Participation of smallholder farmers in the production of high-value commodities: The case of smallholder tobacco farmers in
- Authors: Mugande, Unity
- Date: 2021-09
- Subjects: Farms, Small -- Zimbabwe , Sustainable development -- Zimbabwe
- Language: English
- Type: Doctoral theses , text
- Identifier: http://hdl.handle.net/10353/21533 , vital:48864
- Description: Participation in the production of high-value export commodities is important in increasing incomes and in enhancing smallholder farmers’ livelihoods. However, the level of their participation may be limited by several factors. Despite the limiting factors, smallholder tobacco farming has gained popularity, especially for the Zimbabwean tobacco industry. Since the Fast Track Land Reform Programme (FTLRP), the tobacco industry in Zimbabwe has seen an influx of smallholder farmers who have since dominated the industry producing over half of the national total tobacco output. The participation by smallholder farmers in tobacco production can be influenced by many factors, the main being income realisation. However, for farmers to realise reasonable incomes, they should be able to produce reasonable levels of good quality tobacco otherwise their farming would be in vain. It has been shown in the literature that smallholder farmers can be constrained by several factors to produce high levels of produce and these factors may include one or more of the following; lack of capital, lack of productive assets, lack of tobacco production skills, lack of financial resources to finance productive activities properly, lack of access to land to expand production among others. Given this background, this study sought to assess the participation of smallholder farmers in tobacco production in terms of quantities and qualities produced given the differences in their productive capacities. The study utilised both primary and secondary data for analysis. Primary data were collected from individual farmers and contract firms’ representatives. The unit of analysis was the smallholder farmer. Primary data were collected through structured questionnaires and a semi-structured interview guide for the contract representatives. Secondary data for the 2018 season were obtained from TIMB. Descriptive statistics, binary logistic regression analysis and multiple linear regression analysis were used to analyse the data. The descriptive statistics results showed that; the majority of the tobacco farmers had low levels of education and they relied mainly on farm incomes for survival. Concerning farm assets, the results showed that; on average, farmers own at least one of the following traditional assets; plough, scotch cart, cattle, storage facility, tobacco curing barn, (athough among the farmers some had indicated that they do not own curing facilities but used hired facilities to cure tobacco). Modern assets like tractors, ox-drawn ridgers and truck motor vehicles were owned by only a few farmers. The results further showed that contracted farmers were more productive and produced better quality tobacco than independent tobacco producers. The binary regression results showed that Ox-drawn ridgers, ploughs, having had a contract before, pricing, distance to the market, age of the farmer, type of curing facility, number of extension visits, number of bales produced and access to credit were significant factors influencing farmers’ participation in contract farming. However, four of the tested factors; tractors, cattle, number of hectares utilised for tobacco farming and number of years in tobacco farming were insignificant in influencing participation in contract farming. The results from the multiple linear regression analysis showed that the number of hectares utilised, the number of bales produced, market preferred, household size, tobacco production training, tractors, and type of curing facility were significant factors influencing the quality of tobacco produce. The other four variables that were tested; farmer category, type of energy used, being a member of a peer group and the number of years in tobacco farming; had no significant effect on the quality of tobacco produced by smallholder farmers. The study recommended that farmers should try and invest in commercial assets such as tractors, modern curing facilities, irrigation systems and other modern equipment that have potential to highly boost production rather than traditional assets like ox-drawn ploughs. The study also recommended that farmers should aim at maximising quantity per hectare of tobacco planted rather than planting larger crop areas they are unable to finance properly. Finally, it is recommended that farmers should get training on tobacco grading to avoid product quality loses that come with improper grading. , Thesis (PhD) -- Faculty of Science and Agriculture, 2021
- Full Text:
- Authors: Mugande, Unity
- Date: 2021-09
- Subjects: Farms, Small -- Zimbabwe , Sustainable development -- Zimbabwe
- Language: English
- Type: Doctoral theses , text
- Identifier: http://hdl.handle.net/10353/21533 , vital:48864
- Description: Participation in the production of high-value export commodities is important in increasing incomes and in enhancing smallholder farmers’ livelihoods. However, the level of their participation may be limited by several factors. Despite the limiting factors, smallholder tobacco farming has gained popularity, especially for the Zimbabwean tobacco industry. Since the Fast Track Land Reform Programme (FTLRP), the tobacco industry in Zimbabwe has seen an influx of smallholder farmers who have since dominated the industry producing over half of the national total tobacco output. The participation by smallholder farmers in tobacco production can be influenced by many factors, the main being income realisation. However, for farmers to realise reasonable incomes, they should be able to produce reasonable levels of good quality tobacco otherwise their farming would be in vain. It has been shown in the literature that smallholder farmers can be constrained by several factors to produce high levels of produce and these factors may include one or more of the following; lack of capital, lack of productive assets, lack of tobacco production skills, lack of financial resources to finance productive activities properly, lack of access to land to expand production among others. Given this background, this study sought to assess the participation of smallholder farmers in tobacco production in terms of quantities and qualities produced given the differences in their productive capacities. The study utilised both primary and secondary data for analysis. Primary data were collected from individual farmers and contract firms’ representatives. The unit of analysis was the smallholder farmer. Primary data were collected through structured questionnaires and a semi-structured interview guide for the contract representatives. Secondary data for the 2018 season were obtained from TIMB. Descriptive statistics, binary logistic regression analysis and multiple linear regression analysis were used to analyse the data. The descriptive statistics results showed that; the majority of the tobacco farmers had low levels of education and they relied mainly on farm incomes for survival. Concerning farm assets, the results showed that; on average, farmers own at least one of the following traditional assets; plough, scotch cart, cattle, storage facility, tobacco curing barn, (athough among the farmers some had indicated that they do not own curing facilities but used hired facilities to cure tobacco). Modern assets like tractors, ox-drawn ridgers and truck motor vehicles were owned by only a few farmers. The results further showed that contracted farmers were more productive and produced better quality tobacco than independent tobacco producers. The binary regression results showed that Ox-drawn ridgers, ploughs, having had a contract before, pricing, distance to the market, age of the farmer, type of curing facility, number of extension visits, number of bales produced and access to credit were significant factors influencing farmers’ participation in contract farming. However, four of the tested factors; tractors, cattle, number of hectares utilised for tobacco farming and number of years in tobacco farming were insignificant in influencing participation in contract farming. The results from the multiple linear regression analysis showed that the number of hectares utilised, the number of bales produced, market preferred, household size, tobacco production training, tractors, and type of curing facility were significant factors influencing the quality of tobacco produce. The other four variables that were tested; farmer category, type of energy used, being a member of a peer group and the number of years in tobacco farming; had no significant effect on the quality of tobacco produced by smallholder farmers. The study recommended that farmers should try and invest in commercial assets such as tractors, modern curing facilities, irrigation systems and other modern equipment that have potential to highly boost production rather than traditional assets like ox-drawn ploughs. The study also recommended that farmers should aim at maximising quantity per hectare of tobacco planted rather than planting larger crop areas they are unable to finance properly. Finally, it is recommended that farmers should get training on tobacco grading to avoid product quality loses that come with improper grading. , Thesis (PhD) -- Faculty of Science and Agriculture, 2021
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Climate change and food security in Zimbabwe: a case of small-scale farmers in Mtambi ward, Zvishavane district
- Authors: Mugiya, Davidson
- Date: 2012
- Subjects: Climatic changes -- Zimbabwe , Farms, Small -- Zimbabwe , Food security -- Zimbabwe
- Language: English
- Type: Master's theses , text
- Identifier: http://hdl.handle.net/10353/29278 , vital:77711
- Description: The issue of climate change has recently gained much momentum particularly in marginalised regions and its impact threatens to deepen, making the future of agriculture bleak without adaptation. Agriculture might be further trampled as the sector`s performance heavily depends on the climatic condition. This situation makes small-scale farmers who mostly depend on rain-fed agriculture more vulnerable, creating a cycle of food insecurity. As the impact of climate change threatens to intensify, it has been realised that adaptation is no longer an option but an essential as the effects are detrimental particularly to small-scale farmers.Thus, the central objective of the study was to explore the impact of climate change on food security and factors affecting adaptation among small-scale farmers in Mtambi ward, Zvishavane District. The study adopts the Food Systems Theory and the Sustainable Livelihoods Approach as analytical frameworks to explain the interaction between small-scale farmers and environmental shocks in the context of food security. A qualitative method is adopted to get a comprehensive depiction of the plight of small-scale farmers in the background of climate change and food security. The perception and innermost feelings of this vulnerable group was viewed as critical units of analysis. This study shows that climate change is negatively affecting food security among small-scale farmers and further compromises their ability to cope with the stress. The study argues that climate change has affected all determinants of food security notably food availability, accessibility and utilisation. This situation had far reaching implications for adaptation as farmers depend on their on-farm production for both consumption and income which further compromises their purchasing power on the market. Small-scale farmers are at the dilemma of coping with climate change for the achievement of food security without clear-cut aid channelled to them. Resource constrains, credit and inputs aid bottlenecks, coupled with contradiction of programs among other critical issues making adaptation difficult among-small scale farmers. Drawing from the findings, the study recommends that the government should embark on mutual partnerships with NGOs and other significant stake-holders for the best interests of small-scale farmers. This remains a critical condition for agriculture development in general and food insecurity eradication in particular for the benefit of affected groups. , Thesis (MSoc. Sci) -- Faculty of Social Sciences and Humanities, 2012
- Full Text:
- Authors: Mugiya, Davidson
- Date: 2012
- Subjects: Climatic changes -- Zimbabwe , Farms, Small -- Zimbabwe , Food security -- Zimbabwe
- Language: English
- Type: Master's theses , text
- Identifier: http://hdl.handle.net/10353/29278 , vital:77711
- Description: The issue of climate change has recently gained much momentum particularly in marginalised regions and its impact threatens to deepen, making the future of agriculture bleak without adaptation. Agriculture might be further trampled as the sector`s performance heavily depends on the climatic condition. This situation makes small-scale farmers who mostly depend on rain-fed agriculture more vulnerable, creating a cycle of food insecurity. As the impact of climate change threatens to intensify, it has been realised that adaptation is no longer an option but an essential as the effects are detrimental particularly to small-scale farmers.Thus, the central objective of the study was to explore the impact of climate change on food security and factors affecting adaptation among small-scale farmers in Mtambi ward, Zvishavane District. The study adopts the Food Systems Theory and the Sustainable Livelihoods Approach as analytical frameworks to explain the interaction between small-scale farmers and environmental shocks in the context of food security. A qualitative method is adopted to get a comprehensive depiction of the plight of small-scale farmers in the background of climate change and food security. The perception and innermost feelings of this vulnerable group was viewed as critical units of analysis. This study shows that climate change is negatively affecting food security among small-scale farmers and further compromises their ability to cope with the stress. The study argues that climate change has affected all determinants of food security notably food availability, accessibility and utilisation. This situation had far reaching implications for adaptation as farmers depend on their on-farm production for both consumption and income which further compromises their purchasing power on the market. Small-scale farmers are at the dilemma of coping with climate change for the achievement of food security without clear-cut aid channelled to them. Resource constrains, credit and inputs aid bottlenecks, coupled with contradiction of programs among other critical issues making adaptation difficult among-small scale farmers. Drawing from the findings, the study recommends that the government should embark on mutual partnerships with NGOs and other significant stake-holders for the best interests of small-scale farmers. This remains a critical condition for agriculture development in general and food insecurity eradication in particular for the benefit of affected groups. , Thesis (MSoc. Sci) -- Faculty of Social Sciences and Humanities, 2012
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The impact of information and communication technologies (ICTs) on rural livelihoods: the case of smallholder farming in Zimbabwe
- Authors: Mago, Shamiso
- Date: 2012
- Subjects: Farms, Small -- Zimbabwe , Family farms -- Zimbabwe , Poverty -- Zimbabwe , Rural poor -- Zimbabwe , Rural development -- Zimbabwe , Sustainable development -- Zimbabwe , Food security -- Zimbabwe , Information technology -- Management , Technological innovations -- Management , Management information systems
- Language: English
- Type: Thesis , Masters , M Soc Sc (Dev)
- Identifier: vital:11433 , http://hdl.handle.net/10353/d1007185 , Farms, Small -- Zimbabwe , Family farms -- Zimbabwe , Poverty -- Zimbabwe , Rural poor -- Zimbabwe , Rural development -- Zimbabwe , Sustainable development -- Zimbabwe , Food security -- Zimbabwe , Information technology -- Management , Technological innovations -- Management , Management information systems
- Description: This study seeks to determine the impact of Information and Communication Technologies (ICTs) on livelihoods of smallholder farmers in Zimbabwe. The study was motivated by the fact that benefits of ICT development still need to be known among rural smallholder farmers in Zimbabwe. ICTs have been upheld as catalysts for the promotion of rural livelihoods the world over. The question that remains is whether ICTs in Zimbabwe promote livelihoods of smallholder farmers. Although the Government formulated the ICT policy in 2005, the benefits still need to be known among rural smallholder farmers in Zimbabwe. The challenges faced by smallholder farmers include limited access to ICTs, high costs in ICT services and lack of ICT infrastructural development in the country. The challenges hindered ICT benefits that are expected to accrue to smallholder farmers. This study is significant in the view that most studies on ICT have focused on the general roles of ICT on rural development without giving particular attention to smallholder farming that has a potential of reducing poverty and promoting food security. For a theoretical lens, the Sustainable Livelihood Approach was used with special attention to Chapman et al (2001)’s information wheel. Regarding methodological issues, the study followed a qualitative research methodology guided by a secondary analysis research design. Data were collected from published reports of government, reports from the Ministry of ICT, internet, journals, newspapers and periodicals. The study established that ICTs promote livelihoods of smallholder farmers through the dissemination of vital information for improvement of agricultural productivity. From the research findings, the study proposes four main recommendations. Firstly, strengthening of ICT policy for effective smallholder farmers. Secondly, the government to organise ICT awareness campaigns directed towards rural people especially smallholder farmers. Thirdly, up scaling ICT Infrastructural development .Finally, a large-scale ICTs and livelihoods research must be commissioned in the country.
- Full Text:
- Authors: Mago, Shamiso
- Date: 2012
- Subjects: Farms, Small -- Zimbabwe , Family farms -- Zimbabwe , Poverty -- Zimbabwe , Rural poor -- Zimbabwe , Rural development -- Zimbabwe , Sustainable development -- Zimbabwe , Food security -- Zimbabwe , Information technology -- Management , Technological innovations -- Management , Management information systems
- Language: English
- Type: Thesis , Masters , M Soc Sc (Dev)
- Identifier: vital:11433 , http://hdl.handle.net/10353/d1007185 , Farms, Small -- Zimbabwe , Family farms -- Zimbabwe , Poverty -- Zimbabwe , Rural poor -- Zimbabwe , Rural development -- Zimbabwe , Sustainable development -- Zimbabwe , Food security -- Zimbabwe , Information technology -- Management , Technological innovations -- Management , Management information systems
- Description: This study seeks to determine the impact of Information and Communication Technologies (ICTs) on livelihoods of smallholder farmers in Zimbabwe. The study was motivated by the fact that benefits of ICT development still need to be known among rural smallholder farmers in Zimbabwe. ICTs have been upheld as catalysts for the promotion of rural livelihoods the world over. The question that remains is whether ICTs in Zimbabwe promote livelihoods of smallholder farmers. Although the Government formulated the ICT policy in 2005, the benefits still need to be known among rural smallholder farmers in Zimbabwe. The challenges faced by smallholder farmers include limited access to ICTs, high costs in ICT services and lack of ICT infrastructural development in the country. The challenges hindered ICT benefits that are expected to accrue to smallholder farmers. This study is significant in the view that most studies on ICT have focused on the general roles of ICT on rural development without giving particular attention to smallholder farming that has a potential of reducing poverty and promoting food security. For a theoretical lens, the Sustainable Livelihood Approach was used with special attention to Chapman et al (2001)’s information wheel. Regarding methodological issues, the study followed a qualitative research methodology guided by a secondary analysis research design. Data were collected from published reports of government, reports from the Ministry of ICT, internet, journals, newspapers and periodicals. The study established that ICTs promote livelihoods of smallholder farmers through the dissemination of vital information for improvement of agricultural productivity. From the research findings, the study proposes four main recommendations. Firstly, strengthening of ICT policy for effective smallholder farmers. Secondly, the government to organise ICT awareness campaigns directed towards rural people especially smallholder farmers. Thirdly, up scaling ICT Infrastructural development .Finally, a large-scale ICTs and livelihoods research must be commissioned in the country.
- Full Text:
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