Climate change and food security in Zimbabwe: a case of small-scale farmers in Mtambi ward, Zvishavane district
- Authors: Mugiya, Davidson
- Date: 2012
- Subjects: Climatic changes -- Zimbabwe , Farms, Small -- Zimbabwe , Food security -- Zimbabwe
- Language: English
- Type: Master's theses , text
- Identifier: http://hdl.handle.net/10353/29278 , vital:77711
- Description: The issue of climate change has recently gained much momentum particularly in marginalised regions and its impact threatens to deepen, making the future of agriculture bleak without adaptation. Agriculture might be further trampled as the sector`s performance heavily depends on the climatic condition. This situation makes small-scale farmers who mostly depend on rain-fed agriculture more vulnerable, creating a cycle of food insecurity. As the impact of climate change threatens to intensify, it has been realised that adaptation is no longer an option but an essential as the effects are detrimental particularly to small-scale farmers.Thus, the central objective of the study was to explore the impact of climate change on food security and factors affecting adaptation among small-scale farmers in Mtambi ward, Zvishavane District. The study adopts the Food Systems Theory and the Sustainable Livelihoods Approach as analytical frameworks to explain the interaction between small-scale farmers and environmental shocks in the context of food security. A qualitative method is adopted to get a comprehensive depiction of the plight of small-scale farmers in the background of climate change and food security. The perception and innermost feelings of this vulnerable group was viewed as critical units of analysis. This study shows that climate change is negatively affecting food security among small-scale farmers and further compromises their ability to cope with the stress. The study argues that climate change has affected all determinants of food security notably food availability, accessibility and utilisation. This situation had far reaching implications for adaptation as farmers depend on their on-farm production for both consumption and income which further compromises their purchasing power on the market. Small-scale farmers are at the dilemma of coping with climate change for the achievement of food security without clear-cut aid channelled to them. Resource constrains, credit and inputs aid bottlenecks, coupled with contradiction of programs among other critical issues making adaptation difficult among-small scale farmers. Drawing from the findings, the study recommends that the government should embark on mutual partnerships with NGOs and other significant stake-holders for the best interests of small-scale farmers. This remains a critical condition for agriculture development in general and food insecurity eradication in particular for the benefit of affected groups. , Thesis (MSoc. Sci) -- Faculty of Social Sciences and Humanities, 2012
- Full Text:
- Authors: Mugiya, Davidson
- Date: 2012
- Subjects: Climatic changes -- Zimbabwe , Farms, Small -- Zimbabwe , Food security -- Zimbabwe
- Language: English
- Type: Master's theses , text
- Identifier: http://hdl.handle.net/10353/29278 , vital:77711
- Description: The issue of climate change has recently gained much momentum particularly in marginalised regions and its impact threatens to deepen, making the future of agriculture bleak without adaptation. Agriculture might be further trampled as the sector`s performance heavily depends on the climatic condition. This situation makes small-scale farmers who mostly depend on rain-fed agriculture more vulnerable, creating a cycle of food insecurity. As the impact of climate change threatens to intensify, it has been realised that adaptation is no longer an option but an essential as the effects are detrimental particularly to small-scale farmers.Thus, the central objective of the study was to explore the impact of climate change on food security and factors affecting adaptation among small-scale farmers in Mtambi ward, Zvishavane District. The study adopts the Food Systems Theory and the Sustainable Livelihoods Approach as analytical frameworks to explain the interaction between small-scale farmers and environmental shocks in the context of food security. A qualitative method is adopted to get a comprehensive depiction of the plight of small-scale farmers in the background of climate change and food security. The perception and innermost feelings of this vulnerable group was viewed as critical units of analysis. This study shows that climate change is negatively affecting food security among small-scale farmers and further compromises their ability to cope with the stress. The study argues that climate change has affected all determinants of food security notably food availability, accessibility and utilisation. This situation had far reaching implications for adaptation as farmers depend on their on-farm production for both consumption and income which further compromises their purchasing power on the market. Small-scale farmers are at the dilemma of coping with climate change for the achievement of food security without clear-cut aid channelled to them. Resource constrains, credit and inputs aid bottlenecks, coupled with contradiction of programs among other critical issues making adaptation difficult among-small scale farmers. Drawing from the findings, the study recommends that the government should embark on mutual partnerships with NGOs and other significant stake-holders for the best interests of small-scale farmers. This remains a critical condition for agriculture development in general and food insecurity eradication in particular for the benefit of affected groups. , Thesis (MSoc. Sci) -- Faculty of Social Sciences and Humanities, 2012
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The impact of information and communication technologies (ICTs) on rural livelihoods: the case of smallholder farming in Zimbabwe
- Authors: Mago, Shamiso
- Date: 2012
- Subjects: Farms, Small -- Zimbabwe , Family farms -- Zimbabwe , Poverty -- Zimbabwe , Rural poor -- Zimbabwe , Rural development -- Zimbabwe , Sustainable development -- Zimbabwe , Food security -- Zimbabwe , Information technology -- Management , Technological innovations -- Management , Management information systems
- Language: English
- Type: Thesis , Masters , M Soc Sc (Dev)
- Identifier: vital:11433 , http://hdl.handle.net/10353/d1007185 , Farms, Small -- Zimbabwe , Family farms -- Zimbabwe , Poverty -- Zimbabwe , Rural poor -- Zimbabwe , Rural development -- Zimbabwe , Sustainable development -- Zimbabwe , Food security -- Zimbabwe , Information technology -- Management , Technological innovations -- Management , Management information systems
- Description: This study seeks to determine the impact of Information and Communication Technologies (ICTs) on livelihoods of smallholder farmers in Zimbabwe. The study was motivated by the fact that benefits of ICT development still need to be known among rural smallholder farmers in Zimbabwe. ICTs have been upheld as catalysts for the promotion of rural livelihoods the world over. The question that remains is whether ICTs in Zimbabwe promote livelihoods of smallholder farmers. Although the Government formulated the ICT policy in 2005, the benefits still need to be known among rural smallholder farmers in Zimbabwe. The challenges faced by smallholder farmers include limited access to ICTs, high costs in ICT services and lack of ICT infrastructural development in the country. The challenges hindered ICT benefits that are expected to accrue to smallholder farmers. This study is significant in the view that most studies on ICT have focused on the general roles of ICT on rural development without giving particular attention to smallholder farming that has a potential of reducing poverty and promoting food security. For a theoretical lens, the Sustainable Livelihood Approach was used with special attention to Chapman et al (2001)’s information wheel. Regarding methodological issues, the study followed a qualitative research methodology guided by a secondary analysis research design. Data were collected from published reports of government, reports from the Ministry of ICT, internet, journals, newspapers and periodicals. The study established that ICTs promote livelihoods of smallholder farmers through the dissemination of vital information for improvement of agricultural productivity. From the research findings, the study proposes four main recommendations. Firstly, strengthening of ICT policy for effective smallholder farmers. Secondly, the government to organise ICT awareness campaigns directed towards rural people especially smallholder farmers. Thirdly, up scaling ICT Infrastructural development .Finally, a large-scale ICTs and livelihoods research must be commissioned in the country.
- Full Text:
- Authors: Mago, Shamiso
- Date: 2012
- Subjects: Farms, Small -- Zimbabwe , Family farms -- Zimbabwe , Poverty -- Zimbabwe , Rural poor -- Zimbabwe , Rural development -- Zimbabwe , Sustainable development -- Zimbabwe , Food security -- Zimbabwe , Information technology -- Management , Technological innovations -- Management , Management information systems
- Language: English
- Type: Thesis , Masters , M Soc Sc (Dev)
- Identifier: vital:11433 , http://hdl.handle.net/10353/d1007185 , Farms, Small -- Zimbabwe , Family farms -- Zimbabwe , Poverty -- Zimbabwe , Rural poor -- Zimbabwe , Rural development -- Zimbabwe , Sustainable development -- Zimbabwe , Food security -- Zimbabwe , Information technology -- Management , Technological innovations -- Management , Management information systems
- Description: This study seeks to determine the impact of Information and Communication Technologies (ICTs) on livelihoods of smallholder farmers in Zimbabwe. The study was motivated by the fact that benefits of ICT development still need to be known among rural smallholder farmers in Zimbabwe. ICTs have been upheld as catalysts for the promotion of rural livelihoods the world over. The question that remains is whether ICTs in Zimbabwe promote livelihoods of smallholder farmers. Although the Government formulated the ICT policy in 2005, the benefits still need to be known among rural smallholder farmers in Zimbabwe. The challenges faced by smallholder farmers include limited access to ICTs, high costs in ICT services and lack of ICT infrastructural development in the country. The challenges hindered ICT benefits that are expected to accrue to smallholder farmers. This study is significant in the view that most studies on ICT have focused on the general roles of ICT on rural development without giving particular attention to smallholder farming that has a potential of reducing poverty and promoting food security. For a theoretical lens, the Sustainable Livelihood Approach was used with special attention to Chapman et al (2001)’s information wheel. Regarding methodological issues, the study followed a qualitative research methodology guided by a secondary analysis research design. Data were collected from published reports of government, reports from the Ministry of ICT, internet, journals, newspapers and periodicals. The study established that ICTs promote livelihoods of smallholder farmers through the dissemination of vital information for improvement of agricultural productivity. From the research findings, the study proposes four main recommendations. Firstly, strengthening of ICT policy for effective smallholder farmers. Secondly, the government to organise ICT awareness campaigns directed towards rural people especially smallholder farmers. Thirdly, up scaling ICT Infrastructural development .Finally, a large-scale ICTs and livelihoods research must be commissioned in the country.
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Community participation and food security in rural Zimbabwe: the case of Marange area in Mutare district
- Authors: Swikepi, Chiedzwa
- Date: 2011
- Subjects: Community development , Rural development projects -- Zimbabwe -- Citizen participation , Community development -- Zimbabwe -- Citizen participation , Rural development -- Zimbabwe , Food security -- Zimbabwe
- Language: English
- Type: Thesis , Masters , M Soc Sc (Dev)
- Identifier: vital:11845 , http://hdl.handle.net/10353/d1007303 , Community development , Rural development projects -- Zimbabwe -- Citizen participation , Community development -- Zimbabwe -- Citizen participation , Rural development -- Zimbabwe , Food security -- Zimbabwe
- Description: The chief purpose of this study was to determine the role of the rural communities in the food security initiatives of the government in alleviating food shortages in the Marange communal area of Mutare district in Zimbabwe. The focus was on local community empowerment; ownership of food security initiatives by the communities; communities‟ independent analysis of needs and priorities; their involvement in designing food security programmes and the role of the government in linking with the communities. The data was gathered using a case study research design with the qualitative method being the main research approach. The primary data was obtained from focus group discussions held in three wards of Marange area and some in-depth interviews conducted with selected key informants. The findings indicate that the government designs food security strategies without considering the input of communities. The communities are introduced and expected to adopt these pre-conceived food security plans at the implementation stage. The results also show that poor community participation in the food security initiatives of the government, specifically during the initial stages, is a significant contributing factor to the continual shortages of food in the communal lands of Marange. It is the view of this study that unless community input in decision making at the planning and designing phases is given preference in the food security interventions of the government in rural Zimbabwe, food security will seldom be achieved. While the government has a significant role to play in food security measures, such interventions can make an important contribution if the use and development of community participation is made central to food shortage alleviation strategies. The principal conclusion of this study is that if food security is an intended ultimate goal in rural Zimbabwe, the communities must participate fully in the conceptualisation, planning, implementation, monitoring and evaluation of the government-initiated food security programmes.
- Full Text:
- Authors: Swikepi, Chiedzwa
- Date: 2011
- Subjects: Community development , Rural development projects -- Zimbabwe -- Citizen participation , Community development -- Zimbabwe -- Citizen participation , Rural development -- Zimbabwe , Food security -- Zimbabwe
- Language: English
- Type: Thesis , Masters , M Soc Sc (Dev)
- Identifier: vital:11845 , http://hdl.handle.net/10353/d1007303 , Community development , Rural development projects -- Zimbabwe -- Citizen participation , Community development -- Zimbabwe -- Citizen participation , Rural development -- Zimbabwe , Food security -- Zimbabwe
- Description: The chief purpose of this study was to determine the role of the rural communities in the food security initiatives of the government in alleviating food shortages in the Marange communal area of Mutare district in Zimbabwe. The focus was on local community empowerment; ownership of food security initiatives by the communities; communities‟ independent analysis of needs and priorities; their involvement in designing food security programmes and the role of the government in linking with the communities. The data was gathered using a case study research design with the qualitative method being the main research approach. The primary data was obtained from focus group discussions held in three wards of Marange area and some in-depth interviews conducted with selected key informants. The findings indicate that the government designs food security strategies without considering the input of communities. The communities are introduced and expected to adopt these pre-conceived food security plans at the implementation stage. The results also show that poor community participation in the food security initiatives of the government, specifically during the initial stages, is a significant contributing factor to the continual shortages of food in the communal lands of Marange. It is the view of this study that unless community input in decision making at the planning and designing phases is given preference in the food security interventions of the government in rural Zimbabwe, food security will seldom be achieved. While the government has a significant role to play in food security measures, such interventions can make an important contribution if the use and development of community participation is made central to food shortage alleviation strategies. The principal conclusion of this study is that if food security is an intended ultimate goal in rural Zimbabwe, the communities must participate fully in the conceptualisation, planning, implementation, monitoring and evaluation of the government-initiated food security programmes.
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Prospects and challenges of the rural non-farm economy in Zimbabwe: a case of Seke rural district
- Authors: Mukozho, Delight
- Date: 2011
- Subjects: Sustainable development -- Zimbabwe , Poverty -- Zimbabwe , Rural development -- Zimbabwe , Farmers -- Zimbabwe , Community development -- Zimbabwe , Food security -- Zimbabwe
- Language: English
- Type: Thesis , Masters , M Soc Sc (Dev)
- Identifier: vital:11429 , http://hdl.handle.net/10353/568 , Sustainable development -- Zimbabwe , Poverty -- Zimbabwe , Rural development -- Zimbabwe , Farmers -- Zimbabwe , Community development -- Zimbabwe , Food security -- Zimbabwe
- Description: The Rural Non-Farm Economy (RNFE) is a concept that has gained significance quite recently. Its significance has been prompted by the realisation that agriculture alone cannot sustain the poor subsistence farmers in Zimbabwe. This realisation comes amid the growing concern over increased hunger and poverty in the country‟s rural areas due to a decline in agricultural production. Drawing on the Sustainable Livelihoods Approach (SLA) this study postulates that RNFE is a livelihood strategy that can address rural poverty and social transformation in Zimbabwe. Such an approach to rural development can take up the slack and provide the much needed income for the rural communities to survive. However, RNFE has not yet been used as a social mechanism for poverty alleviation in Zimbabwe. Therefore, this study was undertaken with the objective of investigating the prospects and challenges of the RNFE in Seke District. Although the study is focusing on Zimbabwe, the study may also address the problem of rural development in other countries in Sub-Saharan Africa. The study revealed that only a few household heads in Sekewere engaged in both traditional and non-traditional activities. However, the study noted that the household heads encountered many challenges which include; poor market, low income obtained, shortage of inputs, no access to credit and no support from government or other development agencies.Overall, it was recognised that the household heads engaged in RNFE were not realizing the full benefits of RNFE. Therefore, in order to promote the growth of RNFE and make it more productive, the study posits the following key points to be take into consideration by the various stakeholders in rural development; agricultural development, infrastructural development, rural town development, improving access to financial services, facilitating rural-urban linkages and the implementation of development projects aimed at promoting self-employment in the non-farm sector.
- Full Text:
- Authors: Mukozho, Delight
- Date: 2011
- Subjects: Sustainable development -- Zimbabwe , Poverty -- Zimbabwe , Rural development -- Zimbabwe , Farmers -- Zimbabwe , Community development -- Zimbabwe , Food security -- Zimbabwe
- Language: English
- Type: Thesis , Masters , M Soc Sc (Dev)
- Identifier: vital:11429 , http://hdl.handle.net/10353/568 , Sustainable development -- Zimbabwe , Poverty -- Zimbabwe , Rural development -- Zimbabwe , Farmers -- Zimbabwe , Community development -- Zimbabwe , Food security -- Zimbabwe
- Description: The Rural Non-Farm Economy (RNFE) is a concept that has gained significance quite recently. Its significance has been prompted by the realisation that agriculture alone cannot sustain the poor subsistence farmers in Zimbabwe. This realisation comes amid the growing concern over increased hunger and poverty in the country‟s rural areas due to a decline in agricultural production. Drawing on the Sustainable Livelihoods Approach (SLA) this study postulates that RNFE is a livelihood strategy that can address rural poverty and social transformation in Zimbabwe. Such an approach to rural development can take up the slack and provide the much needed income for the rural communities to survive. However, RNFE has not yet been used as a social mechanism for poverty alleviation in Zimbabwe. Therefore, this study was undertaken with the objective of investigating the prospects and challenges of the RNFE in Seke District. Although the study is focusing on Zimbabwe, the study may also address the problem of rural development in other countries in Sub-Saharan Africa. The study revealed that only a few household heads in Sekewere engaged in both traditional and non-traditional activities. However, the study noted that the household heads encountered many challenges which include; poor market, low income obtained, shortage of inputs, no access to credit and no support from government or other development agencies.Overall, it was recognised that the household heads engaged in RNFE were not realizing the full benefits of RNFE. Therefore, in order to promote the growth of RNFE and make it more productive, the study posits the following key points to be take into consideration by the various stakeholders in rural development; agricultural development, infrastructural development, rural town development, improving access to financial services, facilitating rural-urban linkages and the implementation of development projects aimed at promoting self-employment in the non-farm sector.
- Full Text:
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