https://commons.ufh.ac.za/vital/access/manager/Index ${session.getAttribute("locale")} 5 Effects of pre-slaughter handling on pork quality from a smallholder abbatoir https://commons.ufh.ac.za/vital/access/manager/Repository/vital:11174 Wed 12 May 2021 20:14:21 SAST ]]> Effects of Acacia karroo supplementation on the quality of meat from Xhosa lopeared goats https://commons.ufh.ac.za/vital/access/manager/Repository/vital:11808 Wed 12 May 2021 17:26:35 SAST ]]> Characterization of village chicken health and management practices in the Amatola Basin of the Eastern Cape Province of South Afrrica https://commons.ufh.ac.za/vital/access/manager/Repository/vital:11804 Thu 13 May 2021 05:43:08 SAST ]]> Antioxidant activity and the quality of meat from goats and broilers supplemented with Moringa (Moringa Oleifera) leaves https://commons.ufh.ac.za/vital/access/manager/Repository/vital:11803 Thu 13 May 2021 03:25:11 SAST ]]>