Effects of pre-slaughter stress, sex and breed on blood stress indicators, heat shock proteins, glycolytic potential and lamb quality
- Authors: Stempa, Thuthuzelwa
- Date: 2019
- Subjects: Animal welfare , Meat--Quality
- Language: English
- Type: Thesis , Doctoral , PhD
- Identifier: http://hdl.handle.net/10353/15376 , vital:40402
- Description: The main objective of this study was to determine the effects of pre-slaughter stress (transportation distance and lairage duration), sex and breed on blood stress indicators, heat shock proteins, post-mortem muscle metabolites (glycogen, glucose, glucose-6-phosphate and lactate), glycolytic potential and meat quality attributes from lambs slaughtered at a commercial abattoir. The study was conducted in a high-throughput commercial abattoir in the Buffalo City local municipality of the Eastern Cape Province, South Africa. A total of a hundred eight-month old Dorper and Merino lambs, both male and female, were used in the study. Blood samples for the analysis of glucose and lactate levels were collected using 10.0 mL disposable Becton Dickinson vacutainer tubes treated with fluoride oxalate (grey top) whereas those for determination of cortisol and heat shock protein 70 (HSPA1A) levels were collected using plasma separating vacutainer tubes (SSTTMII, gold top), and those for analysis of creatine kinase and lactate dehydrogenase were collected using 10.0 ml vacutainer tubes treated with Ethylenediaminetetraacetic acid (EDTA). Meat samples (~50 g) for the measurement of post-mortem energy metabolites (glycogen, lactate glucose-6-phosphate and glucose content) were collected from the Muscularis longimissius thoracis et lumborum (LTL) of each carcass ~30 minutes after slaughter and immediately frozen in liquid nitrogen (-196 oC) to prevent further glycolysis. Cold carcass weight (CCW), warm carcass weight (WCW) and carcass fatness (CF) was measured. Meat pH and temperature were measured at iii 45 minutes (initial pH), 6 hours and 24 hours ultimate pH (pHu) post-mortem. Meat colour coordinates [lightness (L*), redness (a*), yellowness (b*), hue angle (H*), chroma (C*)] were also measured 24 hours after slaughter. Furthermore, thawing loss (TL%), cooking loss (CL%) and warner braztler shear force (WBSF) was measured in the LTL 7 days post slaughter. Breed had a significant effect on plasma HSPA1A, plasma lactate, WCW, CCW, L*, muscle glycogen and WBSF. Sex had a significant effect on plasma HSPA1A and pHu. Pearson‘s correlations showed that meat muscle glycogen was positively correlated to glycolytic potential (P<0.001; r=0.63) and initial pH (P<0.05, r=0.20). Muscle lactate was positively correlated to muscle glucose (P<0.01, r=0.30) and glycolytic potential (P<0.001, r=0.79). A positive correlation was shown between muscle glucose and glycolytic potential (P<0.05, r=0.23). The level of LDH was affected by the distance travelled by lambs prior to slaughter. Lairage duration did not affect the levels of CK and LDH. Principal Component Analysis showed a relationship between distance travelled and CK and LDH; and that CK and LDH also influenced the quality of meat from lambs. With respect to sex and breed, the results indicate that female and Dorper were more stressed than male and Merino respectively. Muscle glycolytic potential and post-mortem metabolites have an impact on the quality of meat produced and the Merino had higher muscle glycogen levels at slaughter; hence they produced better meat quality compared to the Dorper. Moreover, no associations were seen between pHu and blood stress indicators. These results indicate that blood stress indicators at exsanguination cannot be used as useful indicators of dark cutting condition in lamb. A relationship between pHu, muscle glycogen and glycolytic potential was established and thus meat pHu can be used as a reliable indicator of tenderness in lamb.
- Full Text:
- Date Issued: 2019
- Authors: Stempa, Thuthuzelwa
- Date: 2019
- Subjects: Animal welfare , Meat--Quality
- Language: English
- Type: Thesis , Doctoral , PhD
- Identifier: http://hdl.handle.net/10353/15376 , vital:40402
- Description: The main objective of this study was to determine the effects of pre-slaughter stress (transportation distance and lairage duration), sex and breed on blood stress indicators, heat shock proteins, post-mortem muscle metabolites (glycogen, glucose, glucose-6-phosphate and lactate), glycolytic potential and meat quality attributes from lambs slaughtered at a commercial abattoir. The study was conducted in a high-throughput commercial abattoir in the Buffalo City local municipality of the Eastern Cape Province, South Africa. A total of a hundred eight-month old Dorper and Merino lambs, both male and female, were used in the study. Blood samples for the analysis of glucose and lactate levels were collected using 10.0 mL disposable Becton Dickinson vacutainer tubes treated with fluoride oxalate (grey top) whereas those for determination of cortisol and heat shock protein 70 (HSPA1A) levels were collected using plasma separating vacutainer tubes (SSTTMII, gold top), and those for analysis of creatine kinase and lactate dehydrogenase were collected using 10.0 ml vacutainer tubes treated with Ethylenediaminetetraacetic acid (EDTA). Meat samples (~50 g) for the measurement of post-mortem energy metabolites (glycogen, lactate glucose-6-phosphate and glucose content) were collected from the Muscularis longimissius thoracis et lumborum (LTL) of each carcass ~30 minutes after slaughter and immediately frozen in liquid nitrogen (-196 oC) to prevent further glycolysis. Cold carcass weight (CCW), warm carcass weight (WCW) and carcass fatness (CF) was measured. Meat pH and temperature were measured at iii 45 minutes (initial pH), 6 hours and 24 hours ultimate pH (pHu) post-mortem. Meat colour coordinates [lightness (L*), redness (a*), yellowness (b*), hue angle (H*), chroma (C*)] were also measured 24 hours after slaughter. Furthermore, thawing loss (TL%), cooking loss (CL%) and warner braztler shear force (WBSF) was measured in the LTL 7 days post slaughter. Breed had a significant effect on plasma HSPA1A, plasma lactate, WCW, CCW, L*, muscle glycogen and WBSF. Sex had a significant effect on plasma HSPA1A and pHu. Pearson‘s correlations showed that meat muscle glycogen was positively correlated to glycolytic potential (P<0.001; r=0.63) and initial pH (P<0.05, r=0.20). Muscle lactate was positively correlated to muscle glucose (P<0.01, r=0.30) and glycolytic potential (P<0.001, r=0.79). A positive correlation was shown between muscle glucose and glycolytic potential (P<0.05, r=0.23). The level of LDH was affected by the distance travelled by lambs prior to slaughter. Lairage duration did not affect the levels of CK and LDH. Principal Component Analysis showed a relationship between distance travelled and CK and LDH; and that CK and LDH also influenced the quality of meat from lambs. With respect to sex and breed, the results indicate that female and Dorper were more stressed than male and Merino respectively. Muscle glycolytic potential and post-mortem metabolites have an impact on the quality of meat produced and the Merino had higher muscle glycogen levels at slaughter; hence they produced better meat quality compared to the Dorper. Moreover, no associations were seen between pHu and blood stress indicators. These results indicate that blood stress indicators at exsanguination cannot be used as useful indicators of dark cutting condition in lamb. A relationship between pHu, muscle glycogen and glycolytic potential was established and thus meat pHu can be used as a reliable indicator of tenderness in lamb.
- Full Text:
- Date Issued: 2019
Effects of production systems and canola meal supplementation on carcass and meat quality characteristics of spent laying hens
- Authors: Semwogerere, Farouk
- Date: 2018
- Subjects: Broilers (Chickens) -- Feeding and feeds Chickens -- Feeding and feeds Chicken industry -- South Africa
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: http://hdl.handle.net/10353/9242 , vital:34309
- Description: This study evaluated the carcass and meat quality traits of spent laying hens as influenced by production systems (conventional cages and free range) and the inclusion/exclusion of canola meal in their diets. A total of 30 free range and 60 battery cage reared Lohmann Brown-Elite spent laying hens were obtained from a commercial egg producer. The 30 free range hens (53 weeks of age) and 30 of the caged hens (40 weeks of age) were fed a conventional diet, while the remaining 30 caged hens (48 weeks of age) were fed a diet supplemented with canola meal (20 percent). Carcass, portion and organ weights were determined. Physical attributes and proximate composition were analyzed for, with additional fatty acids and sensory profiles being determined for the effects of canola meal inclusion in the diet. Caged hens had heavier (P ≤ 0.05) warm and cold carcasses, thigh, wing and feet compared to free range hens. The percentages of the breast (26.1 ± 0.51 vs. 28.3 ± 0.28), drum, breast bones, breast thaw and cooking losses and thigh cooking loss were lower (P ≤ 0.05) for caged hens than for free range hens. Free range hens had heavier (P ≤ 0.05) gizzards (33.9 ± 1.04 vs. 30.5 ± 0.73) and bones and a lower (P ≤ 0.05) breast meat percentage (47.3 ± 0.94 vs. 51.7 ± 1.35). Meat redness (a*) (0.54 ± 0.222 vs. 1.40 ± 0.135) and hue angle value, skin redness (a*), breast and thigh, Warner-Bratzler shear force (WBSF) values (breast: 12.37 ± 0.411 vs. 17.10 ± 0.751, thigh: 29.68 ± 0.306 vs. 39.75 ± 0.826), breast moisture and thigh ash content were lower (P ≤ 0.05) for caged hens than free range hens. Caged hens had higher (P ≤ 0.05) thigh thaw loss and breast ash content than free range hens. Canola-fed hens had higher (P ≤ 0.05) drum percentages, breast bone weights and percentages, with lower (P ≤ 0.05) thigh and breast meat percentages. Canola-fed hens had lower (P ≤ 0.05) thaw losses, skin yellowness (b*) and Chroma values, breast fat content with higher cooking losses, skin redness (a*) and hue angle value, as well as breast WBSF (12.37 ± 0.411 vs. 15.43 ± 0.600). Palmitic acid, stearic acid, heneicosanoic acid acid, palmitoleic acid, saturated fatty acids (SFA) (34.0 ± 0.56 vs. 38.7 ± 0.71), n-6:n-3 polyunsaturated fatty acids (PUFA) ratio (5.5 ± 0.13 vs. 7.2 ± 0.28), atherogenic index (IA), thrombogenic index (IT), delta-5 desaturase (D5D, elongase index and thiosterase index were lower (P ≤ 0.05) for canola-fed hen breast meat. Breast meat from conventionally fed hens had lower (P ≤ 0.05) myristic acid, lignoceric acid, nervonic acid, alpha-linolenic acid (ALA), docosahexaenoic acid (DHA), PUFA:SFA ratio (0.7 ± 0.05 vs. 0.9 ± 0.02), n-3 PUFA (3.4 ± 0.31 vs. 5.1 ± 0.17), hypocholesterolemic:Hypercholesterolaemic (h/H), stearoyl-CoA desaturase 16 (SCD16) and stearoyl-CoA desaturase 18 (SCD18). The breast meat from conventionally fed hens had lower (P ≤ 0.05) metallic flavor than that from canola-fed hens. Strong positive correlations were observed for overall aroma with chicken (r = 0.965, P < 0.001) and brothy aroma (r = 0.827, P < 0.001); overall aroma with overall flavor (r = 0.680, P < 0.001), chicken flavor (r = 0.668, P < 0.001) and brothy flavor (r = 0.548, P = 0.006); initial juiciness with sustained juiciness (r = 0.771, P < 0.001) and tenderness (r = 0.537, P = 0.007); sustained juiciness with tenderness (r = 0.790, P < 0.001) and chewiness with residue (r = 0.783, P < 0.001). Whilst strong negative correlations were observed for: sustained juiciness with chewiness (r = -0.655, P = 0.001) and residue (r = 0.783, P < 0.001) and for tenderness with chewiness (r = 0.845, P < 0.001) and residue (r = -0.855, P < 0.001). Results of this study highlight that a free range production system when compared to a conventional cage system increased undesirable carcass and physical meat traits of spent laying hens. On the other hand, canola meal inclusion incorporates beneficial health aspects without affecting the sensory profile of meat derived from spent laying hens, both groups of hens being reared in battery cage system. Spent laying hen breasts can be consumed as a functional food (especially canolafed) since the fat content and composition was observed to be close to that which is recommended for a healthy diet.
- Full Text:
- Date Issued: 2018
- Authors: Semwogerere, Farouk
- Date: 2018
- Subjects: Broilers (Chickens) -- Feeding and feeds Chickens -- Feeding and feeds Chicken industry -- South Africa
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: http://hdl.handle.net/10353/9242 , vital:34309
- Description: This study evaluated the carcass and meat quality traits of spent laying hens as influenced by production systems (conventional cages and free range) and the inclusion/exclusion of canola meal in their diets. A total of 30 free range and 60 battery cage reared Lohmann Brown-Elite spent laying hens were obtained from a commercial egg producer. The 30 free range hens (53 weeks of age) and 30 of the caged hens (40 weeks of age) were fed a conventional diet, while the remaining 30 caged hens (48 weeks of age) were fed a diet supplemented with canola meal (20 percent). Carcass, portion and organ weights were determined. Physical attributes and proximate composition were analyzed for, with additional fatty acids and sensory profiles being determined for the effects of canola meal inclusion in the diet. Caged hens had heavier (P ≤ 0.05) warm and cold carcasses, thigh, wing and feet compared to free range hens. The percentages of the breast (26.1 ± 0.51 vs. 28.3 ± 0.28), drum, breast bones, breast thaw and cooking losses and thigh cooking loss were lower (P ≤ 0.05) for caged hens than for free range hens. Free range hens had heavier (P ≤ 0.05) gizzards (33.9 ± 1.04 vs. 30.5 ± 0.73) and bones and a lower (P ≤ 0.05) breast meat percentage (47.3 ± 0.94 vs. 51.7 ± 1.35). Meat redness (a*) (0.54 ± 0.222 vs. 1.40 ± 0.135) and hue angle value, skin redness (a*), breast and thigh, Warner-Bratzler shear force (WBSF) values (breast: 12.37 ± 0.411 vs. 17.10 ± 0.751, thigh: 29.68 ± 0.306 vs. 39.75 ± 0.826), breast moisture and thigh ash content were lower (P ≤ 0.05) for caged hens than free range hens. Caged hens had higher (P ≤ 0.05) thigh thaw loss and breast ash content than free range hens. Canola-fed hens had higher (P ≤ 0.05) drum percentages, breast bone weights and percentages, with lower (P ≤ 0.05) thigh and breast meat percentages. Canola-fed hens had lower (P ≤ 0.05) thaw losses, skin yellowness (b*) and Chroma values, breast fat content with higher cooking losses, skin redness (a*) and hue angle value, as well as breast WBSF (12.37 ± 0.411 vs. 15.43 ± 0.600). Palmitic acid, stearic acid, heneicosanoic acid acid, palmitoleic acid, saturated fatty acids (SFA) (34.0 ± 0.56 vs. 38.7 ± 0.71), n-6:n-3 polyunsaturated fatty acids (PUFA) ratio (5.5 ± 0.13 vs. 7.2 ± 0.28), atherogenic index (IA), thrombogenic index (IT), delta-5 desaturase (D5D, elongase index and thiosterase index were lower (P ≤ 0.05) for canola-fed hen breast meat. Breast meat from conventionally fed hens had lower (P ≤ 0.05) myristic acid, lignoceric acid, nervonic acid, alpha-linolenic acid (ALA), docosahexaenoic acid (DHA), PUFA:SFA ratio (0.7 ± 0.05 vs. 0.9 ± 0.02), n-3 PUFA (3.4 ± 0.31 vs. 5.1 ± 0.17), hypocholesterolemic:Hypercholesterolaemic (h/H), stearoyl-CoA desaturase 16 (SCD16) and stearoyl-CoA desaturase 18 (SCD18). The breast meat from conventionally fed hens had lower (P ≤ 0.05) metallic flavor than that from canola-fed hens. Strong positive correlations were observed for overall aroma with chicken (r = 0.965, P < 0.001) and brothy aroma (r = 0.827, P < 0.001); overall aroma with overall flavor (r = 0.680, P < 0.001), chicken flavor (r = 0.668, P < 0.001) and brothy flavor (r = 0.548, P = 0.006); initial juiciness with sustained juiciness (r = 0.771, P < 0.001) and tenderness (r = 0.537, P = 0.007); sustained juiciness with tenderness (r = 0.790, P < 0.001) and chewiness with residue (r = 0.783, P < 0.001). Whilst strong negative correlations were observed for: sustained juiciness with chewiness (r = -0.655, P = 0.001) and residue (r = 0.783, P < 0.001) and for tenderness with chewiness (r = 0.845, P < 0.001) and residue (r = -0.855, P < 0.001). Results of this study highlight that a free range production system when compared to a conventional cage system increased undesirable carcass and physical meat traits of spent laying hens. On the other hand, canola meal inclusion incorporates beneficial health aspects without affecting the sensory profile of meat derived from spent laying hens, both groups of hens being reared in battery cage system. Spent laying hen breasts can be consumed as a functional food (especially canolafed) since the fat content and composition was observed to be close to that which is recommended for a healthy diet.
- Full Text:
- Date Issued: 2018
Factors influencing the hygienic quality of milk yield from smallholder dairy herds in the Eastern Cape Province, South Africa
- Authors: Dube, Hlengani Paul
- Date: 2018
- Subjects: Milk hygiene
- Language: English
- Type: Thesis , Masters , Animal Science
- Identifier: http://hdl.handle.net/10353/10790 , vital:35761
- Description: The objective of the study was to identify factors influencing the hygienic quality of milk of smallholder dairy herds in the Eastern Cape Province of South Africa. Three smallholder herds participating in the National Animal recording scheme and located in Alexandria and East London District Municipalities were used. 90 dairy animals from 3 farms were used, each farm consisting of 30 animals. Three breeds of ten animals were randomly chosen from each farm, the three breeds include, (Holstein, Jersey and Crosses), and four seasons, (autumn, winter, spring and summer) were used to determine the effects of breed and season on the hygienic quality of milk. Milk components included fat percentage, protein percentage, lactose percentage, milk urea nitrogen, milk yield and somatic cell counts (SCC). A total of 1080 milk samples were collected in the afternoon after milking. Procedure of general linear model of SAS was used to determine the effects of breed, season and farm of the milk quality parameters. Means were separated by PDIFF test (α = 0.05). Fixed effects of season, breed and farm, along with 2 way interactions of season and farm and breed and farm were determined. An evaluation template was used to identify the factors affecting hygienic quality of milk. Descriptive statistics (frequencies and percentages) were used. In order to investigate associations between variables of interest, a Pearson Chi-square test was done. The Chi-square test was also used to determine significantly independent findings at a P < 0.10 level of confidence. Cross tabulations were done to establish a basis for comparison and to find out if there is a relationship between two or more variables. The breeds kept within the smallholder dairy herds include Holstein, Jersey, Ayrshire, Guernsey and their Crosses. All farmers’practised pasture based dairy farming system, which includes exclusive dairy production and dairy with other animals like poultry and pigs. 33.33 percent of the smallholder herds use the machine milking method, while 66.67 percent use both the machine and hand milking methods. Milking time is uniform throughout the farms, with milking being done twice a day, in the morning and afternoon. The hygiene practices of the farms were largely similar from farm to farm. Before milking, the udders and teats of animals are washed with clean running water. After milking, the teats of the animals are dipped in teat dip to prevent mastitis. All the farmers’ dairy milking facilities have a permanent water source with continuous supply throughout the year. The water sources vary according to farms, with 33.33% use boreholes, while 66.67 percent utilise rivers and springs. Farmers face numerous challenges such as ageing and dilapidated equipment and infrastructure, limited capital that reduces the number of employees on farm and the purchase of feed inputs to support the milking procedure. Effect of season on milk quality, were significantly (P <0.001) different in milk yield, lactose, and somatic cell counts, and significant different at (P < 0.05) for milk urea nitrogen. High milk yields are observed in spring, and winter, while low milk yields are observed in autumn. High values for fat and protein content were observed in winter. High somatic cell counts were observed in autumn than in spring summer and winter. Effects of farm, on milk quality were significantly (P < 0.001) different on milk yield, fat, protein, lactose, and milk urea nitrogen, and significantly different (P < 0.01) for somatic cell counts. Milk yields varied from 14.03kg/day, 15.51kg/day, and 20.12kg/day, fat percentage varied from 4.52 percent, 4.36 percent, and 4.18 percent, protein percentages of 3.55 percent, 3.44 percent, and 3.47 percent, lactose percentage of 4.47 percent, 4.65 percent, and 4.69 percent, somatic cell counts of 588.42cells/ml, 308.90cells/ml, and 437.43cells/ml, and milk urea nitrogen of 9.84mg/100ml, 10.03mg/100ml, and 10.91mg/100ml for High heaven, Soqhayisa and Matshibele farms respectively. Effect of breed on milk quality, were significantly (P < 0.001) different for milk yield, fat and protein percentage. Milk yields amongst breeds varied at 15.57kg/day, 17.92kg/day, and 16.18kg/day, fat percentages of 4.51 percent, 4.18 percent, and 4.37 percent, protein percentages of 3.55 percent, 3.39 percent, and 3.52 percent, for Jersey, Holstein Cross bred breeds respectively. There were no differences in lactose percentage, somatic cell counts, and milk urea nitrogen amongst breeds. The interaction between farm and season had an effect on milk yield (P < 0.0004), lactose (P < 0.0001), somatic cell counts (P < 0.0001), milk urea nitrogen (P < 0.0019). Milk fat and protein had no effect of farm and season. The interaction between farm and breed had an effect on milk yield (P < 0.0018), fat (P < 0.0001), protein (P < 0.0001), lactose (P < 0.0227), milk urea nitrogen (P < 0.0373). Farm and breed had no effect onsomatic cell counts. The effect of the farm had a greater detrimental effect on the variations in milk composition within the season and the breed. Milk quality is mainly affected by the farm management practices which at times are affected by the farmer’s resources to achieve the basic routine activities for clean milk. Improving the hygienic practises such as udder cleaning, removal of feed from the troughs, and environmental sanitation will increase milk quality in smallholder herds. Smallholder dairy herds were able to meet the milk quality standards of low somatic cell counts that are acceptable as grade A milk.
- Full Text:
- Date Issued: 2018
- Authors: Dube, Hlengani Paul
- Date: 2018
- Subjects: Milk hygiene
- Language: English
- Type: Thesis , Masters , Animal Science
- Identifier: http://hdl.handle.net/10353/10790 , vital:35761
- Description: The objective of the study was to identify factors influencing the hygienic quality of milk of smallholder dairy herds in the Eastern Cape Province of South Africa. Three smallholder herds participating in the National Animal recording scheme and located in Alexandria and East London District Municipalities were used. 90 dairy animals from 3 farms were used, each farm consisting of 30 animals. Three breeds of ten animals were randomly chosen from each farm, the three breeds include, (Holstein, Jersey and Crosses), and four seasons, (autumn, winter, spring and summer) were used to determine the effects of breed and season on the hygienic quality of milk. Milk components included fat percentage, protein percentage, lactose percentage, milk urea nitrogen, milk yield and somatic cell counts (SCC). A total of 1080 milk samples were collected in the afternoon after milking. Procedure of general linear model of SAS was used to determine the effects of breed, season and farm of the milk quality parameters. Means were separated by PDIFF test (α = 0.05). Fixed effects of season, breed and farm, along with 2 way interactions of season and farm and breed and farm were determined. An evaluation template was used to identify the factors affecting hygienic quality of milk. Descriptive statistics (frequencies and percentages) were used. In order to investigate associations between variables of interest, a Pearson Chi-square test was done. The Chi-square test was also used to determine significantly independent findings at a P < 0.10 level of confidence. Cross tabulations were done to establish a basis for comparison and to find out if there is a relationship between two or more variables. The breeds kept within the smallholder dairy herds include Holstein, Jersey, Ayrshire, Guernsey and their Crosses. All farmers’practised pasture based dairy farming system, which includes exclusive dairy production and dairy with other animals like poultry and pigs. 33.33 percent of the smallholder herds use the machine milking method, while 66.67 percent use both the machine and hand milking methods. Milking time is uniform throughout the farms, with milking being done twice a day, in the morning and afternoon. The hygiene practices of the farms were largely similar from farm to farm. Before milking, the udders and teats of animals are washed with clean running water. After milking, the teats of the animals are dipped in teat dip to prevent mastitis. All the farmers’ dairy milking facilities have a permanent water source with continuous supply throughout the year. The water sources vary according to farms, with 33.33% use boreholes, while 66.67 percent utilise rivers and springs. Farmers face numerous challenges such as ageing and dilapidated equipment and infrastructure, limited capital that reduces the number of employees on farm and the purchase of feed inputs to support the milking procedure. Effect of season on milk quality, were significantly (P <0.001) different in milk yield, lactose, and somatic cell counts, and significant different at (P < 0.05) for milk urea nitrogen. High milk yields are observed in spring, and winter, while low milk yields are observed in autumn. High values for fat and protein content were observed in winter. High somatic cell counts were observed in autumn than in spring summer and winter. Effects of farm, on milk quality were significantly (P < 0.001) different on milk yield, fat, protein, lactose, and milk urea nitrogen, and significantly different (P < 0.01) for somatic cell counts. Milk yields varied from 14.03kg/day, 15.51kg/day, and 20.12kg/day, fat percentage varied from 4.52 percent, 4.36 percent, and 4.18 percent, protein percentages of 3.55 percent, 3.44 percent, and 3.47 percent, lactose percentage of 4.47 percent, 4.65 percent, and 4.69 percent, somatic cell counts of 588.42cells/ml, 308.90cells/ml, and 437.43cells/ml, and milk urea nitrogen of 9.84mg/100ml, 10.03mg/100ml, and 10.91mg/100ml for High heaven, Soqhayisa and Matshibele farms respectively. Effect of breed on milk quality, were significantly (P < 0.001) different for milk yield, fat and protein percentage. Milk yields amongst breeds varied at 15.57kg/day, 17.92kg/day, and 16.18kg/day, fat percentages of 4.51 percent, 4.18 percent, and 4.37 percent, protein percentages of 3.55 percent, 3.39 percent, and 3.52 percent, for Jersey, Holstein Cross bred breeds respectively. There were no differences in lactose percentage, somatic cell counts, and milk urea nitrogen amongst breeds. The interaction between farm and season had an effect on milk yield (P < 0.0004), lactose (P < 0.0001), somatic cell counts (P < 0.0001), milk urea nitrogen (P < 0.0019). Milk fat and protein had no effect of farm and season. The interaction between farm and breed had an effect on milk yield (P < 0.0018), fat (P < 0.0001), protein (P < 0.0001), lactose (P < 0.0227), milk urea nitrogen (P < 0.0373). Farm and breed had no effect onsomatic cell counts. The effect of the farm had a greater detrimental effect on the variations in milk composition within the season and the breed. Milk quality is mainly affected by the farm management practices which at times are affected by the farmer’s resources to achieve the basic routine activities for clean milk. Improving the hygienic practises such as udder cleaning, removal of feed from the troughs, and environmental sanitation will increase milk quality in smallholder herds. Smallholder dairy herds were able to meet the milk quality standards of low somatic cell counts that are acceptable as grade A milk.
- Full Text:
- Date Issued: 2018
The role of assisted reproduction technologies in improving cattle production under communal and emerging farming systems in Limpopo, Mpumalanga and KwaZulu-Natal, South Africa
- Mugwabana, Thinawanga Joseph
- Authors: Mugwabana, Thinawanga Joseph
- Date: 2018
- Subjects: Beef cattle -- Breeding -- South Africa Beef cattle breeds -- South Africa
- Language: English
- Type: Thesis , Doctoral , PhD
- Identifier: http://hdl.handle.net/10353/9100 , vital:34262
- Description: The aim of the study was to determine the effect of assisted reproductive technologies (ARTs) in improving cattle production with the purpose of providing policy directives for the successful implementation of the ART project among communal and emerging livestock systems. The study was conducted under communal and emerging cattle farming systems in Limpopo, Mpumalanga and KwaZulu-Natal provinces. The selected districts in Limpopo were Vhembe, Capricorn, Mopani and Waterberg, in Mpumalanga were Gert Sibande and Ehlanzeni while in KwaZulu-Natal the selected districts were Zululand and Harry Gwala. A total of 282 cows were selected for the study, 38 percent in Limpopo, 32 percent in Mpumalanga and 30 percent in KwaZuluNatal. The cow parameters evaluated were breed type, parity, age, body condition score, frame size and lactation status. An ovsynch protocol which allows for fixed-time artificial insemination (FTAI) was used during the oestrous synchronisation process. A heat mount detector (Karma®) was used to detect oestrous synchronisation response. The dominant cattle breed types were the Bonsmara, Brahman and Nguni. All experimental cows that responded positively to oestrous synchronisation protocol and were inseminated with semen from a Nguni bull. Chi-Square Test of Independence were computed to determine the association among factors. Data was further modelled using the logistic regression model of SAS, establishing the probability of success. Districts, breed type, parity, age, and lactation status did not significantly influence (P > 0.05) conception rate following oestrous synchronisation and timed artificial insemination. However, conception rate was not independent (P < 0.05) of provinces, body condition score and body frame size. Cows in KwaZulu-Natal (66 percent) had significantly higher (P < 0.05) conception rates than those in Limpopo (44 percent) and Mpumalanga (60 percent). Cows of body condition score of ≥ 3.5 (72 percent) had a significantly higher (P < 0.05) conception rate than those of body condition score of ≤ 2.5 (66 percent) and 3 (48 percent). Large (82 percent) framed cows had a significantly higher (P < 0.05) conception rate than small (49 percent) and medium (55 percent) framed cows. Cows in Mpumalanga had more chances to conceive than those of Limpopo and KwaZulu-Natal with odds ratio of 0.605 and 0.863, respectively. Cows in KwaZulu-Natal were in much better body conditions than those from the other two provinces. Cows of body condition score of ≥ 3.5 had more chances to conceive than those of body condition score of ≤ 2.5 and 3 with odds ratio of 0.592 and 0.388, respectively, and the difference was significant (P < 0.05). The study recorded a 100 percent calf survival rate following synchronisation and timed artificial insemination. The breed type, parity, age frame size and lactation status did not significantly influence calving response following oestrous synchronisation and timed artificial insemination (P > 0.05). However, calving rate was not independent of provinces, districts and body condition score (P < 0.05). Calving rate in Mpumalanga (58 percent) and KwaZulu-Natal (54 percent) was significantly higher (P < 0.05) than that recorded in Limpopo Province (36 percent). Calving rate of Gert Sibande (61 percent) and Ehlanzeni (50 percent) districts in Mpumalanga and Zululand (50 percent) and Harry Gwala (61 percent) in KwaZulu-Natal was significantly higher (P < 0.05) than that of the Capricorn (32 percent), Mopani (23 percent and Waterberg (30 percent) in Limpopo Province with the exception of Vhembe (44 percent). Cows with body condition score of ≤ 2.5 (60 percent) had a significantly higher (P < 0.05) calving rate than those with a body condition score of 3 (43 percent). Cows in Mpumalanga had more chances to calve than those in Limpopo and KwaZulu-Natal with odds ratio of 0.076 and 0.537, respectively. Additionally, quantitative data was collected through in-depth interviews using a semi-structured questionnaire. Data collected was managed and coded into themes using the Nvivo Version 11 software programme. Themes and issues that emerged were analysed and interpreted using critical social thinking and systems thinking. The results of the study revealed many factors that could compromise the implementation and adoption of ARTs in the study areas. The general feeling amongst cattle farmers interviewed was that government should address these challenges. A shortage of bulls was the main cause of the low cattle reproduction rate. The Nguni breed type cattle was perceived as the ideal cattle breed for rural areas by respondents. Oestrous synchronisation and artificial insemination can be applied under communal and emerging farming systems with success. From the study results, breeding with small framed animals such as the Nguni type breed under communal and emerging farming systems makes a lot of sense because the breed is known for its low feed maintenance requirement. Furthermore, cattle stakeholders should co-operate and work together to address many of the constraints facing cattle productivity and the implementation and adoption of ARTs in rural areas.
- Full Text:
- Date Issued: 2018
- Authors: Mugwabana, Thinawanga Joseph
- Date: 2018
- Subjects: Beef cattle -- Breeding -- South Africa Beef cattle breeds -- South Africa
- Language: English
- Type: Thesis , Doctoral , PhD
- Identifier: http://hdl.handle.net/10353/9100 , vital:34262
- Description: The aim of the study was to determine the effect of assisted reproductive technologies (ARTs) in improving cattle production with the purpose of providing policy directives for the successful implementation of the ART project among communal and emerging livestock systems. The study was conducted under communal and emerging cattle farming systems in Limpopo, Mpumalanga and KwaZulu-Natal provinces. The selected districts in Limpopo were Vhembe, Capricorn, Mopani and Waterberg, in Mpumalanga were Gert Sibande and Ehlanzeni while in KwaZulu-Natal the selected districts were Zululand and Harry Gwala. A total of 282 cows were selected for the study, 38 percent in Limpopo, 32 percent in Mpumalanga and 30 percent in KwaZuluNatal. The cow parameters evaluated were breed type, parity, age, body condition score, frame size and lactation status. An ovsynch protocol which allows for fixed-time artificial insemination (FTAI) was used during the oestrous synchronisation process. A heat mount detector (Karma®) was used to detect oestrous synchronisation response. The dominant cattle breed types were the Bonsmara, Brahman and Nguni. All experimental cows that responded positively to oestrous synchronisation protocol and were inseminated with semen from a Nguni bull. Chi-Square Test of Independence were computed to determine the association among factors. Data was further modelled using the logistic regression model of SAS, establishing the probability of success. Districts, breed type, parity, age, and lactation status did not significantly influence (P > 0.05) conception rate following oestrous synchronisation and timed artificial insemination. However, conception rate was not independent (P < 0.05) of provinces, body condition score and body frame size. Cows in KwaZulu-Natal (66 percent) had significantly higher (P < 0.05) conception rates than those in Limpopo (44 percent) and Mpumalanga (60 percent). Cows of body condition score of ≥ 3.5 (72 percent) had a significantly higher (P < 0.05) conception rate than those of body condition score of ≤ 2.5 (66 percent) and 3 (48 percent). Large (82 percent) framed cows had a significantly higher (P < 0.05) conception rate than small (49 percent) and medium (55 percent) framed cows. Cows in Mpumalanga had more chances to conceive than those of Limpopo and KwaZulu-Natal with odds ratio of 0.605 and 0.863, respectively. Cows in KwaZulu-Natal were in much better body conditions than those from the other two provinces. Cows of body condition score of ≥ 3.5 had more chances to conceive than those of body condition score of ≤ 2.5 and 3 with odds ratio of 0.592 and 0.388, respectively, and the difference was significant (P < 0.05). The study recorded a 100 percent calf survival rate following synchronisation and timed artificial insemination. The breed type, parity, age frame size and lactation status did not significantly influence calving response following oestrous synchronisation and timed artificial insemination (P > 0.05). However, calving rate was not independent of provinces, districts and body condition score (P < 0.05). Calving rate in Mpumalanga (58 percent) and KwaZulu-Natal (54 percent) was significantly higher (P < 0.05) than that recorded in Limpopo Province (36 percent). Calving rate of Gert Sibande (61 percent) and Ehlanzeni (50 percent) districts in Mpumalanga and Zululand (50 percent) and Harry Gwala (61 percent) in KwaZulu-Natal was significantly higher (P < 0.05) than that of the Capricorn (32 percent), Mopani (23 percent and Waterberg (30 percent) in Limpopo Province with the exception of Vhembe (44 percent). Cows with body condition score of ≤ 2.5 (60 percent) had a significantly higher (P < 0.05) calving rate than those with a body condition score of 3 (43 percent). Cows in Mpumalanga had more chances to calve than those in Limpopo and KwaZulu-Natal with odds ratio of 0.076 and 0.537, respectively. Additionally, quantitative data was collected through in-depth interviews using a semi-structured questionnaire. Data collected was managed and coded into themes using the Nvivo Version 11 software programme. Themes and issues that emerged were analysed and interpreted using critical social thinking and systems thinking. The results of the study revealed many factors that could compromise the implementation and adoption of ARTs in the study areas. The general feeling amongst cattle farmers interviewed was that government should address these challenges. A shortage of bulls was the main cause of the low cattle reproduction rate. The Nguni breed type cattle was perceived as the ideal cattle breed for rural areas by respondents. Oestrous synchronisation and artificial insemination can be applied under communal and emerging farming systems with success. From the study results, breeding with small framed animals such as the Nguni type breed under communal and emerging farming systems makes a lot of sense because the breed is known for its low feed maintenance requirement. Furthermore, cattle stakeholders should co-operate and work together to address many of the constraints facing cattle productivity and the implementation and adoption of ARTs in rural areas.
- Full Text:
- Date Issued: 2018
Effects of different grazing system on forage production and seasonal parasite loads in beef cattle
- Rapiya, Monde, Mupangwa, John
- Authors: Rapiya, Monde , Mupangwa, John
- Date: 2017
- Subjects: Grazing Forage plants Forage
- Language: English
- Type: Thesis , Masters , (MSc) Pasture Science
- Identifier: http://hdl.handle.net/10353/9253 , vital:34314
- Description: The objectives of the study were to determine the effects of grazing systems on rangeland biomass yield and nutritional composition, tick and faecal egg counts in beef cattle across seasons. The study was conducted at Merino Walk farm located in Matatiele in the northern part of the Eastern Cape Province, South Africa. The farm was divided into three experimental plots of 3.5 ha each. Thereafter, three grazing treatments namely, Holistic Planned Grazing (HPG paddocks), Four-camp rotation (FCR) and continuous grazing (CG), were randomly allocated to the experimental plots. In the FCR system, the 3.5ha was subdivided into four 0.875-ha paddocks, while the HPG system was subdivided into ninety (90) 0.039-ha paddocks. Common forages were hand-clipped at a grazing height of (5cm) in the wet and dry season from six quadrats (0.25m2) placed in each plot and evaluated for biomass yield and nutritional composition. Thirty (30) steers of the same age 12-month old of similar weight were randomly allocated to three grazing treatments (10/treatments). Tick counts were recorded for each steer in the hot-wet, hot-dry, post-rainy and cold dry seasons. Faecal samples were collected per-rectum every in four seasons and analysed for faecal egg counts using the modified McMaster method. The data were analysed using PROC Generalized Linear Model of SAS (2012) to determine the effects of grazing system on rangeland biomass yield, nutritional composition, tick and faecal egg counts. The common grass species in all grazing system across season were Cynodon dactylon, Eragrostis chloromelus, Eragrostis plana, Fescuta and Themeda triandra. The FCR system in the wet season had significant the lowest (P<0.05) biomass yield of 62605,33kg/ha compared to other treatments which had mean values of 62625,97 and 62625,89kg/ha for HPG and CG, respectively (P<0.05). Crude protein content was higher (P<0.05) in HPG (9.41percentCP) and FCR (9.22percentCP) systems in the wet season compared to CG across seasons. Forage from HPG system, irrespective of season had significant lower starch content than other treatments (P<0.05). Forage from HPG system, irrespective of season had the lower (P<0.05) starch content than other treatments. Regardless of season, CG had higher (P<0.05) NDF (72.51 and 72.50) and ADF (41.93 and 40.45) contents than FCR and HPG treatments. Overall, HPG system regardless of season and FCR in the wet season had higher (P<0.05) in vitro digestibility at 24 and 48hrs (0.38 and 0.66) incubation periods. The tick species identified were Rhipicephalus evertsi evertsi, Rhipicephalus (Boophilus) decoloratus, Hyalomma spp and Amblyomma hebreaum with respective prevalence’s of 32percent, 29percent, 20percent and 19percent. Unidentified roundworms (URW), had the highest faecal egg counts (81.2percent) followed by Coccidia (16.4percent), Nematodirus (1.2percent) and Strongyles (1.2percent). Overall, steers on the CG system during hot-wet season had the highest individual and total tick counts (17.0) whilst those on FCR during the cold-dry season had the lowest counts (6.0). Holistic Planned Grazing had the lowest worm egg counts regardless of season, while CG had the highest counts in the hot wet season (P<0.05). The findings showed that relative to other treatments, the HPG system in wet season had a higher biomass yield and better nutritional composition (high CP, low fibre and high digestibility) with low forage production and quality under CG system during the cold-dry season. Whilst, CG during hot-wet season had the highest total tick and worm egg counts and least counts under HPG during the cold-dry. Based on relatively higher forage production and low parasite loads, HPG could be a better grazing management system than CG and FCR, especially in the wet season. It may be important to evaluate the effect of HPG on animal production, product quality and profitability prior to recommending it for use by farmers.
- Full Text:
- Date Issued: 2017
- Authors: Rapiya, Monde , Mupangwa, John
- Date: 2017
- Subjects: Grazing Forage plants Forage
- Language: English
- Type: Thesis , Masters , (MSc) Pasture Science
- Identifier: http://hdl.handle.net/10353/9253 , vital:34314
- Description: The objectives of the study were to determine the effects of grazing systems on rangeland biomass yield and nutritional composition, tick and faecal egg counts in beef cattle across seasons. The study was conducted at Merino Walk farm located in Matatiele in the northern part of the Eastern Cape Province, South Africa. The farm was divided into three experimental plots of 3.5 ha each. Thereafter, three grazing treatments namely, Holistic Planned Grazing (HPG paddocks), Four-camp rotation (FCR) and continuous grazing (CG), were randomly allocated to the experimental plots. In the FCR system, the 3.5ha was subdivided into four 0.875-ha paddocks, while the HPG system was subdivided into ninety (90) 0.039-ha paddocks. Common forages were hand-clipped at a grazing height of (5cm) in the wet and dry season from six quadrats (0.25m2) placed in each plot and evaluated for biomass yield and nutritional composition. Thirty (30) steers of the same age 12-month old of similar weight were randomly allocated to three grazing treatments (10/treatments). Tick counts were recorded for each steer in the hot-wet, hot-dry, post-rainy and cold dry seasons. Faecal samples were collected per-rectum every in four seasons and analysed for faecal egg counts using the modified McMaster method. The data were analysed using PROC Generalized Linear Model of SAS (2012) to determine the effects of grazing system on rangeland biomass yield, nutritional composition, tick and faecal egg counts. The common grass species in all grazing system across season were Cynodon dactylon, Eragrostis chloromelus, Eragrostis plana, Fescuta and Themeda triandra. The FCR system in the wet season had significant the lowest (P<0.05) biomass yield of 62605,33kg/ha compared to other treatments which had mean values of 62625,97 and 62625,89kg/ha for HPG and CG, respectively (P<0.05). Crude protein content was higher (P<0.05) in HPG (9.41percentCP) and FCR (9.22percentCP) systems in the wet season compared to CG across seasons. Forage from HPG system, irrespective of season had significant lower starch content than other treatments (P<0.05). Forage from HPG system, irrespective of season had the lower (P<0.05) starch content than other treatments. Regardless of season, CG had higher (P<0.05) NDF (72.51 and 72.50) and ADF (41.93 and 40.45) contents than FCR and HPG treatments. Overall, HPG system regardless of season and FCR in the wet season had higher (P<0.05) in vitro digestibility at 24 and 48hrs (0.38 and 0.66) incubation periods. The tick species identified were Rhipicephalus evertsi evertsi, Rhipicephalus (Boophilus) decoloratus, Hyalomma spp and Amblyomma hebreaum with respective prevalence’s of 32percent, 29percent, 20percent and 19percent. Unidentified roundworms (URW), had the highest faecal egg counts (81.2percent) followed by Coccidia (16.4percent), Nematodirus (1.2percent) and Strongyles (1.2percent). Overall, steers on the CG system during hot-wet season had the highest individual and total tick counts (17.0) whilst those on FCR during the cold-dry season had the lowest counts (6.0). Holistic Planned Grazing had the lowest worm egg counts regardless of season, while CG had the highest counts in the hot wet season (P<0.05). The findings showed that relative to other treatments, the HPG system in wet season had a higher biomass yield and better nutritional composition (high CP, low fibre and high digestibility) with low forage production and quality under CG system during the cold-dry season. Whilst, CG during hot-wet season had the highest total tick and worm egg counts and least counts under HPG during the cold-dry. Based on relatively higher forage production and low parasite loads, HPG could be a better grazing management system than CG and FCR, especially in the wet season. It may be important to evaluate the effect of HPG on animal production, product quality and profitability prior to recommending it for use by farmers.
- Full Text:
- Date Issued: 2017
Consumer perceptions and values on beef quality: implications on beef markets
- Authors: Mabhera, Sunungukai.
- Date: 2015
- Subjects: Beef -- Quality -- Health aspects -- South Africa -- Eastern Cape , Livestock -- Handling -- South Africa -- Eastern Cape , Beef cattle -- Breeding -- South Africa -- Eastern Cape , Beef -- Quality -- South Africa -- Eastern Cape
- Language: English
- Type: Thesis , Masters , MSc Agric (Agricultural Economics)
- Identifier: vital:11224 , http://hdl.handle.net/10353/d1020173 , Beef -- Quality -- Health aspects -- South Africa -- Eastern Cape , Livestock -- Handling -- South Africa -- Eastern Cape , Beef cattle -- Breeding -- South Africa -- Eastern Cape , Beef -- Quality -- South Africa -- Eastern Cape
- Description: Beef constitutes an important part of many consumers’ diets. Beef is the most consumed red meat in South Africa. Consumer perceptions can affect the whole supply or value chain of beef. Recently there has been increased interest in food safety; greater concern for environmental and animal welfare issues, increased importance of eating quality and healthy food as well as the greater role of food services. The demand for beef is no longer limited to economic factors alone but to non-economic factors as well. Consumers of beef in Alice have become more concerned about meat-borne risks and personal health. This research prioritized the exploration of the beef consumers’ (i) self-perception (ii) price perception (iii) benefit perception [in the form of – (a) value perception and (b) quality perception]. The study was conducted in the Eastern Cape Province specifically in Alice town and the surrounding rural areas (Ntselamanzi, Gaga, Hillcrest, Gqumashe, and Dyamala) of the Nkonkobe municipality. Anyone who admitted to eating beef and at the point of data collection bought beef for their own consumption or family consumption was deemed as a unit of analysis. Non – probabilistic sampling techniques which included accidental and random sampling were used to collect data from 100 interviewees. A semi structured questionnaire was used to analyse the perceptions and attitudes of beef consumers. The respondents were asked to indicate their agreement or disagreement with 47 statements or items presented on either five alternatives in a Likert scale scored from 1 (strongly disagree) to 5 (strongly agree) or a six Likert scale ranging from 1 (very low) through 5 (very high) to 6 (I do not know).The data was analysed using SPSS. It was discovered that beef consumers did not consider either intrinsic or extrinsic cues in isolation when purchasing beef but rather all characteristics contribute to the final perception. The Alice consumer market is heterogeneous and consists of different races with different cultures and market segments with varying needs and preferences. The results showed that five factors were extracted from forty seven items Factor 1: Information reliance and quality indication; Factor 2: convenience; Factor 3: Traceability and animal Welfare; Factor 4: Health and safety Conscious and Factor 5: Price and Branding. Furthermore, four main consumer segments emerged as - Segment 1: Informed buyers; Segment 2: Elite buyers; Segment 3: Health & safety conscious buyers and Segment 4: Apathetic buyers. The cluster analysis shows that quality is a subjective concept that is informed by a consumer’s personal taste and preferences. Taste and preferences inform the consumer’s effective demand which in retrospect is informed by the consumer’s socioeconomic status.
- Full Text:
- Date Issued: 2015
- Authors: Mabhera, Sunungukai.
- Date: 2015
- Subjects: Beef -- Quality -- Health aspects -- South Africa -- Eastern Cape , Livestock -- Handling -- South Africa -- Eastern Cape , Beef cattle -- Breeding -- South Africa -- Eastern Cape , Beef -- Quality -- South Africa -- Eastern Cape
- Language: English
- Type: Thesis , Masters , MSc Agric (Agricultural Economics)
- Identifier: vital:11224 , http://hdl.handle.net/10353/d1020173 , Beef -- Quality -- Health aspects -- South Africa -- Eastern Cape , Livestock -- Handling -- South Africa -- Eastern Cape , Beef cattle -- Breeding -- South Africa -- Eastern Cape , Beef -- Quality -- South Africa -- Eastern Cape
- Description: Beef constitutes an important part of many consumers’ diets. Beef is the most consumed red meat in South Africa. Consumer perceptions can affect the whole supply or value chain of beef. Recently there has been increased interest in food safety; greater concern for environmental and animal welfare issues, increased importance of eating quality and healthy food as well as the greater role of food services. The demand for beef is no longer limited to economic factors alone but to non-economic factors as well. Consumers of beef in Alice have become more concerned about meat-borne risks and personal health. This research prioritized the exploration of the beef consumers’ (i) self-perception (ii) price perception (iii) benefit perception [in the form of – (a) value perception and (b) quality perception]. The study was conducted in the Eastern Cape Province specifically in Alice town and the surrounding rural areas (Ntselamanzi, Gaga, Hillcrest, Gqumashe, and Dyamala) of the Nkonkobe municipality. Anyone who admitted to eating beef and at the point of data collection bought beef for their own consumption or family consumption was deemed as a unit of analysis. Non – probabilistic sampling techniques which included accidental and random sampling were used to collect data from 100 interviewees. A semi structured questionnaire was used to analyse the perceptions and attitudes of beef consumers. The respondents were asked to indicate their agreement or disagreement with 47 statements or items presented on either five alternatives in a Likert scale scored from 1 (strongly disagree) to 5 (strongly agree) or a six Likert scale ranging from 1 (very low) through 5 (very high) to 6 (I do not know).The data was analysed using SPSS. It was discovered that beef consumers did not consider either intrinsic or extrinsic cues in isolation when purchasing beef but rather all characteristics contribute to the final perception. The Alice consumer market is heterogeneous and consists of different races with different cultures and market segments with varying needs and preferences. The results showed that five factors were extracted from forty seven items Factor 1: Information reliance and quality indication; Factor 2: convenience; Factor 3: Traceability and animal Welfare; Factor 4: Health and safety Conscious and Factor 5: Price and Branding. Furthermore, four main consumer segments emerged as - Segment 1: Informed buyers; Segment 2: Elite buyers; Segment 3: Health & safety conscious buyers and Segment 4: Apathetic buyers. The cluster analysis shows that quality is a subjective concept that is informed by a consumer’s personal taste and preferences. Taste and preferences inform the consumer’s effective demand which in retrospect is informed by the consumer’s socioeconomic status.
- Full Text:
- Date Issued: 2015
Effect of post-slaughter handling on physico-chemical and microbiological quality of red meat along the distribution chain in the Eastern Cape Province, South Africa
- Authors: Rani, Zikhona Theodora
- Date: 2015
- Subjects: Meat -- Microbiology Meat -- Transportation -- South Africa -- Eastern Cape Meat -- Quality -- South Africa -- Eastern Cape
- Language: English
- Type: Thesis , Doctoral , DPhil
- Identifier: http://hdl.handle.net/10353/2490 , vital:27875
- Description: The broad objective of the study was to investigate the effect of post-slaughter handling in the distribution chain on red meat quality and safety. A survey was conducted among 300 consumers and 100 meat handlers in five different municipalities (Buffalo City, Nkonkobe, Ngqushwa, Lukhanje and Amahlathi) in the Eastern Cape Province of South Africa to investigate their perceptions on meat quality and safety, together with challenges faced by meat handlers during the distribution of meat from the abattoir to retailers. The microbiological profile and physico-chemical quality of red meat at different stages of the abattoir to retail outlets in the distribution chain were also determined. Swabs (n=216) and meat samples (n=450) were collected from beef, pork and mutton carcasses during the loading process of carcasses into trucks at the abattoir, when offloading carcasses at the supply points and during marketing. Physico-chemical qualities such as colour (L* - lightness, b* - redness and a* - yellowness) and meat pH measurements were taken at each point. To determine the microbiological profiles of the carcasses, four microbiological parameters were considered: Total bacteria count (general bacteria), coliform count (related to hygiene and indicator for pathogens), Escherichia coli (Gram-negative pathogen) and Staphylococcus aureus (Gram-positive pathogen). Two types of packaging (vacuum and overwrapping) were used to determine their effect on shelf-life and microbiological quality of red meat under the normal marketing conditions over a storage duration of 15 days. The results from the study showed low awareness of consumers about the pathogenic diseases which arise from meat. A strong significant association (p ˂ 0.05) between educational status and awareness on meat safety was observed. Most of the consumers perceived that quality goes beyond safety such that 35.6 percent of the respondents indicated that they did not have a problem with consuming spoiled meat, whilst the remaining 64.4 percent indicated that they would r eject spoiled meat. Although retailers indicated that they take meat safety into consideration in their shops, 92 percent of the retailers revealed that they do not perform microbial assessment of meat in their shops. A series of loading and off-loading, temperature fluctuations, environmental temperatures and ques during offloading were reported as the major challenges during transportation of carcasses from the abattoir to the supply points. The microbial counts were significantly (p<0.05) higher in samples from the commercial abattoir than in those from the communal abattoir. Escherichia coli was the predominant microbial contaminant in the samples from both abattoirs. When following the chain, total bacterial count (TBC), coliform count (CC) and the levels of E. coli contamination increased progressively between the loading and the off-loading points (5.1 to 7.9 log10 CFU/cm2; 5.0 to 5.6 log10 CFU/cm2 and 2.7 to 3.7 log10 CFU/cm2, respectively). The storage period, meat type, distance during transportation and temperature were found to have a significant impact on the microbial levels during the distribution of carcasses. Distribution stage had a significant effect (p<0.05) on some of the physico- chemical meat quality attributes and differences in the lightness (L*) and redness (a*) values between the loading, off-loading and display points were observed. Consumers perceived retailer class as one of the factors influencing meat quality, but according to the instrumental measurements retailer class did not have a significant effect on physico-chemical meat quality. However, distance and storage duration significantly (p<0.05) affected (L*) and (a*) values in the meat during distribution chain. Vacuum and overwrapping packaging significantly affected (p<0.05) the shelf life of meat. Therefore, it was concluded that post-slaughter handling during the distribution chain affects the physico- chemical, microbiological and shelf-life of meat.
- Full Text:
- Date Issued: 2015
- Authors: Rani, Zikhona Theodora
- Date: 2015
- Subjects: Meat -- Microbiology Meat -- Transportation -- South Africa -- Eastern Cape Meat -- Quality -- South Africa -- Eastern Cape
- Language: English
- Type: Thesis , Doctoral , DPhil
- Identifier: http://hdl.handle.net/10353/2490 , vital:27875
- Description: The broad objective of the study was to investigate the effect of post-slaughter handling in the distribution chain on red meat quality and safety. A survey was conducted among 300 consumers and 100 meat handlers in five different municipalities (Buffalo City, Nkonkobe, Ngqushwa, Lukhanje and Amahlathi) in the Eastern Cape Province of South Africa to investigate their perceptions on meat quality and safety, together with challenges faced by meat handlers during the distribution of meat from the abattoir to retailers. The microbiological profile and physico-chemical quality of red meat at different stages of the abattoir to retail outlets in the distribution chain were also determined. Swabs (n=216) and meat samples (n=450) were collected from beef, pork and mutton carcasses during the loading process of carcasses into trucks at the abattoir, when offloading carcasses at the supply points and during marketing. Physico-chemical qualities such as colour (L* - lightness, b* - redness and a* - yellowness) and meat pH measurements were taken at each point. To determine the microbiological profiles of the carcasses, four microbiological parameters were considered: Total bacteria count (general bacteria), coliform count (related to hygiene and indicator for pathogens), Escherichia coli (Gram-negative pathogen) and Staphylococcus aureus (Gram-positive pathogen). Two types of packaging (vacuum and overwrapping) were used to determine their effect on shelf-life and microbiological quality of red meat under the normal marketing conditions over a storage duration of 15 days. The results from the study showed low awareness of consumers about the pathogenic diseases which arise from meat. A strong significant association (p ˂ 0.05) between educational status and awareness on meat safety was observed. Most of the consumers perceived that quality goes beyond safety such that 35.6 percent of the respondents indicated that they did not have a problem with consuming spoiled meat, whilst the remaining 64.4 percent indicated that they would r eject spoiled meat. Although retailers indicated that they take meat safety into consideration in their shops, 92 percent of the retailers revealed that they do not perform microbial assessment of meat in their shops. A series of loading and off-loading, temperature fluctuations, environmental temperatures and ques during offloading were reported as the major challenges during transportation of carcasses from the abattoir to the supply points. The microbial counts were significantly (p<0.05) higher in samples from the commercial abattoir than in those from the communal abattoir. Escherichia coli was the predominant microbial contaminant in the samples from both abattoirs. When following the chain, total bacterial count (TBC), coliform count (CC) and the levels of E. coli contamination increased progressively between the loading and the off-loading points (5.1 to 7.9 log10 CFU/cm2; 5.0 to 5.6 log10 CFU/cm2 and 2.7 to 3.7 log10 CFU/cm2, respectively). The storage period, meat type, distance during transportation and temperature were found to have a significant impact on the microbial levels during the distribution of carcasses. Distribution stage had a significant effect (p<0.05) on some of the physico- chemical meat quality attributes and differences in the lightness (L*) and redness (a*) values between the loading, off-loading and display points were observed. Consumers perceived retailer class as one of the factors influencing meat quality, but according to the instrumental measurements retailer class did not have a significant effect on physico-chemical meat quality. However, distance and storage duration significantly (p<0.05) affected (L*) and (a*) values in the meat during distribution chain. Vacuum and overwrapping packaging significantly affected (p<0.05) the shelf life of meat. Therefore, it was concluded that post-slaughter handling during the distribution chain affects the physico- chemical, microbiological and shelf-life of meat.
- Full Text:
- Date Issued: 2015
Effect of pre-slaughter stress of pigs on the levels of cortisol, creatine kinase and their subsequent relationship with pork quality
- Authors: Nzolo, Jama
- Date: 2014
- Subjects: Slaughtering and slaughter-houses , Pork -- Quality , Swine -- Handling , Livestock -- Handling , Creatine kinase
- Language: English
- Type: Thesis , Masters , MSc Agric (Animal Science)
- Identifier: vital:11837 , http://hdl.handle.net/10353/d1021287 , Slaughtering and slaughter-houses , Pork -- Quality , Swine -- Handling , Livestock -- Handling , Creatine kinase
- Description: The study was conducted to determine the effect of pre-slaughter stress of pigs on the levels of cortisol, creatine kinase (CK) and their subsequent relationship with pork quality. From our knowledge, there is paucity of information on transportation, lairage duration and sex effects on saliva cortisol and its relation with serum cortisol, urine cortisol and other meat quality traits. Stage one of the study assessed the effect of sex and time to slaughter (transport and lairage duration) on the levels of cortisol and CK in crossbred pigs. The second stage of the study evaluated the effect of sex and lairage duration on pork quality. The trials comprised of 60 22-weeks old commercial crossbred pigs [(30 boars vs. 30 gilts) with an average body weight of 76.9kg for gilts and 78.3kg for boars. Thirty pigs (15 Boars vs. 15 Gilts) were slaughtered on arrival after a 120km road journey and the other 30, after travelling the same road and distance, were slaughtered after having been in the lairage for 20 hours. Saliva samples were obtained during three time periods: between 07:00-10:00 on the day before the journey, on arrival at the abattoir and after lairage. Levels of cortisol in serum and urine and CK in serum samples collected at slaughter were determined. The samples (saliva and serum) were centrifuged at 20oC for 10 min at 3550 x g and stored at -20oC in separate vials until analysis. Pork quality was assessed using muscle pH, colour, thawing and cooking losses and Warner-Bratzler Shear Force. Correlations between cortisol levels in saliva, serum and urine and meat quality were assessed. The effect of sex and time to slaughter on saliva cortisol was significant. Statistical analysis showed significant interaction of sex by time to slaughter on serum cortisol. It was only the effect of sex that demonstrated higher (P <0.05) serum creatine kinase levels in gilts. Likewise, urine cortisol was influenced (P <0.05) only by time to slaughter. Saliva cortisol after transportation (r = 0.52) was correlated (P <0.05) with urine cortisol. The study suggests that there are greater responses of the Hypothalamic-pituitary-adrenal axis following time to slaughter (transport and lairage duration) between gilts and boars. This can be used in measuring cortisol in saliva, serum and urine, and serum creatine kinase to determine stress levels in pigs. Besides the lightness (L*) colour value which was significantly lower (P <0.05) in meat from gilts than from boars, the results of this study showed no interaction or individual effect (sex or lairage duration) on pH and other colour measurements. Meat cooking loss was affected (P <0.05) by gender x lairage interaction. Effect of lairage duration (as an individual effect) on the measured meat quality traits was not significant (P <0.05). Correlation analysis showed significant (P <0.05) negative relation between baseline saliva cortisol (r = -0.40) and the pork L* value. Saliva cortisol after lairage duration (r = -0.38 and r = 0.38) was correlated (P <0.05) with pH45 and pork a* value, respectively. Serum cortisol (r = -0.35) was negatively correlated (P <0.05) with pH45. Moreover, there were negative correlations (P <0.05) between saliva cortisol after transportation (r = -0.35), saliva cortisol after lairage duration (r = -0.44), serum cortisol (r = -0.40) and meat cooking loss. The study suggests that cortisol in saliva and serum can be used to determine effect of time to slaughter (transport and lairage duration) on meat quality traits from gilts and boars. Keywords: Boars; gilts; saliva cortisol; serum cortisol; serum creatine kinase; urine cortisol.
- Full Text:
- Date Issued: 2014
- Authors: Nzolo, Jama
- Date: 2014
- Subjects: Slaughtering and slaughter-houses , Pork -- Quality , Swine -- Handling , Livestock -- Handling , Creatine kinase
- Language: English
- Type: Thesis , Masters , MSc Agric (Animal Science)
- Identifier: vital:11837 , http://hdl.handle.net/10353/d1021287 , Slaughtering and slaughter-houses , Pork -- Quality , Swine -- Handling , Livestock -- Handling , Creatine kinase
- Description: The study was conducted to determine the effect of pre-slaughter stress of pigs on the levels of cortisol, creatine kinase (CK) and their subsequent relationship with pork quality. From our knowledge, there is paucity of information on transportation, lairage duration and sex effects on saliva cortisol and its relation with serum cortisol, urine cortisol and other meat quality traits. Stage one of the study assessed the effect of sex and time to slaughter (transport and lairage duration) on the levels of cortisol and CK in crossbred pigs. The second stage of the study evaluated the effect of sex and lairage duration on pork quality. The trials comprised of 60 22-weeks old commercial crossbred pigs [(30 boars vs. 30 gilts) with an average body weight of 76.9kg for gilts and 78.3kg for boars. Thirty pigs (15 Boars vs. 15 Gilts) were slaughtered on arrival after a 120km road journey and the other 30, after travelling the same road and distance, were slaughtered after having been in the lairage for 20 hours. Saliva samples were obtained during three time periods: between 07:00-10:00 on the day before the journey, on arrival at the abattoir and after lairage. Levels of cortisol in serum and urine and CK in serum samples collected at slaughter were determined. The samples (saliva and serum) were centrifuged at 20oC for 10 min at 3550 x g and stored at -20oC in separate vials until analysis. Pork quality was assessed using muscle pH, colour, thawing and cooking losses and Warner-Bratzler Shear Force. Correlations between cortisol levels in saliva, serum and urine and meat quality were assessed. The effect of sex and time to slaughter on saliva cortisol was significant. Statistical analysis showed significant interaction of sex by time to slaughter on serum cortisol. It was only the effect of sex that demonstrated higher (P <0.05) serum creatine kinase levels in gilts. Likewise, urine cortisol was influenced (P <0.05) only by time to slaughter. Saliva cortisol after transportation (r = 0.52) was correlated (P <0.05) with urine cortisol. The study suggests that there are greater responses of the Hypothalamic-pituitary-adrenal axis following time to slaughter (transport and lairage duration) between gilts and boars. This can be used in measuring cortisol in saliva, serum and urine, and serum creatine kinase to determine stress levels in pigs. Besides the lightness (L*) colour value which was significantly lower (P <0.05) in meat from gilts than from boars, the results of this study showed no interaction or individual effect (sex or lairage duration) on pH and other colour measurements. Meat cooking loss was affected (P <0.05) by gender x lairage interaction. Effect of lairage duration (as an individual effect) on the measured meat quality traits was not significant (P <0.05). Correlation analysis showed significant (P <0.05) negative relation between baseline saliva cortisol (r = -0.40) and the pork L* value. Saliva cortisol after lairage duration (r = -0.38 and r = 0.38) was correlated (P <0.05) with pH45 and pork a* value, respectively. Serum cortisol (r = -0.35) was negatively correlated (P <0.05) with pH45. Moreover, there were negative correlations (P <0.05) between saliva cortisol after transportation (r = -0.35), saliva cortisol after lairage duration (r = -0.44), serum cortisol (r = -0.40) and meat cooking loss. The study suggests that cortisol in saliva and serum can be used to determine effect of time to slaughter (transport and lairage duration) on meat quality traits from gilts and boars. Keywords: Boars; gilts; saliva cortisol; serum cortisol; serum creatine kinase; urine cortisol.
- Full Text:
- Date Issued: 2014
Effects of dietary inclusion of Moringa oleifera leaf meal on growth performance, physico-chemical attributes, oxidative stability and sensory quality of pork
- Authors: Nduku, Xola Pauline
- Date: 2014
- Subjects: Pork -- Quality , Food -- Sensory evaluation , Fatty acids , Moringa , Meat -- Quality
- Language: English
- Type: Thesis , Masters , MSc Agric (Animal Science)
- Identifier: vital:11836 , http://hdl.handle.net/10353/d1021281 , Pork -- Quality , Food -- Sensory evaluation , Fatty acids , Moringa , Meat -- Quality
- Description: The objective of the study was to determine growth performance, physico-chemical attributes, oxidative stability and sensory quality of pork from pigs fed one of three dietary treatments, eac containing 0%, 2.5% or 5% (T1, T2 and T3, respectively) Moringa oleifera leaf meal (MOLM). Dietary treatments were formulated to be isonitrogenous and isoenergetic for weaner (6 – 8 weeks) and grower (9 – 13 weeks) phases. Twelve Large White (LW) and 12 Kolbroek (KB) male pigs at 6 weeks of age, initially weighing an average 10 kg, were randomly allocated to one of the dietary treatments, each with four replicates, in individual pens. Feed and water were offered ad libitum. The Longissimus thoracis et lumborum (LTL) muscle of each carcass (n = 24) was sampled for meat quality and fatty acid analyses. Breed differences in measured parameters were observed. In pigs receiving 5% MOLM, the LW had significantly the highest ADFI (P<0.05) than KB pigs. In pigs receiving 2.5% and 5% MOLM, backfat thickness was significantly highest (P<0.05) compared to those receiving 0% MOML. Dietary inclusion of MOLM had no significant effects (P>0.05) on the physico-chemical quality of pork from LW pigs; although it significantly (P<0.05) increased a* and reduced WBSF values in pork from KB pigs. Pork from LW pigs receiving 5% MOLM had significantly increased (P<0.05) n-3 content of the subcutaneous tissue of LW pigs compared to KB, and also when compread to other treatment groups. In both breeds, the composition of PUFA: SFA and n-6: n-3 in the subcutaneous adipose tissue was significantly (P<0.05) lower in T2 and T3 than in T1. The n-3 levels for pork muscle from LW pigs receiving 2.5% and 5% MOLM, and from KB pigs receiving 5% MOLM, were significantly (P<0.05) lower. Inclusions of MOLM significantly (P<0.05) reduced the n-6: n-3 fatty acids in pork from both LW pigs and KB pigs. Consumer scores on sensory attributes (aroma intensity, initial impression of juiciness, first bite, sustained impression of juiciness, muscle fibre and overall tenderness and overall flavor intensity) significantly (P<0.05) increased as the level of MOLM inclusion in the diet increased; and higher scores were observed in fried meat than in boiled for most sensory attributes. It may be concluded that inclusion of MOLM in pig diets up to 5% improved the ADFI, a*, tenderness of pork without adversely affecting the FCR and other physico-chemical quality attributes; and resulted in desired increase in levels of n-3 and reduced the n-6: n-3 fatty acid ratio.
- Full Text:
- Date Issued: 2014
- Authors: Nduku, Xola Pauline
- Date: 2014
- Subjects: Pork -- Quality , Food -- Sensory evaluation , Fatty acids , Moringa , Meat -- Quality
- Language: English
- Type: Thesis , Masters , MSc Agric (Animal Science)
- Identifier: vital:11836 , http://hdl.handle.net/10353/d1021281 , Pork -- Quality , Food -- Sensory evaluation , Fatty acids , Moringa , Meat -- Quality
- Description: The objective of the study was to determine growth performance, physico-chemical attributes, oxidative stability and sensory quality of pork from pigs fed one of three dietary treatments, eac containing 0%, 2.5% or 5% (T1, T2 and T3, respectively) Moringa oleifera leaf meal (MOLM). Dietary treatments were formulated to be isonitrogenous and isoenergetic for weaner (6 – 8 weeks) and grower (9 – 13 weeks) phases. Twelve Large White (LW) and 12 Kolbroek (KB) male pigs at 6 weeks of age, initially weighing an average 10 kg, were randomly allocated to one of the dietary treatments, each with four replicates, in individual pens. Feed and water were offered ad libitum. The Longissimus thoracis et lumborum (LTL) muscle of each carcass (n = 24) was sampled for meat quality and fatty acid analyses. Breed differences in measured parameters were observed. In pigs receiving 5% MOLM, the LW had significantly the highest ADFI (P<0.05) than KB pigs. In pigs receiving 2.5% and 5% MOLM, backfat thickness was significantly highest (P<0.05) compared to those receiving 0% MOML. Dietary inclusion of MOLM had no significant effects (P>0.05) on the physico-chemical quality of pork from LW pigs; although it significantly (P<0.05) increased a* and reduced WBSF values in pork from KB pigs. Pork from LW pigs receiving 5% MOLM had significantly increased (P<0.05) n-3 content of the subcutaneous tissue of LW pigs compared to KB, and also when compread to other treatment groups. In both breeds, the composition of PUFA: SFA and n-6: n-3 in the subcutaneous adipose tissue was significantly (P<0.05) lower in T2 and T3 than in T1. The n-3 levels for pork muscle from LW pigs receiving 2.5% and 5% MOLM, and from KB pigs receiving 5% MOLM, were significantly (P<0.05) lower. Inclusions of MOLM significantly (P<0.05) reduced the n-6: n-3 fatty acids in pork from both LW pigs and KB pigs. Consumer scores on sensory attributes (aroma intensity, initial impression of juiciness, first bite, sustained impression of juiciness, muscle fibre and overall tenderness and overall flavor intensity) significantly (P<0.05) increased as the level of MOLM inclusion in the diet increased; and higher scores were observed in fried meat than in boiled for most sensory attributes. It may be concluded that inclusion of MOLM in pig diets up to 5% improved the ADFI, a*, tenderness of pork without adversely affecting the FCR and other physico-chemical quality attributes; and resulted in desired increase in levels of n-3 and reduced the n-6: n-3 fatty acid ratio.
- Full Text:
- Date Issued: 2014
Perceptions of rural consumers on behaviour and beef quality of cattle slaughtered for traditional ceremonies in the Eastern Cape of South Africa
- Authors: Soga, Sizwe William
- Date: 2014
- Subjects: Meat -- Quality , Consumers' preferences , Consumers -- South Africa -- Eastern Cape
- Language: English
- Type: Thesis , Masters , MSc Agric (Animal Science)
- Identifier: vital:11833 , http://hdl.handle.net/10353/d1019812 , Meat -- Quality , Consumers' preferences , Consumers -- South Africa -- Eastern Cape
- Description: The objective of the study was to determine perceptions of the consumers on how they judged behaviour and beef quality of cattle slaughtered for traditional ceremonies in the Eastern Cape Province of South Africa. A survey was conducted where a sample of 200 consumers were randomly selected and interviewed. Fifty non-descript cattle were slaughtered during traditional ceremonies and two hundred and twenty four (224) cattle were slaughtered at 3 through-put abattoirs (high, medium and low). Meat quality attributes were determined from the cattle slaughtered for traditional ceremonies and from cattle slaughtered at the abattoirs. Data for questionnaires was summarized as frequencies for each ceremony and statistical differences were analysed using chi square test (X2). The effect of Age, breed and sex on beef pH, colour, meat tenderness, temperature and cooking loss of cattle slaughtered during traditional ceremonies, at low, medium and high throughput abattoirs were analyzed using General Linear Model (PROG GLM) of SAS (2003). There was a significant age effect (P < 0.05) on beef tenderness and cooking loss of cattle slaughtered for traditional ceremonies. Age of cattle that have milk teeth to 1 year and age of 6 years to 8 years had an effect on the beef tenderness (25.55 ± 8.05) and cooking loss (48.00 ± 4.26) of cattle slaughtered for traditional ceremonies in Table 4.1. There was no significant sex effect on beef tenderness and cooking loss of cattle slaughtered for traditional ceremonies. Non-descript and Angus cattle slaughtered at low throughput abattoir had an effect on the colour of the beef in Table 4.2. The lightness (27.49 ± 2.53) and yellowness (21.16 ± 0.79) of the beef shows that there was a significant breed effect on cattle that are slaughtered at Low throughput abattoir, however redness of the meat was not affected by breed after slaughter. Cattle that are slaughtered at high throughput abattoir between ages of 6 to 8 years and also cattle that are more than 8 years in Table 4.4 had an effect on cooking loss (p < 0.05). Age between 6 to 8 years had an effect on the beef tenderness from cattle that are slaughtered at medium throughput abattoir. It was concluded that the meat tenderness of the young cattle with milk teeth slaughtered for traditional ceremonies was affected. On the other hand the meat tenderness and cooking loss of beef from the cattle slaughtered from low, medium and high throughput abattoir were affected by sex and breed mostly.
- Full Text:
- Date Issued: 2014
- Authors: Soga, Sizwe William
- Date: 2014
- Subjects: Meat -- Quality , Consumers' preferences , Consumers -- South Africa -- Eastern Cape
- Language: English
- Type: Thesis , Masters , MSc Agric (Animal Science)
- Identifier: vital:11833 , http://hdl.handle.net/10353/d1019812 , Meat -- Quality , Consumers' preferences , Consumers -- South Africa -- Eastern Cape
- Description: The objective of the study was to determine perceptions of the consumers on how they judged behaviour and beef quality of cattle slaughtered for traditional ceremonies in the Eastern Cape Province of South Africa. A survey was conducted where a sample of 200 consumers were randomly selected and interviewed. Fifty non-descript cattle were slaughtered during traditional ceremonies and two hundred and twenty four (224) cattle were slaughtered at 3 through-put abattoirs (high, medium and low). Meat quality attributes were determined from the cattle slaughtered for traditional ceremonies and from cattle slaughtered at the abattoirs. Data for questionnaires was summarized as frequencies for each ceremony and statistical differences were analysed using chi square test (X2). The effect of Age, breed and sex on beef pH, colour, meat tenderness, temperature and cooking loss of cattle slaughtered during traditional ceremonies, at low, medium and high throughput abattoirs were analyzed using General Linear Model (PROG GLM) of SAS (2003). There was a significant age effect (P < 0.05) on beef tenderness and cooking loss of cattle slaughtered for traditional ceremonies. Age of cattle that have milk teeth to 1 year and age of 6 years to 8 years had an effect on the beef tenderness (25.55 ± 8.05) and cooking loss (48.00 ± 4.26) of cattle slaughtered for traditional ceremonies in Table 4.1. There was no significant sex effect on beef tenderness and cooking loss of cattle slaughtered for traditional ceremonies. Non-descript and Angus cattle slaughtered at low throughput abattoir had an effect on the colour of the beef in Table 4.2. The lightness (27.49 ± 2.53) and yellowness (21.16 ± 0.79) of the beef shows that there was a significant breed effect on cattle that are slaughtered at Low throughput abattoir, however redness of the meat was not affected by breed after slaughter. Cattle that are slaughtered at high throughput abattoir between ages of 6 to 8 years and also cattle that are more than 8 years in Table 4.4 had an effect on cooking loss (p < 0.05). Age between 6 to 8 years had an effect on the beef tenderness from cattle that are slaughtered at medium throughput abattoir. It was concluded that the meat tenderness of the young cattle with milk teeth slaughtered for traditional ceremonies was affected. On the other hand the meat tenderness and cooking loss of beef from the cattle slaughtered from low, medium and high throughput abattoir were affected by sex and breed mostly.
- Full Text:
- Date Issued: 2014
Socio-economic importance, health and welfare aspects of donkeys (Equus asinus) used for carting in a peri-urban area of South Africa
- Authors: Marufu, Madure
- Date: 2014
- Subjects: Donkeys -- South Africa , Animal welfare , Donkeys -- Handling , Donkeys -- Health
- Language: English
- Type: Thesis , Masters , MSc Agric (Animal Science)
- Identifier: vital:11832 , http://hdl.handle.net/10353/d1019781 , Donkeys -- South Africa , Animal welfare , Donkeys -- Handling , Donkeys -- Health
- Description: The broad objective of the study was to determine the socio-economic importance, health and welfare aspects of donkeys used for carting in a peri-urban area. A survey was conducted among 71 donkey owners in Joza, a peri-urban area near Grahamstown in the Eastern Cape Province (ECP) of South Africa to investigate their perceptions on socio-economic importance, health and welfare aspects of donkeys used for transport. Two hundred and seventy-one donkeys used for carting were assessed through direct observation of health and behaviour parameters to determine their welfare status. Results revealed that donkeys are indeed of immense value to people, being used daily (54.93%) for income generation activities and at least once per month (7.08%) for domestic chores. Most of the respondents (32%) earned R 600.00 per week while 11% earned at least R 200.00 per week from carting using donkeys. Donkeys were used for carting of goods (90.14%) more than for manure (16.9%). Gender and age of owners significantly (P < 0.05) influence perceptions on source of income while education level influenced their perceptions on carting firewood, goods and water. Results on management practices and health problems encountered by working donkeys showed that most of the owners managed their animals poorly. Most donkeys were being beaten (74.65%) during work, made to travel long distances (43.66%), worked long hours (52.11%) without adequate water (59.10%) and feed supplements (83.10%). Wounds (95.97%), coughing (75.65%) and lameness (64.79%) were some of the health problems encountered by donkeys. Significant relationships (P ˂ 0.05) were observed between owners’ perceptions on management practices and health problems encountered by donkeys. Among the observed animals, 61% were thin and mostly apathetic (26.2%) than medium and fat animals. Responses to observer approaches were significantly associated with sex and body condition score (BCS), with stallions in good body condition being more aggressive. Donkeys having a BCS of 3-5 avoided chin contact either by kicking out or moving away. Results further showed that most of the donkeys were suffering from external injuries, with the hindquarters (39.85%), shoulder (32.10%) and spine (21.77%) being the mostly affected areas. The prevalence of wounds on tail-base, belly, flank and neck were seen in less than 13% of the animals. The prevalence of wounds was influenced by age and BCS of the animals. Young donkeys with good BCS were less affected than old donkeys. Lameness, poor coat condition, external parasites, abnormal mucous membrane and dental problems were observed in less than 30% of the animals. It was concluded that donkeys play a pivotal role economically and socially to the livelihoods of people in a peri-urban area (Joza) in terms of income generation and transportation. However, these animals are experiencing multiple health and welfare problems. Therefore, more access to veterinary services, training on donkey use and management, health and welfare promotion programs are of paramount importance in solving the problem of poor health and welfare in donkeys.
- Full Text:
- Date Issued: 2014
- Authors: Marufu, Madure
- Date: 2014
- Subjects: Donkeys -- South Africa , Animal welfare , Donkeys -- Handling , Donkeys -- Health
- Language: English
- Type: Thesis , Masters , MSc Agric (Animal Science)
- Identifier: vital:11832 , http://hdl.handle.net/10353/d1019781 , Donkeys -- South Africa , Animal welfare , Donkeys -- Handling , Donkeys -- Health
- Description: The broad objective of the study was to determine the socio-economic importance, health and welfare aspects of donkeys used for carting in a peri-urban area. A survey was conducted among 71 donkey owners in Joza, a peri-urban area near Grahamstown in the Eastern Cape Province (ECP) of South Africa to investigate their perceptions on socio-economic importance, health and welfare aspects of donkeys used for transport. Two hundred and seventy-one donkeys used for carting were assessed through direct observation of health and behaviour parameters to determine their welfare status. Results revealed that donkeys are indeed of immense value to people, being used daily (54.93%) for income generation activities and at least once per month (7.08%) for domestic chores. Most of the respondents (32%) earned R 600.00 per week while 11% earned at least R 200.00 per week from carting using donkeys. Donkeys were used for carting of goods (90.14%) more than for manure (16.9%). Gender and age of owners significantly (P < 0.05) influence perceptions on source of income while education level influenced their perceptions on carting firewood, goods and water. Results on management practices and health problems encountered by working donkeys showed that most of the owners managed their animals poorly. Most donkeys were being beaten (74.65%) during work, made to travel long distances (43.66%), worked long hours (52.11%) without adequate water (59.10%) and feed supplements (83.10%). Wounds (95.97%), coughing (75.65%) and lameness (64.79%) were some of the health problems encountered by donkeys. Significant relationships (P ˂ 0.05) were observed between owners’ perceptions on management practices and health problems encountered by donkeys. Among the observed animals, 61% were thin and mostly apathetic (26.2%) than medium and fat animals. Responses to observer approaches were significantly associated with sex and body condition score (BCS), with stallions in good body condition being more aggressive. Donkeys having a BCS of 3-5 avoided chin contact either by kicking out or moving away. Results further showed that most of the donkeys were suffering from external injuries, with the hindquarters (39.85%), shoulder (32.10%) and spine (21.77%) being the mostly affected areas. The prevalence of wounds on tail-base, belly, flank and neck were seen in less than 13% of the animals. The prevalence of wounds was influenced by age and BCS of the animals. Young donkeys with good BCS were less affected than old donkeys. Lameness, poor coat condition, external parasites, abnormal mucous membrane and dental problems were observed in less than 30% of the animals. It was concluded that donkeys play a pivotal role economically and socially to the livelihoods of people in a peri-urban area (Joza) in terms of income generation and transportation. However, these animals are experiencing multiple health and welfare problems. Therefore, more access to veterinary services, training on donkey use and management, health and welfare promotion programs are of paramount importance in solving the problem of poor health and welfare in donkeys.
- Full Text:
- Date Issued: 2014
Application of assisted reproduction technologies on the indigenous Nguni cows and heifers
- Authors: Maqhashu, Ayanda
- Date: 2013
- Language: English
- Type: Thesis , Masters , MSc Agric (Animal Science)
- Identifier: vital:11828 , http://hdl.handle.net/10353/d1016096
- Description: The aims of the study were to compare superovulatory (SO) response rate and embryo quality recovered; consequently, correlate sperm motility with fertilization rate on superovulated stud Nguni cows and heifers. Furthermore, compare oestrous synchronization response and pregnancy rate of three breed type cows (Brahman, Bonsmara and Nguni) of different body condition scores following timed artificial insemination in KwaZulu-Natal (KZN) and Limpopo provinces. Nguni stud cows (n= 15) and heifers (n= 10) aged 4-6 and 2-3 years were used as embryo donors. Superovulation of donors involved insertion of a controlled internal drug release device (CIDR) and two injections of FSH daily 12 hours apart for 4 days on a decreasing dosage. Fresh Nguni semen was collected from proven Nguni stud bulls and assessed by computer aided sperm analysis (CASA) before artificial insemination (AI). The doses of AI were prepared and conducted twice, 12 hours apart on synchronized and superovulated Nguni cows or heifers. Embryos were flushed 7 days after AI using a non-surgical technique. Embryos were immediately evaluated under stereo microscope and classified according IETS standard codes (C1, C1- and C2). All transferrable embryos were vitrified. Two pilot study sites were chosen in Eastern Cape – Great kei; (n= 5) and Limpopo - Vuvha; (n=5) provinces for Embryo transfer. Each recipient cow was implanted with one frozen-thawed embryo. For oestrous synchronization, cows (Braman, Bonsmara and Nguni type) were selected in different villages, regardless of parity, age, breed and body weight following pregnancy diagnosis. Cows were grouped according to breed type and body condition scores (BCS) on a scale of 1-5. Group 1 had BCS of ≤ 2.5 in KwaZulu-Natal (n=81) and Limpopo n=71), Group 2 had BCS of ≥ 3 in KwaZulu-Natal (n=79) and Limpopo (n=100) cows. Cows were synchronized by inserting the controlled intravaginal drug release (CIDR) and removed on Day 8, followed by administration of prostaglandin. The white heat mount detectors (HMD) were placed on the individual cow’s tail head as an indicator for oestrous response if colour changed to red and inseminated twice at 12 hours interval. Pregnancy diagnosis was performed by an ultra sound scanner and rectal palpation 90 days after TAI in embryos and semen recipient cows. There was no significant difference on the superovulatory response rate between Nguni cows (40%) and heifers (40%). There was a significant difference on the ovary reaction (number of corpus luteum) of cows (11.33±1.41) and heifers (4.00±0.57). There were no significant differences observed on the embryo quality between Nguni cows (2.5±1.00 and 1.25±0.59) and heifers (0.83±0.41 and 1.00±0.36) for excellent (C1) and good (C1-). However, cows had more numbers of unfertilized ova (5.5±1.05 and 1.75±0.47) and degenerate embryos (3.66±1.00 and 1.25±0.39) than heifers. Village cows responded to oestrous synchronization successfully in KZN (100%) and Limpopo (99%) regardless of body conditions and breed type. The lowest pregnancy rate was recorded in Brahman and Bonsmara type cows with BCS of ≤ 2.5 regardless of Province. Interestingly, Nguni type cows with same body condition of ≤ 2.5 had higher average pregnancy rate of 59.5% in Limpopo and 53.5% in KZN. However, cows with BCS of ≥3 had better pregnancy rate regardless of cow breed type, and province. In conclusion, only 40% of both Nguni cows and heifers responded to superovulation. However, Nguni cows had better ovaries reaction compared to heifers. The quality of embryos recovered was similar for both Nguni cows and heifers. Moreover, there was a positive correlation between total sperm motility and fertilization rate bull 1 (93.7%) inseminated the cows (67.5%) and bull 2 (83.5%) inseminated the heifers (53.5%). Higher pregnancy rate (60%) was recorded in Limpopo compared to Eastern Cape (0%). Interestingly, more than 99% of village cows responded to synchronization and inseminated with frozen-thawed semen successfully. Village Nguni type cows were not affected by body condition scoring as they had higher and similar pregnancy rate as those that had body condition of ≥ 3. It is suggested that it is not advisable to breed synchronized Brahman and Bonsmara type cows with the body condition of ≤ 2.5 except in Nguni cow type as more than 57% average pregnancy rate was achieved.
- Full Text:
- Date Issued: 2013
- Authors: Maqhashu, Ayanda
- Date: 2013
- Language: English
- Type: Thesis , Masters , MSc Agric (Animal Science)
- Identifier: vital:11828 , http://hdl.handle.net/10353/d1016096
- Description: The aims of the study were to compare superovulatory (SO) response rate and embryo quality recovered; consequently, correlate sperm motility with fertilization rate on superovulated stud Nguni cows and heifers. Furthermore, compare oestrous synchronization response and pregnancy rate of three breed type cows (Brahman, Bonsmara and Nguni) of different body condition scores following timed artificial insemination in KwaZulu-Natal (KZN) and Limpopo provinces. Nguni stud cows (n= 15) and heifers (n= 10) aged 4-6 and 2-3 years were used as embryo donors. Superovulation of donors involved insertion of a controlled internal drug release device (CIDR) and two injections of FSH daily 12 hours apart for 4 days on a decreasing dosage. Fresh Nguni semen was collected from proven Nguni stud bulls and assessed by computer aided sperm analysis (CASA) before artificial insemination (AI). The doses of AI were prepared and conducted twice, 12 hours apart on synchronized and superovulated Nguni cows or heifers. Embryos were flushed 7 days after AI using a non-surgical technique. Embryos were immediately evaluated under stereo microscope and classified according IETS standard codes (C1, C1- and C2). All transferrable embryos were vitrified. Two pilot study sites were chosen in Eastern Cape – Great kei; (n= 5) and Limpopo - Vuvha; (n=5) provinces for Embryo transfer. Each recipient cow was implanted with one frozen-thawed embryo. For oestrous synchronization, cows (Braman, Bonsmara and Nguni type) were selected in different villages, regardless of parity, age, breed and body weight following pregnancy diagnosis. Cows were grouped according to breed type and body condition scores (BCS) on a scale of 1-5. Group 1 had BCS of ≤ 2.5 in KwaZulu-Natal (n=81) and Limpopo n=71), Group 2 had BCS of ≥ 3 in KwaZulu-Natal (n=79) and Limpopo (n=100) cows. Cows were synchronized by inserting the controlled intravaginal drug release (CIDR) and removed on Day 8, followed by administration of prostaglandin. The white heat mount detectors (HMD) were placed on the individual cow’s tail head as an indicator for oestrous response if colour changed to red and inseminated twice at 12 hours interval. Pregnancy diagnosis was performed by an ultra sound scanner and rectal palpation 90 days after TAI in embryos and semen recipient cows. There was no significant difference on the superovulatory response rate between Nguni cows (40%) and heifers (40%). There was a significant difference on the ovary reaction (number of corpus luteum) of cows (11.33±1.41) and heifers (4.00±0.57). There were no significant differences observed on the embryo quality between Nguni cows (2.5±1.00 and 1.25±0.59) and heifers (0.83±0.41 and 1.00±0.36) for excellent (C1) and good (C1-). However, cows had more numbers of unfertilized ova (5.5±1.05 and 1.75±0.47) and degenerate embryos (3.66±1.00 and 1.25±0.39) than heifers. Village cows responded to oestrous synchronization successfully in KZN (100%) and Limpopo (99%) regardless of body conditions and breed type. The lowest pregnancy rate was recorded in Brahman and Bonsmara type cows with BCS of ≤ 2.5 regardless of Province. Interestingly, Nguni type cows with same body condition of ≤ 2.5 had higher average pregnancy rate of 59.5% in Limpopo and 53.5% in KZN. However, cows with BCS of ≥3 had better pregnancy rate regardless of cow breed type, and province. In conclusion, only 40% of both Nguni cows and heifers responded to superovulation. However, Nguni cows had better ovaries reaction compared to heifers. The quality of embryos recovered was similar for both Nguni cows and heifers. Moreover, there was a positive correlation between total sperm motility and fertilization rate bull 1 (93.7%) inseminated the cows (67.5%) and bull 2 (83.5%) inseminated the heifers (53.5%). Higher pregnancy rate (60%) was recorded in Limpopo compared to Eastern Cape (0%). Interestingly, more than 99% of village cows responded to synchronization and inseminated with frozen-thawed semen successfully. Village Nguni type cows were not affected by body condition scoring as they had higher and similar pregnancy rate as those that had body condition of ≥ 3. It is suggested that it is not advisable to breed synchronized Brahman and Bonsmara type cows with the body condition of ≤ 2.5 except in Nguni cow type as more than 57% average pregnancy rate was achieved.
- Full Text:
- Date Issued: 2013
Effect of agricultural extension services on beneficiaries of the Nguni cattle project: the case of Ncera and Kwezana villages, Eastern Cape Province
- Authors: Gwala, Lindokuhle
- Date: 2013
- Subjects: Agricultural assistance -- South Africa -- Eastern Cape , Agricultural extension work -- South Africa -- Eastern Cape , Agriculture, Cooperative -- South Africa -- Eastern Cape , Farmers -- Education -- South Africa -- Eastern Cape
- Language: English
- Type: Thesis , Masters , MSc Agric (Agricultural Economics)
- Identifier: vital:11219 , http://hdl.handle.net/10353/d1019814 , Agricultural assistance -- South Africa -- Eastern Cape , Agricultural extension work -- South Africa -- Eastern Cape , Agriculture, Cooperative -- South Africa -- Eastern Cape , Farmers -- Education -- South Africa -- Eastern Cape
- Description: The study was conducted to determine the effect of agricultural extension services on beneficiaries of the Nguni Cattle project in Ncera and Kwezana villages, both in Nkonkobe local Municipality of the Eastern Cape Province. The objectives of this study were to determine the quality of extension services offered to the beneficiaries of the Nguni cattle project, relationship between extension officers and beneficiaries of the project, lastly was to determine communication strategies used by extension officers to communicate with the project beneficiaries. A total of 73 Nguni cattle project beneficiaries were interviewed. Semi- structured questionnaires were administered to the beneficiaries of the project who were willing to participate in the study. Xhosa speaking enumerators assisted in data collection. Focus group discussions were later carried out in both villages to determine effect of agricultural extension services on socio-economic status of the beneficiaries. The focus groups were divided into three groups of different ages and gender. The majority of the beneficiaries in the project were males (62.2 % Ncera and 75% Kwezana). There was an association between gender and extension services. Farmers depended on different sources of income. Old age pension and animal sales being the main contributing sources and also having a significant difference. The results of the study further revealed that the beneficiaries were faced with cattle production challenges, lack of extension support services being the main challenge. The results of the study indicated that the majority of beneficiaries had no access to extension services. Only 37.8% and 32.1 % at Ncera and Kwezana respectively reported that they had access to extension services. Although the latter is the case it was further explained by the beneficiaries that extension services offered to them were of poor quality due to poor communication strategies used to provide these services. Beneficiaries also reported the relationship between them and extension officers’ as poor. It was concluded that extension services had an effect on beneficiaries of the Nguni cattle project, largely based on the constraints they face on the project and limited access to extension services.
- Full Text:
- Date Issued: 2013
- Authors: Gwala, Lindokuhle
- Date: 2013
- Subjects: Agricultural assistance -- South Africa -- Eastern Cape , Agricultural extension work -- South Africa -- Eastern Cape , Agriculture, Cooperative -- South Africa -- Eastern Cape , Farmers -- Education -- South Africa -- Eastern Cape
- Language: English
- Type: Thesis , Masters , MSc Agric (Agricultural Economics)
- Identifier: vital:11219 , http://hdl.handle.net/10353/d1019814 , Agricultural assistance -- South Africa -- Eastern Cape , Agricultural extension work -- South Africa -- Eastern Cape , Agriculture, Cooperative -- South Africa -- Eastern Cape , Farmers -- Education -- South Africa -- Eastern Cape
- Description: The study was conducted to determine the effect of agricultural extension services on beneficiaries of the Nguni Cattle project in Ncera and Kwezana villages, both in Nkonkobe local Municipality of the Eastern Cape Province. The objectives of this study were to determine the quality of extension services offered to the beneficiaries of the Nguni cattle project, relationship between extension officers and beneficiaries of the project, lastly was to determine communication strategies used by extension officers to communicate with the project beneficiaries. A total of 73 Nguni cattle project beneficiaries were interviewed. Semi- structured questionnaires were administered to the beneficiaries of the project who were willing to participate in the study. Xhosa speaking enumerators assisted in data collection. Focus group discussions were later carried out in both villages to determine effect of agricultural extension services on socio-economic status of the beneficiaries. The focus groups were divided into three groups of different ages and gender. The majority of the beneficiaries in the project were males (62.2 % Ncera and 75% Kwezana). There was an association between gender and extension services. Farmers depended on different sources of income. Old age pension and animal sales being the main contributing sources and also having a significant difference. The results of the study further revealed that the beneficiaries were faced with cattle production challenges, lack of extension support services being the main challenge. The results of the study indicated that the majority of beneficiaries had no access to extension services. Only 37.8% and 32.1 % at Ncera and Kwezana respectively reported that they had access to extension services. Although the latter is the case it was further explained by the beneficiaries that extension services offered to them were of poor quality due to poor communication strategies used to provide these services. Beneficiaries also reported the relationship between them and extension officers’ as poor. It was concluded that extension services had an effect on beneficiaries of the Nguni cattle project, largely based on the constraints they face on the project and limited access to extension services.
- Full Text:
- Date Issued: 2013
Effect of dietary inclusion of Moringa oleifera Lam leaf meal on feed conversion efficiency, meat quality, fatty acid composition, shelf life and consumer health-related perceptions of pork
- Authors: Mukumbo, Felicitas Esnart
- Date: 2013
- Subjects: Moringa oleifera , Meat -- Quality , Feed utilization efficiency
- Language: English
- Type: Thesis , Masters , MSc Agric (Animal Science)
- Identifier: vital:11827 , http://hdl.handle.net/10353/d1016071 , Moringa oleifera , Meat -- Quality , Feed utilization efficiency
- Description: The objective of the study was to determine the feed conversion efficiency (FCE), carcass characteristics, physico-chemical quality, fatty acid (FA) composition and shelf life of pork from pigs fed diets containing either 0% (T1), 2.5% (T2), 5% (T3) or 7.5% (T4) Moringa oleifera leaf meal (MOLM). Consumer health-related perceptions on pork and fatty acids were also investigated. Twenty four crossbred Large White x Landrace pigs of both sexes at 18 weeks of age and initially weighing 71.6 kg on average were housed individually and had ad libitum access to one of the four dietary treatments for a period of six weeks. Average daily feed intake (ADFI) and average daily gain (ADG) and feed conversion ratios (FCR) were calculated as an indication of FCE and pigs were slaughtered at an average live weight of 99.6 kg. Carcass traits such as back fat thickness (BFT), carcass temperatures and pH readings taken 45 minutes and 24 hours (pH45 and pHu) post mortem were recorded. M. longissimus thoracis et lumborum (LTL) samples were taken from each carcass for the determination of lightness (L*), redness (a*), yellowness (b*), thawing loss percentage (TL%), cooking loss percentage (CL%), Warner Bratzler Shear Force (WBSF), shelf life and FA composition. Furthermore a survey was conducted amongst 80 University of Fort Hare Students to determine their health-related perceptions on pork and fatty acids as well as their pork consumption frequency using questionnaires. The FCE of pigs fed on 0-5% MOLM (T1, T2 and T3) diets did not differ significantly, but the FCE of pigs fed 7.5% MOLM (T4) was significantly (p<0.05) reduced. No significant relationship was reported between inclusion of MOLM carcass characteristics and physico-chemical pork quality. There was however a significant improvement (p<0.05) in the shelf life of the pork from MOLM fed pigs in terms of colour and odour during 10 days of refrigerated storage (at 3±1°C). There was a significant (p<0.05) reduction in the total intramuscular fat (IMF) content and the saturated fatty acid (SFA) C18:0 (stearic acid) content and an overall non-significant (p>0.05) increase in the poly unsaturated fatty acid (PUFA) content of pork from MOLM fed pigs. The possible reason for this is that the feeding of MOLM was commenced when the pigs were at an advanced age and weight. The survey revealed that the majority of interviewed students consume fresh (39.7%) and processed (32.4%) pork two to three times a week, perceive pork to be generally healthy (70%) and the second most healthy meat type (39.5%). While the majority (55.4%) were aware of the health implications of FAs they did not know which FA classes pose more of a health risk (51.3%). In conclusion2.5% and 5% of MOLM in finisher pig feed did not negatively affect FCE, carcass characteristics or physico-chemical meat quality; significantly improved pork shelf life and reduced total IMF and SFA content of pork but 7.5% MOLM negatively affected FCE; and the majority of students perceive pork to be the second most healthy type of meat and are generally aware of the health implications of FAs.
- Full Text:
- Date Issued: 2013
- Authors: Mukumbo, Felicitas Esnart
- Date: 2013
- Subjects: Moringa oleifera , Meat -- Quality , Feed utilization efficiency
- Language: English
- Type: Thesis , Masters , MSc Agric (Animal Science)
- Identifier: vital:11827 , http://hdl.handle.net/10353/d1016071 , Moringa oleifera , Meat -- Quality , Feed utilization efficiency
- Description: The objective of the study was to determine the feed conversion efficiency (FCE), carcass characteristics, physico-chemical quality, fatty acid (FA) composition and shelf life of pork from pigs fed diets containing either 0% (T1), 2.5% (T2), 5% (T3) or 7.5% (T4) Moringa oleifera leaf meal (MOLM). Consumer health-related perceptions on pork and fatty acids were also investigated. Twenty four crossbred Large White x Landrace pigs of both sexes at 18 weeks of age and initially weighing 71.6 kg on average were housed individually and had ad libitum access to one of the four dietary treatments for a period of six weeks. Average daily feed intake (ADFI) and average daily gain (ADG) and feed conversion ratios (FCR) were calculated as an indication of FCE and pigs were slaughtered at an average live weight of 99.6 kg. Carcass traits such as back fat thickness (BFT), carcass temperatures and pH readings taken 45 minutes and 24 hours (pH45 and pHu) post mortem were recorded. M. longissimus thoracis et lumborum (LTL) samples were taken from each carcass for the determination of lightness (L*), redness (a*), yellowness (b*), thawing loss percentage (TL%), cooking loss percentage (CL%), Warner Bratzler Shear Force (WBSF), shelf life and FA composition. Furthermore a survey was conducted amongst 80 University of Fort Hare Students to determine their health-related perceptions on pork and fatty acids as well as their pork consumption frequency using questionnaires. The FCE of pigs fed on 0-5% MOLM (T1, T2 and T3) diets did not differ significantly, but the FCE of pigs fed 7.5% MOLM (T4) was significantly (p<0.05) reduced. No significant relationship was reported between inclusion of MOLM carcass characteristics and physico-chemical pork quality. There was however a significant improvement (p<0.05) in the shelf life of the pork from MOLM fed pigs in terms of colour and odour during 10 days of refrigerated storage (at 3±1°C). There was a significant (p<0.05) reduction in the total intramuscular fat (IMF) content and the saturated fatty acid (SFA) C18:0 (stearic acid) content and an overall non-significant (p>0.05) increase in the poly unsaturated fatty acid (PUFA) content of pork from MOLM fed pigs. The possible reason for this is that the feeding of MOLM was commenced when the pigs were at an advanced age and weight. The survey revealed that the majority of interviewed students consume fresh (39.7%) and processed (32.4%) pork two to three times a week, perceive pork to be generally healthy (70%) and the second most healthy meat type (39.5%). While the majority (55.4%) were aware of the health implications of FAs they did not know which FA classes pose more of a health risk (51.3%). In conclusion2.5% and 5% of MOLM in finisher pig feed did not negatively affect FCE, carcass characteristics or physico-chemical meat quality; significantly improved pork shelf life and reduced total IMF and SFA content of pork but 7.5% MOLM negatively affected FCE; and the majority of students perceive pork to be the second most healthy type of meat and are generally aware of the health implications of FAs.
- Full Text:
- Date Issued: 2013
Incidence of Staphylococcus species in bovine milk: their antimicrobial sensitivity in selected antibiotics and Usnea barbata lichen extracts
- Idamokoro, Emrobowansan Monday
- Authors: Idamokoro, Emrobowansan Monday
- Date: 2013
- Subjects: Staphylococcus , Microbial sensitivity tests , Traditional medicine , Lichens -- Analysis , Mastitis , Antibiotics in agriculture
- Language: English
- Type: Thesis , Masters , MSc Agric (Animal Science)
- Identifier: vital:11829 , http://hdl.handle.net/10353/d1016193 , Staphylococcus , Microbial sensitivity tests , Traditional medicine , Lichens -- Analysis , Mastitis , Antibiotics in agriculture
- Description: This study was done in order to assess the incidence of Staphylococcus species from milk of cows with subclinical mastitis and their antimicrobial sensitivity in some selected antibiotics and Usnea barbata lichen extracts. The study was conducted in two different commercial dairy farms. Staphylococcus species isolates were identified using several biochemical tests which included Gram’s staining test, catalase test and oxidase test. A commercial API® staph kit (bioMerieux, France) was used to confirm the bacterial organisms to their species level. The antimicrobial sensitivity of individual species was determined according to the Clinical Laboratory Standard Institute (CLSI) for the selected antibiotics. Agar well diffusion method and the broth micro-dilution technique were used to determine the sensitivity of Staphylococcus species in U. barbata extracts. A total of 467 milk samples were screened for bacterial identification from the two farms. Fifteen different Staphylococcus species isolates were identified from all milk samples that were examined. The most frequently isolated species included Staphylococcus xylosus (54.34%), Staphylococcus hominis (24.78%), Staphylococcus aureus (16.38%), Staphylococcus saprophyticus (16.12%) and Staphylococcus haemolyticus (11.63%). Most Staphylococcus species were resistant to Penicillin (75.35%), Nalidixic acid (72.55%) and Ampicillin (63%). Furthermore, the bacterial sensitivity evaluation of U. barbata lichen extracted with methanol and ethyl-acetate against selected Staphylococcus species isolates showed 92.31% and 53.85% susceptibility, respectively. The minimum inhibitory concentration (MIC) of the methanol and ethyl-acetate extracts ranged between 0.0390 to 10 mg/ml. There was a relatively high incidence of Staphylococcus species identified in milk of cows with subclinical mastitis from both farms. Conversely, Staphylococcus species isolates were resistant to antibiotics (mostly penicillin and ampicillin) commonly used in the farms. Furthermore, the study investigated the antimicrobial sensitivity of U. barbata extract in-vitro which may validate its use in traditional medicine for treatment of cows with mastitis.
- Full Text:
- Date Issued: 2013
- Authors: Idamokoro, Emrobowansan Monday
- Date: 2013
- Subjects: Staphylococcus , Microbial sensitivity tests , Traditional medicine , Lichens -- Analysis , Mastitis , Antibiotics in agriculture
- Language: English
- Type: Thesis , Masters , MSc Agric (Animal Science)
- Identifier: vital:11829 , http://hdl.handle.net/10353/d1016193 , Staphylococcus , Microbial sensitivity tests , Traditional medicine , Lichens -- Analysis , Mastitis , Antibiotics in agriculture
- Description: This study was done in order to assess the incidence of Staphylococcus species from milk of cows with subclinical mastitis and their antimicrobial sensitivity in some selected antibiotics and Usnea barbata lichen extracts. The study was conducted in two different commercial dairy farms. Staphylococcus species isolates were identified using several biochemical tests which included Gram’s staining test, catalase test and oxidase test. A commercial API® staph kit (bioMerieux, France) was used to confirm the bacterial organisms to their species level. The antimicrobial sensitivity of individual species was determined according to the Clinical Laboratory Standard Institute (CLSI) for the selected antibiotics. Agar well diffusion method and the broth micro-dilution technique were used to determine the sensitivity of Staphylococcus species in U. barbata extracts. A total of 467 milk samples were screened for bacterial identification from the two farms. Fifteen different Staphylococcus species isolates were identified from all milk samples that were examined. The most frequently isolated species included Staphylococcus xylosus (54.34%), Staphylococcus hominis (24.78%), Staphylococcus aureus (16.38%), Staphylococcus saprophyticus (16.12%) and Staphylococcus haemolyticus (11.63%). Most Staphylococcus species were resistant to Penicillin (75.35%), Nalidixic acid (72.55%) and Ampicillin (63%). Furthermore, the bacterial sensitivity evaluation of U. barbata lichen extracted with methanol and ethyl-acetate against selected Staphylococcus species isolates showed 92.31% and 53.85% susceptibility, respectively. The minimum inhibitory concentration (MIC) of the methanol and ethyl-acetate extracts ranged between 0.0390 to 10 mg/ml. There was a relatively high incidence of Staphylococcus species identified in milk of cows with subclinical mastitis from both farms. Conversely, Staphylococcus species isolates were resistant to antibiotics (mostly penicillin and ampicillin) commonly used in the farms. Furthermore, the study investigated the antimicrobial sensitivity of U. barbata extract in-vitro which may validate its use in traditional medicine for treatment of cows with mastitis.
- Full Text:
- Date Issued: 2013
Perceptions on ante-mortem welfare, quantitation of pain and pregnancy biomarkers, muscular fibre architecture and quality of Dohne Merino offal
- Authors: Fayemi, Peter Olutope
- Date: 2013
- Subjects: Merino sheep , Slaughtering and slaughter-houses -- By-products , Biochemical markers , Meat -- Quality , Consumers' preferences , Cooking (Variety meats) , Livestock -- Transportation
- Language: English
- Type: Thesis , Doctoral , PhD (Animal Science)
- Identifier: vital:11824 , http://hdl.handle.net/10353/d1007573 , Merino sheep , Slaughtering and slaughter-houses -- By-products , Biochemical markers , Meat -- Quality , Consumers' preferences , Cooking (Variety meats) , Livestock -- Transportation
- Description: Sheep farming is practiced extensively in South Africa for its significant contributions to the livestock, wool and meat industries. The sheep farming sector in the country has approximately 13,800 farmers with commercial and communal sheep farmers making up 58 percent and 42 percent of the entire work force (Directorate of Agricultural Information Services, 2008). An estimate of 28.8 million sheep and flock size ranging between ≤ 50 and ≥ 1800 exist in various South African provinces. Although the national herd size is unevenly distributed provincially most of the herds are found in the Eastern Cape (30 percent) followed by the Northern Cape (25 percent), Free State (20 percent) and the Western Cape (11 percent) respectively (Agriculture, Forestry and Fisheries, 2011). Over twenty indigenous and locally developed sheep breeds are managed where about 69 percent of the land area is available for their grazing nation-wide (Campher et al., 1998; Palmer and Ainslie, 2006). Common among the indigenous breeds are the Afrikaner, Blackhead Persian, Blackhead Speckled Persian, Blinkhaar Ronderib, Damara, Karakul, Namaqua Afrikaner, Pedi, Redhead Persian, Redhead Speckled, Swazi and Zulu. The locally developed breeds include Dorper, Van Rooy and Merinos. The local breeds developed from Merinos consist of the Afrino, Dormer, Dohne Merino and South African mutton Merino (Hammond, 2000; Pranisha, 2004; Hinton, 2006; Sorma et al., 2012). All these sheep breeds are best suited for providing by-products such as wool, meat, hide, milk or a combination of products (Dave and Meadowcroft, 1996; Jensen, 2009). The indigenous and locally developed sheep were bred to meet the growing demand for its by-products (Peters et al., 2010). Expectedly, sheep farmers therefore, make use of the products from these sheep as a means of livelihood and sustenance of a viable local society (Cloete and Olivier, 2010).
- Full Text:
- Date Issued: 2013
- Authors: Fayemi, Peter Olutope
- Date: 2013
- Subjects: Merino sheep , Slaughtering and slaughter-houses -- By-products , Biochemical markers , Meat -- Quality , Consumers' preferences , Cooking (Variety meats) , Livestock -- Transportation
- Language: English
- Type: Thesis , Doctoral , PhD (Animal Science)
- Identifier: vital:11824 , http://hdl.handle.net/10353/d1007573 , Merino sheep , Slaughtering and slaughter-houses -- By-products , Biochemical markers , Meat -- Quality , Consumers' preferences , Cooking (Variety meats) , Livestock -- Transportation
- Description: Sheep farming is practiced extensively in South Africa for its significant contributions to the livestock, wool and meat industries. The sheep farming sector in the country has approximately 13,800 farmers with commercial and communal sheep farmers making up 58 percent and 42 percent of the entire work force (Directorate of Agricultural Information Services, 2008). An estimate of 28.8 million sheep and flock size ranging between ≤ 50 and ≥ 1800 exist in various South African provinces. Although the national herd size is unevenly distributed provincially most of the herds are found in the Eastern Cape (30 percent) followed by the Northern Cape (25 percent), Free State (20 percent) and the Western Cape (11 percent) respectively (Agriculture, Forestry and Fisheries, 2011). Over twenty indigenous and locally developed sheep breeds are managed where about 69 percent of the land area is available for their grazing nation-wide (Campher et al., 1998; Palmer and Ainslie, 2006). Common among the indigenous breeds are the Afrikaner, Blackhead Persian, Blackhead Speckled Persian, Blinkhaar Ronderib, Damara, Karakul, Namaqua Afrikaner, Pedi, Redhead Persian, Redhead Speckled, Swazi and Zulu. The locally developed breeds include Dorper, Van Rooy and Merinos. The local breeds developed from Merinos consist of the Afrino, Dormer, Dohne Merino and South African mutton Merino (Hammond, 2000; Pranisha, 2004; Hinton, 2006; Sorma et al., 2012). All these sheep breeds are best suited for providing by-products such as wool, meat, hide, milk or a combination of products (Dave and Meadowcroft, 1996; Jensen, 2009). The indigenous and locally developed sheep were bred to meet the growing demand for its by-products (Peters et al., 2010). Expectedly, sheep farmers therefore, make use of the products from these sheep as a means of livelihood and sustenance of a viable local society (Cloete and Olivier, 2010).
- Full Text:
- Date Issued: 2013
Some performance characteristics of wooled sheep in the sweet and sourveld communal rangelands of Eastern Cape Province, South Africa
- Authors: Mvinjelwa, Sivuyile Alex
- Date: 2013
- Subjects: Wool industry -- South Africa -- Eastern Cape , Sheep -- South Africa -- Eastern Cape , Wool -- South Africa -- Eastern Cape , Veld -- South Africa -- Eastern Cape , Communal rangelands -- South Africa , Grazing -- South Africa -- Eastern Cape
- Language: English
- Type: Thesis , Masters , MSc Agric (Animal Science)
- Identifier: vital:11825 , http://hdl.handle.net/10353/d1015592 , Wool industry -- South Africa -- Eastern Cape , Sheep -- South Africa -- Eastern Cape , Wool -- South Africa -- Eastern Cape , Veld -- South Africa -- Eastern Cape , Communal rangelands -- South Africa , Grazing -- South Africa -- Eastern Cape
- Description: The objective of the study was to determine sheep growth performance, fleece weights and wool quality characteristics in the sweet and sourveld communal rangelands of the Eastern Cape Province of South Africa. Data were obtained in 80 ewes aged two to three years, selected in four ecologically different communities. Two communities (Roxeni and Tyabane) were in a sweetveld area and the other two communities (Luzi I and Luzi II) were in a sourveld area. The ewes from Tyabane were nondescript, whereas ewes from Roxeni, Luzi I and Luzi II were crossbred between Merinos and non-descript sheep. Selected ewes were monitored for live weight, body condition scoring and fleece weight during shearing. Wool samples were collected from each ewe and were analysed for fibre diameter, comfort factor, clean yield, wool crimps, staple length, staple strength and the Position of break. Sheep from Roxeni were heavier (P <0.05) (39.9 ± 1.1kg) than sheep from Tyabane (29.8 ± 1.1kg). Sheep from Tyabane had the lightest (P <0.05) fleece weight (1.0 ± 1.1kg) and sheep from Roxeni had the heaviest (3.1 ± 1.1kg). There were no significant differences (P ≥0.05) between body condition scores of sheep in Roxeni and the Luzi communities. The live weights of the two-year old ewes were similar (P ≥0.05) to the three-year old ewes’ live weight. However, the three year old ewes had higher (P <0.05) body condition scores than the two year old ewes. Two year old ewes also had lower (P <0.05) fleece weight than the three years old ewes. Wool from Roxeni, Luzi I and Luzi II had lower fibre diameter (P <0.05) than wool from Tyabane. Roxeni sheep had the highest clean yield (P <0.05) of wool, followed by Luzi I and Luzi II; Tyabane had lowest clean yield percentage of wool. Wool from sheep grazing on sweetveld had a higher (P <0.05) clean yield percentage (74.3 ± 0.7%) than those grazing on sourveld (71.7 ± 0.7%). There were higher staple mid-breaks (69.5 ± 5.2) and lower base-breaks (30.5 ± 5.2) in sweetveld (P <0.05) than in sourveld, 7.5 ± 5.2 and 92.5 ± 5.2 for mid-breaks and lower base-breaks, respectively. It was concluded that sheep raised in the sweetveld and bred with purebred Merino rams had higher performance than the ones reared in the sourveld. The young upgraded ewes had a higher wool quality than the older ewes raised on communal rangelands.
- Full Text:
- Date Issued: 2013
- Authors: Mvinjelwa, Sivuyile Alex
- Date: 2013
- Subjects: Wool industry -- South Africa -- Eastern Cape , Sheep -- South Africa -- Eastern Cape , Wool -- South Africa -- Eastern Cape , Veld -- South Africa -- Eastern Cape , Communal rangelands -- South Africa , Grazing -- South Africa -- Eastern Cape
- Language: English
- Type: Thesis , Masters , MSc Agric (Animal Science)
- Identifier: vital:11825 , http://hdl.handle.net/10353/d1015592 , Wool industry -- South Africa -- Eastern Cape , Sheep -- South Africa -- Eastern Cape , Wool -- South Africa -- Eastern Cape , Veld -- South Africa -- Eastern Cape , Communal rangelands -- South Africa , Grazing -- South Africa -- Eastern Cape
- Description: The objective of the study was to determine sheep growth performance, fleece weights and wool quality characteristics in the sweet and sourveld communal rangelands of the Eastern Cape Province of South Africa. Data were obtained in 80 ewes aged two to three years, selected in four ecologically different communities. Two communities (Roxeni and Tyabane) were in a sweetveld area and the other two communities (Luzi I and Luzi II) were in a sourveld area. The ewes from Tyabane were nondescript, whereas ewes from Roxeni, Luzi I and Luzi II were crossbred between Merinos and non-descript sheep. Selected ewes were monitored for live weight, body condition scoring and fleece weight during shearing. Wool samples were collected from each ewe and were analysed for fibre diameter, comfort factor, clean yield, wool crimps, staple length, staple strength and the Position of break. Sheep from Roxeni were heavier (P <0.05) (39.9 ± 1.1kg) than sheep from Tyabane (29.8 ± 1.1kg). Sheep from Tyabane had the lightest (P <0.05) fleece weight (1.0 ± 1.1kg) and sheep from Roxeni had the heaviest (3.1 ± 1.1kg). There were no significant differences (P ≥0.05) between body condition scores of sheep in Roxeni and the Luzi communities. The live weights of the two-year old ewes were similar (P ≥0.05) to the three-year old ewes’ live weight. However, the three year old ewes had higher (P <0.05) body condition scores than the two year old ewes. Two year old ewes also had lower (P <0.05) fleece weight than the three years old ewes. Wool from Roxeni, Luzi I and Luzi II had lower fibre diameter (P <0.05) than wool from Tyabane. Roxeni sheep had the highest clean yield (P <0.05) of wool, followed by Luzi I and Luzi II; Tyabane had lowest clean yield percentage of wool. Wool from sheep grazing on sweetveld had a higher (P <0.05) clean yield percentage (74.3 ± 0.7%) than those grazing on sourveld (71.7 ± 0.7%). There were higher staple mid-breaks (69.5 ± 5.2) and lower base-breaks (30.5 ± 5.2) in sweetveld (P <0.05) than in sourveld, 7.5 ± 5.2 and 92.5 ± 5.2 for mid-breaks and lower base-breaks, respectively. It was concluded that sheep raised in the sweetveld and bred with purebred Merino rams had higher performance than the ones reared in the sourveld. The young upgraded ewes had a higher wool quality than the older ewes raised on communal rangelands.
- Full Text:
- Date Issued: 2013
Time budgets, blood urea content, total protein and body condition scores as adaptive responses to seasonal dynamics by breeding Nguni cows and heifers reared on a sweetveld
- Authors: Mapfumo, Lizwell
- Date: 2013
- Subjects: Nguni cattle -- South Africa , Cattle -- Feed utilization efficiency -- South Africa , Beef -- Quality -- South Africa , Slaughtering and slaughter-houses -- South Africa , Cattle -- Breeding -- South Africa
- Language: English
- Type: Thesis , Masters , MSc Agric (Animal Science)
- Identifier: vital:11826 , http://hdl.handle.net/10353/d1015738 , Nguni cattle -- South Africa , Cattle -- Feed utilization efficiency -- South Africa , Beef -- Quality -- South Africa , Slaughtering and slaughter-houses -- South Africa , Cattle -- Breeding -- South Africa
- Description: The objective of this study was to determine time budgets, blood urea content, total protein and body condition score as adaptive responses to seasonal dynamics by breeding Nguni cows and heifers reared on a sweetveld. Twenty four clinically healthy Nguni cows and heifers were selected for the study. The animals were grouped according to their parities namely: Parity 1 (n=5), Parity 2 (n=5), Parity 3-6 (old cows) (n=9) and in-calf heifers (n=5). Two separate experiments were conducted and running concurrently. In the first experiment time budgets (time spent walking, grazing, lying down, drinking water and browsing) of the cows and heifers were monitored for two consecutive days once a month, while in the second experiment blood samples were collected from the coccygeal vein once a month during weighing. Body condition scores were also determined during weighing times. Heifers maintained significantly (p0.05) of both blood urea nitrogen (BUN) (7.5±0.39 mmol/l) and TP (80.7±1.19 g/l) in November. All the animals had the least BUN levels in January (1.93±0.18 mmol/l) while the highest total protein (TP) (82.1±1.08 g/l) was recorded in February. All the animals showed distinct (p0.05) in most behavioural attributes in the cool-wet season. Heifers spent significantly (p0.05) body condition scores, amount of time spent browsing and drinking water. On the other hand, heifers (14.7±1.50%) and first parity cows (13.9±1.50%) traded-off most (p<0,05) of their time walking during the cool-dry season. Similarly heifers spent more time browsing (6.4±0.62%) forage plants (p<0.05) than all the cows during the cool-wet season. Grazing (r = 0.17) and standing (r = -0.18) were correlated (p<0.05) with all the behavioural attributes measured in this environment. It was concluded that seasonal dynamics in trade-off behaviour through time budgeting, maintenance of BUN and TP were necessary for the Nguni cows and heifers to maintain their body condition scores within a narrow range throughout the four seasons.
- Full Text:
- Date Issued: 2013
- Authors: Mapfumo, Lizwell
- Date: 2013
- Subjects: Nguni cattle -- South Africa , Cattle -- Feed utilization efficiency -- South Africa , Beef -- Quality -- South Africa , Slaughtering and slaughter-houses -- South Africa , Cattle -- Breeding -- South Africa
- Language: English
- Type: Thesis , Masters , MSc Agric (Animal Science)
- Identifier: vital:11826 , http://hdl.handle.net/10353/d1015738 , Nguni cattle -- South Africa , Cattle -- Feed utilization efficiency -- South Africa , Beef -- Quality -- South Africa , Slaughtering and slaughter-houses -- South Africa , Cattle -- Breeding -- South Africa
- Description: The objective of this study was to determine time budgets, blood urea content, total protein and body condition score as adaptive responses to seasonal dynamics by breeding Nguni cows and heifers reared on a sweetveld. Twenty four clinically healthy Nguni cows and heifers were selected for the study. The animals were grouped according to their parities namely: Parity 1 (n=5), Parity 2 (n=5), Parity 3-6 (old cows) (n=9) and in-calf heifers (n=5). Two separate experiments were conducted and running concurrently. In the first experiment time budgets (time spent walking, grazing, lying down, drinking water and browsing) of the cows and heifers were monitored for two consecutive days once a month, while in the second experiment blood samples were collected from the coccygeal vein once a month during weighing. Body condition scores were also determined during weighing times. Heifers maintained significantly (p0.05) of both blood urea nitrogen (BUN) (7.5±0.39 mmol/l) and TP (80.7±1.19 g/l) in November. All the animals had the least BUN levels in January (1.93±0.18 mmol/l) while the highest total protein (TP) (82.1±1.08 g/l) was recorded in February. All the animals showed distinct (p0.05) in most behavioural attributes in the cool-wet season. Heifers spent significantly (p0.05) body condition scores, amount of time spent browsing and drinking water. On the other hand, heifers (14.7±1.50%) and first parity cows (13.9±1.50%) traded-off most (p<0,05) of their time walking during the cool-dry season. Similarly heifers spent more time browsing (6.4±0.62%) forage plants (p<0.05) than all the cows during the cool-wet season. Grazing (r = 0.17) and standing (r = -0.18) were correlated (p<0.05) with all the behavioural attributes measured in this environment. It was concluded that seasonal dynamics in trade-off behaviour through time budgeting, maintenance of BUN and TP were necessary for the Nguni cows and heifers to maintain their body condition scores within a narrow range throughout the four seasons.
- Full Text:
- Date Issued: 2013
Avoidance-related behaviour, bleeding times and the quality of meat from sheep slaughtered at a commercial and a municipal abattoir
- Authors: Njisane, Yonela Zifikile
- Date: 2012
- Subjects: Mutton -- Quality , Sheep -- Quality , Slaughtering and slaughter-houses -- South Africa , Animal behavior , Dorper sheep , Meat -- Quality , Sheep -- Carcasses -- Handling
- Language: English
- Type: Thesis , Masters , MSc Agric (Animal Science)
- Identifier: vital:11818 , http://hdl.handle.net/10353/d1004195 , Mutton -- Quality , Sheep -- Quality , Slaughtering and slaughter-houses -- South Africa , Animal behavior , Dorper sheep , Meat -- Quality , Sheep -- Carcasses -- Handling
- Description: The objective of the study was to determine the avoidance-related behaviour, bleeding times and the quality of meat from sheep of different gender, breed (Dorper, Merino, and their crosses) and age groups, slaughtered at a commercial and municipal abattoir. Castrates and ewes of different age groups (1= <10months, 2= 11-12months, and 3= >12months) and breeds were used. From the commercial abattoir, 90 castrates and 110 ewes were used, while 66 castrates and 19 ewes were obtained from the municipal abattoir. Meat samples were obtained to determine meat colour, ultimate pH, temperature, cooking loss and tenderness. Correlations between bleeding times and meat quality variables were also determined. The two abattoirs differed in terms of technology and the procedures used, and this brought about different response behaviours in sheep at slaughter, bleeding times at exsanguination and the quality of meat produced. Animal-related factors (breed, gender and age classes) had no effect on the avoidance-related behaviour of sheep slaughtered at the commercial abattoir, while these factors affected those sheep slaughtered at the municipal abattoir. These factors also had an effect on the quality of meat produced at both abattoirs. Gender and weight of the animals had effects on the bleeding times at exsanguination at both abattoirs. Bleeding times did no correlate with any of the meat quality variables, but correlations among meat quality variables were observed. Avoidance-related behaviour, bleeding times, and the quality of mutton from sheep slaughtered at a commercial and a municipal abattoir was affected by breed, age, and gender.
- Full Text:
- Date Issued: 2012
- Authors: Njisane, Yonela Zifikile
- Date: 2012
- Subjects: Mutton -- Quality , Sheep -- Quality , Slaughtering and slaughter-houses -- South Africa , Animal behavior , Dorper sheep , Meat -- Quality , Sheep -- Carcasses -- Handling
- Language: English
- Type: Thesis , Masters , MSc Agric (Animal Science)
- Identifier: vital:11818 , http://hdl.handle.net/10353/d1004195 , Mutton -- Quality , Sheep -- Quality , Slaughtering and slaughter-houses -- South Africa , Animal behavior , Dorper sheep , Meat -- Quality , Sheep -- Carcasses -- Handling
- Description: The objective of the study was to determine the avoidance-related behaviour, bleeding times and the quality of meat from sheep of different gender, breed (Dorper, Merino, and their crosses) and age groups, slaughtered at a commercial and municipal abattoir. Castrates and ewes of different age groups (1= <10months, 2= 11-12months, and 3= >12months) and breeds were used. From the commercial abattoir, 90 castrates and 110 ewes were used, while 66 castrates and 19 ewes were obtained from the municipal abattoir. Meat samples were obtained to determine meat colour, ultimate pH, temperature, cooking loss and tenderness. Correlations between bleeding times and meat quality variables were also determined. The two abattoirs differed in terms of technology and the procedures used, and this brought about different response behaviours in sheep at slaughter, bleeding times at exsanguination and the quality of meat produced. Animal-related factors (breed, gender and age classes) had no effect on the avoidance-related behaviour of sheep slaughtered at the commercial abattoir, while these factors affected those sheep slaughtered at the municipal abattoir. These factors also had an effect on the quality of meat produced at both abattoirs. Gender and weight of the animals had effects on the bleeding times at exsanguination at both abattoirs. Bleeding times did no correlate with any of the meat quality variables, but correlations among meat quality variables were observed. Avoidance-related behaviour, bleeding times, and the quality of mutton from sheep slaughtered at a commercial and a municipal abattoir was affected by breed, age, and gender.
- Full Text:
- Date Issued: 2012
Bruising in slaughter cattle: its relationship with creatine kinase (CK) levels and meat quality
- Authors: Mpakama, Thandiswa
- Date: 2012
- Subjects: Beef quality , Creatine kinase , Cattle -- Transportation
- Language: English
- Type: Thesis , Masters , MSc Agric (Animal Science)
- Identifier: vital:11821 , http://hdl.handle.net/10353/d1006850 , Beef quality , Creatine kinase , Cattle -- Transportation
- Description: The objective of the study was to determine the effects of pre-slaughter conditions and anima-l related factors on bruising, creatine kinase (CK) and beef quality. Three hundred and twenty one cattle from three breeds (108 Bonsmara, 130 Beefmaster and 83 Brahman) were used in this study. The animals were grouped according to age categories as follows; Group 1(16months), Group 2 (18months) and Group 3 (24 months). Blood samples for CK determination were collected at exsanguisation using disposable vacutainer tubes. The Muscularis longisimus thoracis et lumborum (LTL) muscle was used to determine beef colour (L,* a* and b*) and ultimate pH. Significant P (<0.05) breed effects were observed on bruising score and CK levels with Bonsmara breed having the highest percentage (80 percent) of bruising score and higher CK (705.3±80.57) values. The higher CK levels were also in winter season. The effect of breed, sex and age at slaughter on meat quality (pHu, L*, a*, b*) was also observed. There were positive correlations between distance travelled and meat quality, while there was no relationship observed between CK and distance travelled. Therefore, it was concluded that animal related factors had an effect on meat quality and CK levels.
- Full Text:
- Date Issued: 2012
- Authors: Mpakama, Thandiswa
- Date: 2012
- Subjects: Beef quality , Creatine kinase , Cattle -- Transportation
- Language: English
- Type: Thesis , Masters , MSc Agric (Animal Science)
- Identifier: vital:11821 , http://hdl.handle.net/10353/d1006850 , Beef quality , Creatine kinase , Cattle -- Transportation
- Description: The objective of the study was to determine the effects of pre-slaughter conditions and anima-l related factors on bruising, creatine kinase (CK) and beef quality. Three hundred and twenty one cattle from three breeds (108 Bonsmara, 130 Beefmaster and 83 Brahman) were used in this study. The animals were grouped according to age categories as follows; Group 1(16months), Group 2 (18months) and Group 3 (24 months). Blood samples for CK determination were collected at exsanguisation using disposable vacutainer tubes. The Muscularis longisimus thoracis et lumborum (LTL) muscle was used to determine beef colour (L,* a* and b*) and ultimate pH. Significant P (<0.05) breed effects were observed on bruising score and CK levels with Bonsmara breed having the highest percentage (80 percent) of bruising score and higher CK (705.3±80.57) values. The higher CK levels were also in winter season. The effect of breed, sex and age at slaughter on meat quality (pHu, L*, a*, b*) was also observed. There were positive correlations between distance travelled and meat quality, while there was no relationship observed between CK and distance travelled. Therefore, it was concluded that animal related factors had an effect on meat quality and CK levels.
- Full Text:
- Date Issued: 2012