A survey of the classification of fuzzy subgroups of some finite groups
- Authors: Makamba, Babington
- Date: 2015-03-18
- Language: English
- Type: Inaugural lecture
- Identifier: vital:11981 , http://hdl.handle.net/10353/d1016591
- Description: In this lecture we survey the classification of fuzzy subgroups of finite groups as studied byProf. B.B Makamba and V. Murali. We present the impact of the research on our postgraduate students. The classification is focusing on finite abelian p-groups and dihedral groups, giving a mixture of abelian and non-abelian groups. We show some highlights and what still needs to be done in the classification of fuzzy subgroups. We also touch on what other researchers have achieved in the classification of fuzzy subgroups and how our work is related to theirs. We begin with a historical background of fuzzy logic. , Inaugural Lecture Address by Prof. Babington Makamba- A survey of the classification of fuzzy subgroups of some finite groups.
- Full Text:
- Date Issued: 2015-03-18
- Authors: Makamba, Babington
- Date: 2015-03-18
- Language: English
- Type: Inaugural lecture
- Identifier: vital:11981 , http://hdl.handle.net/10353/d1016591
- Description: In this lecture we survey the classification of fuzzy subgroups of finite groups as studied byProf. B.B Makamba and V. Murali. We present the impact of the research on our postgraduate students. The classification is focusing on finite abelian p-groups and dihedral groups, giving a mixture of abelian and non-abelian groups. We show some highlights and what still needs to be done in the classification of fuzzy subgroups. We also touch on what other researchers have achieved in the classification of fuzzy subgroups and how our work is related to theirs. We begin with a historical background of fuzzy logic. , Inaugural Lecture Address by Prof. Babington Makamba- A survey of the classification of fuzzy subgroups of some finite groups.
- Full Text:
- Date Issued: 2015-03-18
Water and its microbiome: our allies or nemeses? Judge for yourself
- Authors: Okoh, Anthony I
- Date: 2013-11-06
- Subjects: Population growth , Water usage , Urbanisation , Water conservation , Water microbiome -- waste water
- Language: English
- Type: Inaugural lecture
- Identifier: vital:11978 , http://hdl.handle.net/10353/d1007259 , Population growth , Water usage , Urbanisation , Water conservation , Water microbiome -- waste water
- Full Text:
- Date Issued: 2013-11-06
- Authors: Okoh, Anthony I
- Date: 2013-11-06
- Subjects: Population growth , Water usage , Urbanisation , Water conservation , Water microbiome -- waste water
- Language: English
- Type: Inaugural lecture
- Identifier: vital:11978 , http://hdl.handle.net/10353/d1007259 , Population growth , Water usage , Urbanisation , Water conservation , Water microbiome -- waste water
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- Date Issued: 2013-11-06
A farm to fork approach to meat science
- Authors: Muchenje, Voster
- Date: 2013-06-10
- Subjects: Animal welfare , Biomarkers , Slaughtering and slaughter-houses , Nguni cattle , Meat consumption , Sensory evaluation , Meat industry and trade -- Quality control , Meat quality
- Language: English
- Type: Inaugural lecture
- Identifier: vital:11979 , http://hdl.handle.net/10353/d1007272 , Animal welfare , Biomarkers , Slaughtering and slaughter-houses , Nguni cattle , Meat consumption , Sensory evaluation , Meat industry and trade -- Quality control , Meat quality
- Full Text:
- Date Issued: 2013-06-10
- Authors: Muchenje, Voster
- Date: 2013-06-10
- Subjects: Animal welfare , Biomarkers , Slaughtering and slaughter-houses , Nguni cattle , Meat consumption , Sensory evaluation , Meat industry and trade -- Quality control , Meat quality
- Language: English
- Type: Inaugural lecture
- Identifier: vital:11979 , http://hdl.handle.net/10353/d1007272 , Animal welfare , Biomarkers , Slaughtering and slaughter-houses , Nguni cattle , Meat consumption , Sensory evaluation , Meat industry and trade -- Quality control , Meat quality
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- Date Issued: 2013-06-10
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