https://commons.ufh.ac.za/vital/access/manager/Index en-us 5 Effects of dietary supplementation on physico-chemical and consumer sensory characteristics of chevon from South African indigenous goat genotypes https://commons.ufh.ac.za/vital/access/manager/Repository/vital:11809 Thu 13 May 2021 06:30:11 SAST ]]> Feeding behaviour of Xhosa lop-eared, Nguni and Nguni x Boer goat genotypes kept on rangelands of the false thornveld https://commons.ufh.ac.za/vital/access/manager/Repository/vital:11811 0.05) on foraging activities among the goat breeds. Grewia occidentalis, Panicum maximum and Diospyros lycioides were the most preferred plant species by all genotypes across seasons in the paddock. It was concluded that crossbreds spent more time grazing as compared to XLE, which are more of browsers. It could, therefore, be recommended that XLE complement with grazers (cattle and sheep) for efficient management of feed resources in rangelands.]]> Thu 13 May 2021 01:50:39 SAST ]]>