- Title
- Effects of marketing channel on bruising, ultimate pH and colour of beef, and stakeholder perceptions on the quality of beef from cattle slaughtered at smallholder abattoir
- Creator
- Vimiso, Peter
- Subject
- Beef -- South Africa -- Marketing
- Subject
- Beef -- Quality
- Subject
- Beef cattle -- Breeding -- South Africa
- Subject
- Beef cattle breeds -- South Africa
- Subject
- Color of meat
- Subject
- Beef industry -- South Africa
- Date
- 2010
- Type
- Thesis
- Type
- Masters
- Type
- MSc Agric (Animal Science)
- Identifier
- vital:11172
- Identifier
- http://hdl.handle.net/10353/d1001009
- Identifier
- Beef -- South Africa -- Marketing
- Identifier
- Beef -- Quality
- Identifier
- Beef cattle -- Breeding -- South Africa
- Identifier
- Beef cattle breeds -- South Africa
- Identifier
- Color of meat
- Identifier
- Beef industry -- South Africa
- Format
- xiii, 165 leaves; 30 cm
- Format
- Publisher
- University of Fort Hare
- Publisher
- Faculty of Science & Agriculture
- Language
- English
- Rights
- University of Fort Hare
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