Foraging wild food in urban spaces: The contribution of wild foods to urban dietary diversity in South Africa
- Garekae, Hesekia, Shackleton, Charlie M
- Authors: Garekae, Hesekia , Shackleton, Charlie M
- Date: 2020
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/176368 , vital:42688 , https://doi.org/10.3390/su12020678
- Description: Globally, approximately one billion people benefit from contributions of wild foods to their food security and dietary diversity. Wild foods are known to be important in rural communities in terms of food and micronutrient provision, diversifying diets, reducing vulnerability to non-communicable diseases and overall health. However, the potential contribution of wild foods towards food security and dietary diversity in urban food systems has been largely overlooked. This study examined the contribution of wild foods to household dietary diversity in two towns in South Africa, based on a survey of 137 households.
- Full Text:
- Date Issued: 2020
- Authors: Garekae, Hesekia , Shackleton, Charlie M
- Date: 2020
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/176368 , vital:42688 , https://doi.org/10.3390/su12020678
- Description: Globally, approximately one billion people benefit from contributions of wild foods to their food security and dietary diversity. Wild foods are known to be important in rural communities in terms of food and micronutrient provision, diversifying diets, reducing vulnerability to non-communicable diseases and overall health. However, the potential contribution of wild foods towards food security and dietary diversity in urban food systems has been largely overlooked. This study examined the contribution of wild foods to household dietary diversity in two towns in South Africa, based on a survey of 137 households.
- Full Text:
- Date Issued: 2020
Urban foraging of wild plants in two medium-sized South African towns: People, perceptions and practices
- Garekae, Hesekia, Shackleton, Charlie M
- Authors: Garekae, Hesekia , Shackleton, Charlie M
- Date: 2020
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/176333 , vital:42685 , https://doi.org/10.1016/j.ufug.2020.126581
- Description: Urban ecosystems provide goods and services critical to livelihood sustenance, environmental protection and sustainability. However, the potential role of some urban ecosystem services such as the provisioning services, to promote liveable cities and livelihood resilience is seldom considered. This study reports on the prevalence and pattern of wild plant foraging and uses in the towns of Potchefstroom and Thabazimbi, South Africa, based on a random sample of 374 households. Descriptive and inferential statistics were used for analysing data. Foraging wild plants was integral to livelihoods and traditions and provided household energy, dietary diversity, health, and cultural affirmation, among others. About 68 % of the respondents reported foraging wild plants, albeit at varying degrees between and within towns.
- Full Text:
- Date Issued: 2020
- Authors: Garekae, Hesekia , Shackleton, Charlie M
- Date: 2020
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/176333 , vital:42685 , https://doi.org/10.1016/j.ufug.2020.126581
- Description: Urban ecosystems provide goods and services critical to livelihood sustenance, environmental protection and sustainability. However, the potential role of some urban ecosystem services such as the provisioning services, to promote liveable cities and livelihood resilience is seldom considered. This study reports on the prevalence and pattern of wild plant foraging and uses in the towns of Potchefstroom and Thabazimbi, South Africa, based on a random sample of 374 households. Descriptive and inferential statistics were used for analysing data. Foraging wild plants was integral to livelihoods and traditions and provided household energy, dietary diversity, health, and cultural affirmation, among others. About 68 % of the respondents reported foraging wild plants, albeit at varying degrees between and within towns.
- Full Text:
- Date Issued: 2020
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