Impact assessment of genetically modified TELA® Bt. maize variety adoption on yield, household income, technical efficiency and food security: a case of maize farmers in Limpopo and Mpumalanga Provinces, South Africa.
- Authors: Mailula, Lesiba Pertunia
- Date: 2023
- Subjects: Food security , Farmers -- Training of , Seed technology -- Economic aspects
- Language: English
- Type: Master's theses , text
- Identifier: http://hdl.handle.net/10353/28266 , vital:74040
- Description: The agricultural sector is widely recognized as a crucial factor for promoting sustainable economic development, reducing poverty, and ensuring food security in developing countries. However, in Africa, the agricultural sector continues to underperform, with growth rates falling behind the population growth, this can be attributed to various challenges, including climate change and pest infestation. This has over the years weakened the defence of crops leading to the disruptions in crop production and food security. As such, calls have been made that adoption of the agricultural technology may promote food security through high yields. This is because agricultural technology crops have improved varieties such as drought tolerance and pest resistance traits. However, adoption of improved agricultural technology in Africa has been very sluggish amongst smallholder farmers, particularly for GM seed, this is due to the on-going controversies and compliance requirements regarding GM technologies. The controversies are raised by the unknown benefits and risks associated with the adoption of GM seeds technology. Furthermore, there are mixed benefits associated with GM technology adoption as well as methodological and data gaps associated with assessment of GM impact on the farmer’s welfare. In 2016, five Bt. maize varieties trademarked TELA were developed through the WEMA project. Trials were approved and launched with smallholder farmers in various countries in Africa, and South Africa is not an exception. Several smallholder maize farmers have accessed the TELA Bt. maize varieties through local seed companies and have been producing it for the past seasons. Yet, no study that has been conducted on the impact of the GM TELA Bt. maize technology adoption on yield, income, food security and technical efficiency, hence, a need for such a study. The primary data was collected from 289 183 TELA Bt. and 106 non-TELA Bt. smallholder farmers in Mpumalanga and Limpopo provinces using convenience and snowball sampling techniques. Data were analysed using various analytical tools that included descriptive statistics, gross margin analysis, Household Dietary Diversity Score, Stochastic Frontier Model and the Propensity Score Matching, modelled through the Probit regression model. These tools were utilised to address the objectives. The descriptive statistics show that the TELA Bt. maize variety yielded 61.1 percent more maize output as compared to non-TELA Bt. maize farmers, with an average of 691kg ha and 429kg ha, respectively. The gross margin analysis showed higher subsequent income for the TELA Bt. maize farmers R2 834.93 compared to R2 124.96 for the non-TELA Bt. maize farmers. The results of the HDDS showed a marginal effect of TELA Bt. maize seed technology on food diversity. The average HDDS scores were 8.4 and 7.5 for the TELA Bt. and non-TELA Bt. maize farmers, respectively. The Stochastic Frontier Analysis SFA results revealed that both the TELA Bt. maize farmers and non-TELA Bt. maize farmers were technically inefficient. However, the TELA Bt. maize farmers were better-off than their counterparts, with mean technical efficiency scores of 0.416 and 0.328, respectively. The Propensity Score Matching PSM using the Probit model revealed that gender 0.6064, number of years in farming 0.0099 credit 1.1438 and market access 0.4427 had a positive and significant influence on the decision taken by the farmers to adopt TELA Bt. maize seed technology. However, access to extension services was found to have a negative and significant impact on the adoption of TELA Bt. maize seed technology. The Average Treatment Effect of the Treated ATT using the Nearest Neighbour Matching algorithm indicated that adoption of TELA Bt. maize technology improved farmers’ yields by 254.3kg, income by 0.36 cents and technical efficiency by 8.6 percent. There was no significant relationship observed between adoption of the GM technology and food security. Generally, the results from this study imply that adoption of GM TELA Bt. maize seed technology improves farmers’ yields, income, technical efficiency, as well as food security. The study therefore, recommends increased awareness of the GM seed technology benefits to farmers, coupled with training and capacity development to enhance adoption of seed technology towards improved farmers’ welfare. In addition, there is a need for sustained Research and Development investments towards GM seed technologies to enhance maize productivity and technical efficiency of the farmers. , Thesis (MSc) -- Faculty of Science and Agriculture, 2023
- Full Text:
- Date Issued: 2023
- Authors: Mailula, Lesiba Pertunia
- Date: 2023
- Subjects: Food security , Farmers -- Training of , Seed technology -- Economic aspects
- Language: English
- Type: Master's theses , text
- Identifier: http://hdl.handle.net/10353/28266 , vital:74040
- Description: The agricultural sector is widely recognized as a crucial factor for promoting sustainable economic development, reducing poverty, and ensuring food security in developing countries. However, in Africa, the agricultural sector continues to underperform, with growth rates falling behind the population growth, this can be attributed to various challenges, including climate change and pest infestation. This has over the years weakened the defence of crops leading to the disruptions in crop production and food security. As such, calls have been made that adoption of the agricultural technology may promote food security through high yields. This is because agricultural technology crops have improved varieties such as drought tolerance and pest resistance traits. However, adoption of improved agricultural technology in Africa has been very sluggish amongst smallholder farmers, particularly for GM seed, this is due to the on-going controversies and compliance requirements regarding GM technologies. The controversies are raised by the unknown benefits and risks associated with the adoption of GM seeds technology. Furthermore, there are mixed benefits associated with GM technology adoption as well as methodological and data gaps associated with assessment of GM impact on the farmer’s welfare. In 2016, five Bt. maize varieties trademarked TELA were developed through the WEMA project. Trials were approved and launched with smallholder farmers in various countries in Africa, and South Africa is not an exception. Several smallholder maize farmers have accessed the TELA Bt. maize varieties through local seed companies and have been producing it for the past seasons. Yet, no study that has been conducted on the impact of the GM TELA Bt. maize technology adoption on yield, income, food security and technical efficiency, hence, a need for such a study. The primary data was collected from 289 183 TELA Bt. and 106 non-TELA Bt. smallholder farmers in Mpumalanga and Limpopo provinces using convenience and snowball sampling techniques. Data were analysed using various analytical tools that included descriptive statistics, gross margin analysis, Household Dietary Diversity Score, Stochastic Frontier Model and the Propensity Score Matching, modelled through the Probit regression model. These tools were utilised to address the objectives. The descriptive statistics show that the TELA Bt. maize variety yielded 61.1 percent more maize output as compared to non-TELA Bt. maize farmers, with an average of 691kg ha and 429kg ha, respectively. The gross margin analysis showed higher subsequent income for the TELA Bt. maize farmers R2 834.93 compared to R2 124.96 for the non-TELA Bt. maize farmers. The results of the HDDS showed a marginal effect of TELA Bt. maize seed technology on food diversity. The average HDDS scores were 8.4 and 7.5 for the TELA Bt. and non-TELA Bt. maize farmers, respectively. The Stochastic Frontier Analysis SFA results revealed that both the TELA Bt. maize farmers and non-TELA Bt. maize farmers were technically inefficient. However, the TELA Bt. maize farmers were better-off than their counterparts, with mean technical efficiency scores of 0.416 and 0.328, respectively. The Propensity Score Matching PSM using the Probit model revealed that gender 0.6064, number of years in farming 0.0099 credit 1.1438 and market access 0.4427 had a positive and significant influence on the decision taken by the farmers to adopt TELA Bt. maize seed technology. However, access to extension services was found to have a negative and significant impact on the adoption of TELA Bt. maize seed technology. The Average Treatment Effect of the Treated ATT using the Nearest Neighbour Matching algorithm indicated that adoption of TELA Bt. maize technology improved farmers’ yields by 254.3kg, income by 0.36 cents and technical efficiency by 8.6 percent. There was no significant relationship observed between adoption of the GM technology and food security. Generally, the results from this study imply that adoption of GM TELA Bt. maize seed technology improves farmers’ yields, income, technical efficiency, as well as food security. The study therefore, recommends increased awareness of the GM seed technology benefits to farmers, coupled with training and capacity development to enhance adoption of seed technology towards improved farmers’ welfare. In addition, there is a need for sustained Research and Development investments towards GM seed technologies to enhance maize productivity and technical efficiency of the farmers. , Thesis (MSc) -- Faculty of Science and Agriculture, 2023
- Full Text:
- Date Issued: 2023
Production of Indigenous Leafy Vegetables (ILVs) and their contribution to household food security: evidence from Coffee Bay, Eastern Cape Province of South Africa
- Authors: Mayekiso Anele
- Date: 2016
- Subjects: Food security , Edible greens , Vegetable gardening -- South Africa , Food -- Preservation
- Language: English
- Type: Thesis , Masters , MSc Agric (Agricultural Economics)
- Identifier: http://hdl.handle.net/10353/712 , vital:26490 , Food security , Edible greens , Vegetable gardening -- South Africa , Food -- Preservation
- Description: This study used cross-sectional survey data to estimate farmers` perceptions of, and commonly cultivated ILVs, factors that influence the participation of smallholder famers in the production of Indigenous Leafy Vegetables and its contribution to household food security]. With regard to farmers` perceptions of ILVs, descriptive results reveal that a majority of the people from the study area share positive perceptions with respect to ILVs. Regression estimates for determinants of participation indicate that the production of ILVs is primarily conditioned by shared perceptions and institutional factors rather than the socio-economic attributes of farmers. Public policies that address the institutional framework (extension, credit, market and social networks) in favour of ILVs are more likely to promote production. Also, more research on the documentation and benefits of ILVs, supported by investments targeting educational campaigns towards promoting positive attitudes and dispelling fears and myths surrounding ILVs, will further promote production. With reference to the contribution of ILVs to food security, descriptive results indicate that participation in the production of ILVs leads to a higher HDDS and a lower HFIAS. Regression estimates further revealed that participation positively contributes to a higher HDDS and a lower HFIAS, suggesting that households who participate in the production of ILVs are more likely to be food secure than non-participants. Therefore, participation in the production of ILVs has significant potential to address household food security.
- Full Text:
- Date Issued: 2016
- Authors: Mayekiso Anele
- Date: 2016
- Subjects: Food security , Edible greens , Vegetable gardening -- South Africa , Food -- Preservation
- Language: English
- Type: Thesis , Masters , MSc Agric (Agricultural Economics)
- Identifier: http://hdl.handle.net/10353/712 , vital:26490 , Food security , Edible greens , Vegetable gardening -- South Africa , Food -- Preservation
- Description: This study used cross-sectional survey data to estimate farmers` perceptions of, and commonly cultivated ILVs, factors that influence the participation of smallholder famers in the production of Indigenous Leafy Vegetables and its contribution to household food security]. With regard to farmers` perceptions of ILVs, descriptive results reveal that a majority of the people from the study area share positive perceptions with respect to ILVs. Regression estimates for determinants of participation indicate that the production of ILVs is primarily conditioned by shared perceptions and institutional factors rather than the socio-economic attributes of farmers. Public policies that address the institutional framework (extension, credit, market and social networks) in favour of ILVs are more likely to promote production. Also, more research on the documentation and benefits of ILVs, supported by investments targeting educational campaigns towards promoting positive attitudes and dispelling fears and myths surrounding ILVs, will further promote production. With reference to the contribution of ILVs to food security, descriptive results indicate that participation in the production of ILVs leads to a higher HDDS and a lower HFIAS. Regression estimates further revealed that participation positively contributes to a higher HDDS and a lower HFIAS, suggesting that households who participate in the production of ILVs are more likely to be food secure than non-participants. Therefore, participation in the production of ILVs has significant potential to address household food security.
- Full Text:
- Date Issued: 2016
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