identifier: vital:11979 , http://hdl.handle.net/10353/d1007272 , Animal welfare , Biomarkers , Slaughtering and slaughter-houses , Nguni cattle , Meat consumption , Sensory evaluation , Meat industry and trade -- Quality control , Meat quality
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- Authors: Muchenje, Voster
- Date: 2013-06-10
- Subjects: Animal welfare , Biomarkers , Slaughtering and slaughter-houses , Nguni cattle , Meat consumption , Sensory evaluation , Meat industry and trade -- Quality control , Meat quality
- Language: English
- Type: Inaugural lecture
- Identifier: vital:11979 , http://hdl.handle.net/10353/d1007272 , Animal welfare , Biomarkers , Slaughtering and slaughter-houses , Nguni cattle , Meat consumption , Sensory evaluation , Meat industry and trade -- Quality control , Meat quality
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Remedial interventions in public procurement processes: an appraisal of recent appellate jurisprudence in search of principles
- Authors: Osode, Patrick
- Language: English
- Type: Inaugural lecture
- Identifier: vital:11969 , http://hdl.handle.net/10353/d1007279
- Full Text:
- Authors: Osode, Patrick
- Language: English
- Type: Inaugural lecture
- Identifier: vital:11969 , http://hdl.handle.net/10353/d1007279
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