Effects of marketing channel on bruising, ultimate pH and colour of beef, and stakeholder perceptions on the quality of beef from cattle slaughtered at smallholder abattoir

Title: Effects of marketing channel on bruising, ultimate pH and colour of beef, and stakeholder perceptions on the quality of beef from cattle slaughtered at smallholder abattoir
Creator: Vimiso, Peter
Subject: Beef -- South Africa -- Marketing
Subject: Beef -- Quality
Subject: Beef cattle -- Breeding -- South Africa
Subject: Beef cattle breeds -- South Africa
Subject: Color of meat
Subject: Beef industry -- South Africa
Date: 2010
Type: Thesis
Type: Masters
Type: MSc Agric (Animal Science)
Identifier: vital:11172
Identifier: http://hdl.handle.net/10353/d1001009
Identifier: Beef -- South Africa -- Marketing
Identifier: Beef -- Quality
Identifier: Beef cattle -- Breeding -- South Africa
Identifier: Beef cattle breeds -- South Africa
Identifier: Color of meat
Identifier: Beef industry -- South Africa
Format: xiii, 165 leaves; 30 cm
Format: pdf
Publisher: University of Fort Hare
Publisher: Faculty of Science & Agriculture
Language: English
Rights: University of Fort Hare

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UFH Department of Livestock & Pasture Science

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