- Title
- Opening up global food trade to developing countries: an evaluation of the World Trade Organisation's agreement on sanitary and phytosanitary measure
- Creator
- Nyatsanza, Sharon
- Subject
- World Trade Organization
- Subject
- Food contamination
- Subject
- Food handling -- Safety measures
- Date
- 2013
- Type
- Master's theses
- Type
- text
- Identifier
- http://hdl.handle.net/10353/27413
- Identifier
- vital:67294
- Description
- Food safety and consumer protection has been a major concern of regulators since the 12th century. Sanitary and Phytosanitary (SPS) measures were therefore introduced to protect human, animal and plant safety. With the expansion of international trade came the increase in the use of SPS measures. However these increases in the use of SPS measures were accompanied with their misuse for protectionist purposes. SPS measures which had been created for legitimate purposes quickly became significant barriers to trade. The World Trade Organisation (WTO) adopted the WTO Agreement on Sanitary and Phytosanitary Measures (SPS Agreement) as a mechanism to regulate the use of SPS measures and avoid their potential use as protectionist tools. Trade liberalization and market access has been a primary aim of the WTO, therefore in principle the SPS Agreement is supposed to open up global food trade for all countries.Apart from opening up global food trade, another purpose of the SPS Agreement was to protect the developing countries, accommodate their special needs and in turn promote their economic development. Developing countries are heavily dependent on global food trade for their economic development. However developing states can only benefit from global food trade if they comply with SPS standards set in the importing countries. Considering their reliance on the agro – food sector the economic development of developing states is heavily reliant on the successful implementation of the SPS Agreement. According the SPS Agreement must avoid the use of illegitimate SPS measures and promote market access. It is therefore crucial that the SPS Agreement be analysed to determine whether its text, application and or interpretation satisfies the objective of opening up global food trade especially for developing states. The objective is to show the significance of a regulatory framework that is as much as possible devoid of any loopholes or shortcomings, which could frustrate the developmental interests. Inappropriate accommodation of developmental interests in the SPS Agreement could have adverse impacts on the development prospectus of developing countries.
- Description
- Thesis (LLM) -- Faculty of Law, 2013
- Format
- computer
- Format
- online resource
- Format
- application/pdf
- Format
- 1 online resource (xiv, 180 leaves)
- Format
- Publisher
- University of Fort Hare
- Publisher
- Faculty of Law
- Language
- English
- Rights
- University of Fort Hare
- Rights
- All Rights Reserved
- Rights
- Open Access
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UFH Nelson R Mandela School of Law
| Thumbnail | File | Description | Size | Format | |||
|---|---|---|---|---|---|---|---|
| View Details | SOURCE1 | Nyatsanza S.pdf | 2 MB | Adobe Acrobat PDF | View Details |